Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Get a Demo 6. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike. Apple | Android 19.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Get a Demo 6. Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike. Apple | Android 19.

Management 352

Management Management Operations Mobile Ordering 352

ChowNow

MAY 7, 2019

While there are seemingly countless online ordering providers—ranging from third-party delivery apps to commission-free systems —they’re not all created equal. Are you comfortable paying a commission to a third-party food delivery app on every order, or would you rather pay a low, flat rate? Schedule a Demo. What about pricing?

Online Ordering 199

Online Ordering Ordering Mobile Ordering Demo 199

Modern Restaurant Management

OCTOBER 18, 2019

." In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. OneDine Now Available.

Waste 262

Waste Food Franchise Franchising 262

Lavu

FEBRUARY 28, 2025

Delivery Management & Dual Pricing Delivery is the backbone of pizza restaurants, and Lavu offers seamless integration with delivery platforms, optimized delivery zones, and driver tracking. Its dual pricing system allows operators to streamline dine-in and delivery operations while maximizing profits.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Lavu

MAY 5, 2025

Lavu offers a cloud-based POS designed specifically for restaurants, helping streamline everything from front-of-house orders to back-of-house reporting. Here’s how: Manage orders seamlessly : Handle dine-in, takeout, and delivery orders without chaos. This often results in mistakes, delays, and unhappy customers.

POS 78

POS Operations Mobile Ordering Cash Management 78

Lavu

APRIL 17, 2025

Lavu Inventory Demo Understanding Real-Time Inventory Tracking Real-time inventory tracking changes how restaurants handle their stock by offering instant updates as items are added or removed. Tools like Lavu make it simple to adopt and use, offering features like automated stock updates, low-stock alerts, and integration with POS systems.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Black Box Intelligence

DECEMBER 2, 2021

Delivery For Restaurants: What Operators Need to Know Now. Incorporating delivery for restaurants has become an essential component of doing business. Delivery exploded during the pandemic, and some operators are even exploring designing their buildings for off-premise sales. Current trends in delivery for restaurants.

Delivery 98

Delivery Operations Customer Service Food Order 98

Lavu

MAY 30, 2025

Faster Food Delivery: Speed ordering leads to speedy food service. Increased Table Turns: Less wait time to order and faster food delivery moves customers in and out of a restaurant quicker. Schedule a demo to see how Lavus POS system can help you offer order and pay at the table options.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

ChowNow

MAY 21, 2019

Well-designed online menus that lay out modifiers and add-ons give them the ability to get specific. Most customers ( 158% , to be exact) already order straight from restaurants’ websites or apps instead of through third-party delivery apps , largely because it’s more convenient. Schedule a Demo.

Online Ordering 150

Online Ordering Ordering Mobile Ordering Demo 150

EATER

JUNE 12, 2020

A hasty pivot to virtual learning didn’t make sense for SFCS because our curriculum is designed around hands-on instruction in a small class environment,” says San Francisco Cooking School founder Jodi Liano. But there’s no way to ensure that students are tuning in, and administrators are not monitoring who’s accessing the demos.

Kitchen Safety 312

Kitchen Safety Education Food Safety Demo 312

Lavu

FEBRUARY 14, 2024

Moreover, advanced POS features, such as payment preauthorization, become part of a larger ecosystem designed to optimize the customer experience from the moment they place an order to the moment they pay. See how Lavu offers all of these features and more in our POS system uniquely designed with bars in mind.

POS 166

POS Bar Point of Sale Front of House 166

Restaurant365

MAY 22, 2020

Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce. Schedule a demo today. Recruiting where your potential employees are searching. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

ChefMod

JUNE 24, 2024

From clever design and strategic pricing to understanding your audience, every detail matters. Understanding Menu Engineering Menu engineering involves analyzing the profitability and popularity of each menu item to design a menu that maximizes profits. Ensure your menu design is clean, organized, and easy to navigate.

Design 52

Design Menu Customer Service Pricing 52

Web Diner

FEBRUARY 14, 2025

These voice assistants pull information from your digital presence to answer questions like “Where can I get pizza delivery near me?” Our approach combines technical optimization with proven local SEO strategies, specifically designed for the restaurant industry. Turn up the volume of your digital presence today.

Audits 65

Audits Online Ordering Website Management SEO 65

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. Some commissary kitchens even offer incubator programs and demo space.

Food Truck 147

Food Truck Food Supply Food License 147

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House 52

Front of House Operations Back of House Reservations 52

Restaurant365

NOVEMBER 26, 2019

Easy menu design and setup. To make the best choice of order management software, consider trialing a live demo of the software to understand how user-friendly it is. These apps combine menus, reservations, order placement for takeout or delivery, and other useful features onto mobile—where your customers already are.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

NOVEMBER 18, 2021

However, payroll software that is specifically designed for the restaurant industry can help meet those payroll challenges and provide new opportunities that benefit operations. Some other industries, like driving passengers or delivery, offer people the opportunity to work and get paid on the same day, which can be a competitive advantage.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Web Diner

FEBRUARY 4, 2025

Yet many restaurant owners wonder why their beautifully designed websites aren’t converting browsers into buyers. The answer lies beyond aesthetic appeal in the subtle psychology of customer behavior and strategic design elements that drive action. Mobile optimization goes beyond responsive design.

Menu 63

Menu Ordering Mobile Ordering Online Ordering 63

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – Analyze and Reevaluate Your Menu Design. Evaluate the Trend for Your Takeout and Delivery Orders.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant365

SEPTEMBER 10, 2021

You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. By strategically designing an inventory count schedule, you can still have a measurable impact on your food costs. Schedule a free demo of Restaurant365 today. Record what, how, why, and who of waste.

Inventory 138

Inventory Management Management Point of Sale 138

Bingage

APRIL 24, 2022

This is the best opportunity for the F&B industry to choose the best promotion ideas so that people can choose your restaurant for eating out or food delivery. Design a Mother’s Day special menu. REQUEST A FREE DEMO. Well, As per a study, 87 million people will dine at a restaurant on mother’s day. Or Sign up for FREE.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Hot Schedules

JULY 22, 2019

You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. Any mistake in pricing or incorrect delivery directly impacts your bottom line. It compares the original order to the delivery note to the invoice. REQUEST A DEMO.

Management 60

Management Management Demo Download 60

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – Analyze and Revaluate Your Menu Design. Evaluate the Trend for Your Takeout and Delivery Orders.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Will you offer delivery or only take out? Is it designed to attract families or an over-21 crowd? Get a demo of our pizza POS system to see how we can provide the tools you need to build your business. Brand & Concept: Describe your restaurant’s theme.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Lavu

MAY 30, 2025

Customers like placing orders online for both delivery and pick-up. Third-party delivery apps can take around 15-30% of each sale. Lavus point-of-sale system is designed with restaurants in mind and offers more than 200 features that can be customized to help your restaurant improve operations and cut costs.

Cash Management 78

Cash Management Online Ordering Waste Inventory 78

Restaurant365

MARCH 10, 2022

Reduce the number of deliveries. Consolidating vendors and the number of deliveries made each week will save you money. Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping.

Inventory 78

Inventory Management Management Merchandise 78

Hot Schedules

FEBRUARY 3, 2021

Due to consumer preference changes, increased channels for delivery, and challenges in the supply chain; menu costing and evaluation must become a focussed initiative. Your menu design should highlight these menu items, and the recipe should be kept consistent. Get a demo, learn more, or just ask some questions.

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. This adjustment should also include your changes in takeout and delivery sales. With the rise of delivery services in 2020, this number will likely be higher in 2021.

2021 78

2021 Operations Mobile Ordering Social Media 78

Xtra Chef

APRIL 22, 2020

Whether you’ve been forced to close your doors or are keeping the kitchen open with take-out and delivery, now is a great time to take measures to optimize your standard operations and put your business in a position to succeed when the world returns to normal, or whatever the new normal might be.

Cash Management 80

Cash Management Back of House Inventory Seating 80

Black Box Intelligence

SEPTEMBER 21, 2021

They typically offer counter service, and drive-through and/or delivery services are common as well. As consumer demand for convenience spiked , QSRs were best positioned to respond with digital interactions and menus that worked well for takeout and delivery. To see how it works, schedule a demo. Family dining restaurants.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. For example, your restaurant may have started to work with in-house restaurant delivery drivers when expanding your off-premise delivery channels. These are nonemployees.

Audits 78

Audits Document 2020 Delivery 78

Lavu

MAY 9, 2025

Its inventory tracking features are solid and integrate with platforms like Uber Eats and QuickBooks, simplifying delivery and accounting tasks. Its iPad interface is designed to be intuitive, making tasks like menu updates and daily operations smoother. Trying a demo is the best way to see how each system fits your specific needs.

2025 78

2025 POS Customer Service Mobile Ordering 78