7 Shifts

DECEMBER 2, 2022

There is no question that two keys to success in the restaurant business are excellent food and great service. You can be the best chef in the world, cooking the best dishes and offering a dazzling menu. Of course, tasty food, a specific dining experience, and real estate locations all have a part to play.

Social Media

Restaurant Clicks

JULY 20, 2021

Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks. Discover the best food trucks in Fort Lauderdale, Florida.

Food Truck

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. To be better capitalized. How to smile through a mask.

2020

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

Franchising

Culinary Cues

MAY 3, 2023

Where we fall short is in the details of that menu, the complements, the “tag along” ingredients. What is the definitive difference between good and incredible pizza? Sure, it will cost considerably more than what you are buying off the back of a “one stop” vendor truck, but it’s worth it. OUTSTANDING BREAD! They are out there.

Food Truck

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK. ii) Food Premise Approval.

Food Truck

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance. Piot-Sevillano.

Back of House

The Restaurant Times

MAY 25, 2022

In India, we just love street food, and the moment we hear about them, we simply start painting a colorful picture in our minds. Over the period, the street food stalls have transformed into a more sophisticated Food Truck or Meals On Wheels format. Things To Know Before Launching A Food Truck In India.

Food Truck

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc.

Fast Casual

Lavu

NOVEMBER 8, 2019

Even if you’re new to the restaurant industry, if you have made a purchase order, you’re already familiar with the cost of goods sold (COGS): It’s the amount you spend on all ingredients (and that’s it, this figure doesn’t show how much is spent on labor to prepare and deliver the food or drinks). Commissions. Chart of Accounts.

Management

Apicbase

FEBRUARY 8, 2024

First, let’s look at the definition of restaurant operations management. Restaurant operations management is about making sure everything in a restaurant works together smoothly to deliver great service, tasty food, and keep everyone happy, from the guests to the staff.

Definition

Sling

JUNE 1, 2021

The formal definition of prime cost is: All the direct costs and expenses directly attributed to the manufacture of a product. The definition of prime cost for a restaurant is the same as it is for any other business. All the direct costs and expenses attributed to the creation of your menu items. Prime Cost Percentage.

Food Truck

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. Menu Engineering Menu engineering is the practice of strategically crafting and optimising your menu to maximise profitability and customer satisfaction.

Definition

EATER

DECEMBER 10, 2020

Located in one of the city’s last remaining (relatively) affordable neighborhoods, Gumbo Yaya proudly advertises itself as “Soul Food” and a “Southern Kitchen” on its facade, which looks out onto a miniature cobbled plaza. She eats the fry and then lets out a small exclamation of surprise. It’s sirop d’érable!”

Food

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Tacos El Bronco keeps the menu appealingly simple.

Food

Restaurant Clicks

JULY 22, 2021

Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu. You don’t have to be a breakfast person to enjoy food at these spots. From Joe’s Favorites part of the menu, You should definitely have Joe’s Hangover that includes a cheeseburger and two eggs!

Front of House

Restaurant Clicks

AUGUST 31, 2021

Love City offers their signature beers, as well as an always rotating menu of seasonal beers. Known for naming their beers after current pop culture events, as well as brewing top notch beer, Evil Genius Beer Company should definitely be on your list of places to visit. Evil Genius Beer Company. Order Online. Human Robot.

Brewery

The Restaurant Times

SEPTEMBER 30, 2021

If you’re one of those culinary wizards, the idea of opening your own place would have definitely crossed your mind. Start Off With A Food Truck. Another idea that you can start off with is food trucks! There are several benefits of starting a food truck other than low costs. Switch To Cloud Kitchens.

Food Truck

Restaurant Clicks

FEBRUARY 21, 2020

Food & Beverages. Food & Beverages. One of the biggest recurring costs on this list is food and beverage. The success of your restaurant is determined largely by the food you sell, and more importantly, how profitable it is to sell that food. Equipment & Maintenance. Technology. Utilities & Bills.

License

Sling

AUGUST 9, 2023

| A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?

Article

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. It can be calculated for each menu item or as an average for the whole business.

Food Truck

Apicbase

JULY 16, 2024

Hours-late delivery trucks that are making you bite through the side of your desk because all your steaks are in them… But there you are, as cool as a cucumber, solving problems on the fly. And ready to tear down those mounting food costs to shreds. Rebates from one supplier. Bulk order discounts from another. Ready to dive in?

Operations

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual

KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Inspired by Nashville’s chart-topping success, we decided to do a ranking of our own – and given how much we love food around here, food trucks were a natural choice. Califarmia Truck. How We Selected the Best Food Trucks in Nashville.

Food Truck

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020

EATER

JUNE 12, 2023

Diners — whether you’re speaking about them in the strict Northeasterner sense of the word, or call them a coffee shop, a family-style restaurant, a meat and three , a Waffle House — can’t be boxed into one type of customer, cuisine, or food tradition. There are a lot of diners we could talk about. Janey Wong Gardena Bowl Coffee Shop 15707 S.

Back of House

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. The menu hasn’t changed much at this spot.

Seasonal Menu

Open for Business

NOVEMBER 21, 2022

Aspiring restaurateurs once looked to the food truck as a way to break into the business. In spite of pervasive anxiety about a possible recession, people are still dropping money on food delivery. Ghost kitchens don’t need servers, bartenders, food runners, or hosts. Focus on the food. Less labor. New audience.

Social Media

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst.

Fast Casual

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. This definition allows us to include all the different types we see on the market today.

Kitchen Safety

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Plant-based Menu Items.

2020

MBB Hospitality

MARCH 18, 2019

Did you know that there are over 200 million posts tagged #food and 23 million tagged with #drinks, food and beverage photos on Instagram? Dubbed food porn it is the one of the most popular type of content on the social media channel. The ability to upload your menu. What social media channels should I target?

Social Media

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat. Travel responsibly.

2022

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food

EATER

AUGUST 18, 2022

He started out in the food business in the 1990s, first selling hot dogs, then running restaurants, and, finally, operating a sprawling catering company called Concord that now effectively functions as the parent company of the Wagner Group. Who is this preposterously notorious food-industry professional? At the time, St.

Catering