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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? What is the typical service like on a busy shift? What are the safety and hygiene standards in the kitchen? How are tips distributed among front-of-house and kitchen staff?

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What to Include in Your Restaurant Employee Handbook

7 Shifts

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. This should include both behavior towards customers and colleagues.

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Finding the best suppliers for your restaurant: A simple guide

Clover - Restaurants

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers.

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Top 24 Restaurant Management Software Solutions for 2023

Sling

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

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The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]

Apicbase

Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. And that, in turn, drives more interest in food traceability software.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

Transactions can then be handled directly between customer and restaurant, with individual restaurants setting their own terms and conditions and fulfilling the transactions. "We're For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.