Questions in the Minds of Restaurant Job Applicants
Ken Burgin
FEBRUARY 13, 2024
Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? What is the typical service like on a busy shift? What are the safety and hygiene standards in the kitchen? How are tips distributed among front-of-house and kitchen staff?
Let's personalize your content