Modern Restaurant Management

OCTOBER 7, 2021

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

Restaurant Engine

AUGUST 2, 2020

Restaurant owners implement Enterprise Resource Planning (ERP) solutions for inventory management and real-time low stock notifications. Also, when inventory levels fall below par, an ERP system will prompt a manager to re-stock, or even automatically place an order to a supplier. ERP systems are common in retail industries.

Inventory 80

Inventory Management Management Point of Sale 80

Restaurant365

JULY 21, 2021

When it comes to restaurant inventory, there are a lot of moving pieces. How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? Are you interested in improving how your restaurant runs inventory?

Inventory 78

Inventory Management Management Waste 78

Restaurant365

NOVEMBER 5, 2019

Food cost is heavily influenced by your inventory management. With the restaurant industry’s notoriously razor-thin margins, controlling food costs — and managing your inventory — are essential for a healthy bottom line. There are many opportunities within the inventory lifecycle to apply efficient food cost controls.

Inventory 74

Inventory Technology Management Management 74

Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Table of contents What is field service management software? Others have a flat monthly fee.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

JULY 28, 2021

Restaurants have traditionally addressed wage increases in two ways: by passing the cost on to the customer with increased menu prices; or by reducing cost and cutting operational hours and workforce. In the past, both options have resulted in dissatisfaction for employees and customers. Revisiting the operating model.

Mobile Ordering 193

Mobile Ordering Online Ordering Retail Customer Experience 193

Modern Restaurant Management

FEBRUARY 6, 2023

According to National Retail Federation, nearly 18 million fans plan to watch the Super Bowl at their favorite bar. Don’t let your FoH team get called for Delay of Game when customers need ordering assistance. Plan ahead of time to avoid miscommunication and interrupted service behind the bar. Flag on the play!

Bar 186

Bar FOH Coaching Brewery 186

Modern Restaurant Management

FEBRUARY 25, 2021

More than 90 percent of restaurants have made, or plan to make, investments in kitchen automation technology, according to a report from Square that looks at the future of restaurants and retail. “Restaurants are embracing new channels for customers to interact with their business, effectively meeting them wherever they are. .”

Social Media 141

Social Media Retail Website Management Online Ordering 141

Modern Restaurant Management

JUNE 23, 2022

Restaurant and retail employees were hard to come by while the number of channels for interacting with customers multiplied. Digitizing task checklists has enabled restaurant employees to spend less time on manual, “pen-and-paper” task-tracking, and more time focusing on customers.

Food 186

Food Food Safety Front of House Fast Casual 186

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. While it's common for retailers to leverage an enterprise resource planning (ERP) system, it could also benefit restaurants. Leverage Reports to Improve Customer Experience.

Point of Sale 192

Point of Sale POS Download Loyalty Program 192

Modern Restaurant Management

FEBRUARY 28, 2023

McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more serious retention challenge” than any other employment sector, with employee exit rates outpacing all other sectors by more than 70 percent.

Management 193

Management Management Food Safety Communication 193

Modern Restaurant Management

SEPTEMBER 7, 2023

Even if installation is free through your foodservice equipment dealer or because you ordered an ice machine through an online retailer, you could eventually incur unintended costs from a bad installation or from choosing the wrong ice machine model. If you buy a machine that needs a bin, that bin will likely be sold separately.

Equipment 186

Equipment Customer Service Small Business Point of Sale 186

Modern Restaurant Management

DECEMBER 30, 2020

Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers. The question for retailers in the food industry, though, is whether those trends are permanent or passing due to the pandemic.

2020 207

2020 Merchandise Retail Point of Sale 207

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. ” Digital Communication Can Increase Customer Loyalty. Restaurants should have a robust marketing strategy and strong online presence to attract new customers these days. Online ordering allows customers to pick exactly what they want.

Mobile Ordering 193

Mobile Ordering Front of House Communication Online Ordering 193

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. Restaurateurs say that right now, nearly 20 percent of their revenue stems from products and services outside of their core restaurant offerings. Top 100 Places to Eat in the U.S.

2024 193

2024 Loyalty Program Food Order 2030 193

Future Food

JUNE 16, 2021

The future of stadia must also be considered in a very fast-moving space – technology has the potential to significantly change our approach to stadium/event catering as is the changing nature of retail globally. Hospitality at contemporary sporting events can be considered as an integral component of the ‘experience.’ Game’s On!

Sports 148

Sports Entertainment Hospitality Point of Sale 148

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Izettle

OCTOBER 25, 2021

But an omnichannel experience is just as important for your customers, too. What we discovered: The average omnichannel merchant completes 32% more transactions per month than the average non-omnichannel merchant * Omnichannel merchants are less reliant on repeat customers. Is an omnichannel solution right for your customer?

Customer Experience 98

Customer Experience Inventory Customer Service Website Management 98

Hot Schedules

NOVEMBER 20, 2020

Continues Focus on Hospitality and Retail Success. Through many years of exciting growth we have continued the mission of creating solutions that address the industry’s most complex challenges around inventory, task management, analytics and HR & payroll services. HotSchedules Gets a New Look.

Retail 78

Retail Customer Service Hospitality Hotels 78

Clover - Restaurants

MAY 21, 2024

They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. And remember: Always use a professional tone and appropriate spelling and grammar when replying to customers. Business travelers?

Travel 52

Travel Tourism Social Media Website Management 52

Lavu

DECEMBER 12, 2022

Ultimately, these are all strikes against choosing a legacy point-of-sale system for a high-action, rapidly changing business such as a retail shop or a restaurant. Take Orders Does your business need a quick way to record customer orders with little effort? Don’t wait until the end of the day to assess inventory any longer.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

BNG Point of Sale

DECEMBER 6, 2021

You want something compatible with your type of business and has features that will help manage inventory, sales data, etc. A point-of-sale system is a computerized method for recording retail services, restaurant operations, and other business functions. What is a Point-of-sale System?

Point of Sale 52

Point of Sale POS Employee Relations Cash Management 52

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. He is also the President of The National Association of Wine Retailers. How is Benchmark working with sommeliers?

Retail 157

Retail Seating Customer Service Supplies 157

BNG Point of Sale

OCTOBER 13, 2021

A quality POS system offers many sales advantages: Specific hardware and software, with intuitive interfaces and a range of terminal styles from small and portable to large and robust, makes payment processing easy for both the customer and employees. Customer-facing display screen. Touchscreen terminal. Laptop or desktop computer.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Sling

JULY 24, 2023

4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. Kudos helps you do that and also allows employees to recognize each other, with the ability to set up custom rewards, like gift cards. It can also automatically update your menu on food delivery services.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

APRIL 2, 2020

Explore Creative New Ways to Deliver Your Product or Service. new customer base during and even after the quarantine ends. Embrace any opportunity to explore an alternative delivery method for your businesses’ product or service, and you may reap benefits down the road. Restaurateurs create amazing dining experiences.

Social Media 186

Social Media Small Business Customer Service Cash Management 186

Sling

APRIL 19, 2021

In simple terms, profit is the difference between what you earn for a product or service and what you spend to provide that product or service. In technical jargon, profit is the income (or revenue) for a product or service minus the cost of goods sold (COGS) for that product or service. How you manage inventory.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

BNG Point of Sale

SEPTEMBER 8, 2021

This is the reason business decisions for retail include deciding about the types of payments to use on an ongoing basis, remains particularly important. POS stands for point of sale, and it is a sale software suite that manages money, inventory, and business transactions. Manage your inventory . Run a loyalty program .

POS 52

POS Cash Management Point of Sale Loyalty Program 52

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. Point of sale software.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Lavu

MARCH 26, 2020

Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Now it’s time to skip the cooking step and give your customers the meals they need right now with grocery store shelves looking barren across the world. Sales to Retail Customers. Utilize Your Food Truck. Meal prep kits.

Catering 104

Catering Food Truck Retail Point of Sale 104

Restaurant365

APRIL 20, 2022

Those feelings are well-placed because those return customers spend an astonishing 67 percent more than a new customer during a visit! Why is customer retention important? Customer retention statistics show that 65% of a company’s business comes from existing customers. Consistency is king in customer retention.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

BNG Point of Sale

OCTOBER 26, 2020

Whether you are a restaurant, bar, a brick-and-mortar retail business, or an online business, there are plenty of options for advanced, cutting-edge POS software and hardware solutions for any type of business and budget. If you are a restaurant owner, spend less time tracking inventory, monitoring employee theft, and training new staff.

POS 98

POS Point of Sale Loyalty Program Online Ordering 98

BNG Point of Sale

OCTOBER 26, 2020

Whether you are a restaurant, bar, a brick-and-mortar retail business, or an online business, there are plenty of options for advanced, cutting-edge POS software and hardware solutions for any type of business and budget. If you are a restaurant owner, spend less time tracking inventory, monitoring employee theft, and training new staff.

POS 97

POS Point of Sale Loyalty Program Online Ordering 97

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . Contactless payment systems remain one of the most popular retail trends today.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant365

NOVEMBER 19, 2019

Employees determine the customer service experience in a restaurant. Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Cheetah

NOVEMBER 23, 2021

If that wasn’t enough, Covid-19 has also spawned a new threat – major retail grocers. Whether you provide full-service corporate catering, or focus on ‘drop-off’ for family gatherings; Whether you’re catering-only, or a restaurant renting a commissary kitchen for the season – increasing profitability is a must.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148