7 Shifts

OCTOBER 28, 2024

Reevaluating the prices of your drinks and knowing the types of drinks you sell can help you earn more for each bottle, as well as implementing portion control and even redesigning your menu. Calculate the cost of each drink on your menu, including the cost of the alcohol, garnishes, mixers, and anything else that goes into the drink.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

MAY 30, 2025

In recent years, consumer behaviors have drastically changed to now preferring delivery services and an increased willingness to pay a premium for a seamless experience. The data revealed that 60 percent of consumers surveyed prefer human staff versus AI-managed customer support, despite the potential for increased service efficiency.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

The Rail

FEBRUARY 7, 2025

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Showcasing New Menu Items and Specials While many aspects of a restaurant shape the experience guests have, the most important is the menu.

Serving 130

Serving Marketing Loyalty Program Social Media 130

The Rail

JUNE 6, 2025

Changing the restaurant enhances the dining experience and demonstrates to the patrons that the company values them. The design also reveals that the company values customer comfort and takes immense satisfaction in its space. Seasonal cuisine lets guests look forward to something all year long.

Social Media 130

Social Media Consumer Goods Kitchen Safety Food Safety 130

The Rail

MARCH 25, 2025

By Jordan Hayes, Contributor Relocating a restaurant is a major event that offers an opportunity to rebrand, refresh, and create excitement among your customers. A well-planned announcement not only reassures loyal patrons but also attracts new customers eager to explore your new location.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Restaurant Clicks

JULY 22, 2025

Whether you’re traveling or just want to try something new, this list gives you a simple, honest guide to some of the most well-loved barbecue restaurants in the state. #30 They stick to time-tested methods using hardwood smoke and simple seasoning to bring out deep flavors in each plate.

Back of House 158

Back of House Front of House Seasonal Menu Fast Casual 158

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2024 2025 221

ChowNow

JUNE 27, 2025

Restaurant review sites aren’t just for diners—they’re also savvy tools for restaurant operators to gather customer feedback and help control the narrative around their dining experience. Below that, you’ll see a “what’s the vibe” section where customers can post images of inside, outside, food, and anything else they find interesting.

Website Management 195

Website Management SEO Book Customer Experience 195

Restaurant Clicks

JULY 18, 2025

These are the places people keep coming back to, not just for the food but also for the experience and the way they treat their customers. Many reviews highlight the friendly service and how the staff makes visitors feel welcome, with some noting that the owner is often seen checking in with customers.

Back of House 148

Back of House Front of House Seasonal Menu Fast Casual 148

Restaurant Clicks

JULY 21, 2025

The menu includes pulled pork with Carolina-style sauce, dry-rubbed brisket, turkey, pulled chicken, ribs, and house-made sausage. Every day at noon, customers are invited to stand for the National Anthem, which is a tradition that reflects the brand’s mission of honoring service.

Back of House 141

Back of House Fast Casual Sourcing Casual 141

Restaurant Clicks

JULY 23, 2025

While each place has its own way of doing things, they all share a focus on slow cooking, seasoned pits, and a strong sense of community. Whether you’re from the area or just passing through, good barbecue is always part of the experience. This article rounds up 30 of the best BBQ spots in Arkansas.

Back of House 146

Back of House Fast Casual Seasonal Menu Sourcing 146

Restaurant Clicks

JULY 18, 2025

Ribs are also a popular choice, praised for their tenderness and steady seasoning. The restaurant uses a Southern Pride smoker with real wood, allowing for a consistent smoke profile across the menu. The menu is straightforward, focused mainly on pork, ribs, and a few Southern sides.

Seasonal Menu 148

Seasonal Menu Fast Casual Sourcing Back of House 148

Lavu

MARCH 21, 2025

Multilingual Menus for Restaurants are transforming the dining experience by breaking language barriers and enhancing customer satisfaction. These menus not only improve accessibility for a diverse range of customers but also streamline restaurant operations by simplifying menu management and order processing.

Customer Experience 78

Customer Experience Seasonal Menu Fine Dining Customer Service 78

Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires.

Hotels 94

Hotels 2025 Travel Dietary Restrictions 94

Restaurant Clicks

JULY 24, 2025

Every region adds its own touch, and each place has built its name through word of mouth, steady quality, and loyal customers. Classic sides like green beans, corn salad, and unsweetened tea help round out the menu. Located just off the Talimena Scenic Byway, it has become a popular stop for both locals and travelers.

Fast Casual 147

Fast Casual Seasonal Menu Back of House Sourcing 147

Restaurant Clicks

JULY 19, 2025

Located off Interstate 65, it serves from a walk-up window in a gas station parking lot, offering a menu packed with barbecue staples and Southern favorites. While the focus is on barbecue, the menu also includes items like fried shrimp and rib-eye steak, giving customers more to choose from.

Back of House 148

Back of House Sourcing Seasonal Menu Bar 148

Squirrel Systems

FEBRUARY 13, 2025

From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. Far more than just a way to process payments, todays POS technology is transforming the restaurant industryhelping you streamline operations, cut costs, and deliver superior customer experiences.

2025 93

2025 POS Technology Operations 93

Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. To celebrate the release of The Phoenician Scheme , the Berlin roaster partnered with Anderson, Focus Features, and Sunst Studio to create a coffee travel set featured in the film.

2025 158

2025 Point of Sale Café 2024 158

Lavu

JUNE 30, 2025

From the front-of-house to the kitchen, modern POS solutions reduce manual errors, improve staff productivity, and enhance the customer experience. Enhances Order Accuracy: Directly sends orders to the kitchen, cutting mistakes by 25% and improving customer satisfaction. Want to know more?

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Paper Chase Accountancy

JULY 25, 2025

Here, financial reporting isn’t merely about compliance; it’s the strategic backbone supporting dynamic pricing models, intricate seasonal forecasting, a vast web of vendor relationships, and operations that are inherently labor-heavy. Travel Services: Tour operators, travel agencies, and cruise lines.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Restaurant Clicks

APRIL 30, 2025

If you’re planning a road trip or just want to try something different, this list can help guide you to a BBQ experience that feels honest and true to the region. #30 Known for its careful preparation and attention to detail, this spot has become a favorite for both locals and travelers.

Sourcing 78

Sourcing Back of House Customer Experience Bar 78

Restaurant Clicks

MAY 6, 2025

These aren’t picked at random—they’ve earned respect through steady quality, loyal customers, and a deep connection to their communities. Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

The Rail

NOVEMBER 5, 2024

If your restaurant wants to blend the classic seasonings of grandma’s chicken soup with vibrant global cuisines or create a healthier version of auntie’s apple pie, this blog can help! Something New for Your Stew There’s nothing better than coming in from the cold and slurping up a hot cup of soup to warm your customers from the inside out.

Seasonal Menu 130

Seasonal Menu Customer Experience Take-out Travel 130

Modern Restaurant Management

MARCH 11, 2025

Even though local and state orders prohibiting or severely restricting restaurants’ ability to serve customers and generate and revenue, standard business liability policies did not provide coverage, and many policies had a pandemic exclusion. The pandemic made speed, accuracy, and seamless ordering non-negotiable.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Paper Chase Accountancy

JULY 24, 2025

This includes hotels, resorts, and travel businesses, in addition to restaurants. Consider these factors when making your choice: Experience in the industry: You need an accountant who’s familiar with the unique challenges and opportunities present in hospitality.

Book 52

Book Cash Management Hotels Hospitality 52

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. And so they deliver, greeting the season with a tidal wave of new titles.

2025 284

2025 Book Seasonal Menu Take-out 284

Restaurant Clicks

APRIL 10, 2025

Some restaurants focus on slow-cooked meats, while others perfect their seasoning techniques. What makes these BBQ spots stand out is not only their commitment to quality but also their ability to consistently deliver exceptional meals to every customer.

Back of House 78

Back of House Front of House Sourcing Fast Casual 78

EATER

APRIL 4, 2025

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. But as much as we love to value eating locally and seasonally, theres a lot of stuff that isnt grown in the U.S. We get some chicory and white asparagus from France, which are in season this time of year.

Food 266

Food Consumer Goods Food Supply Point of Sale 266

Restaurant Clicks

APRIL 11, 2025

Customers rave about the tender pork and the restaurant’s commitment to using fresh ingredients. Whether you’re a regular or a first-time visitor, Pik-n-Pig guarantees an unforgettable barbecue experience in the heart of North Carolina. #28 The casual, welcoming atmosphere and helpful staff keep customers coming back.

Sourcing 78

Sourcing Customer Service Customer Experience Casual 78

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

2025 221

2025 Loyalty Program 2024 Back of House 221

EATER

NOVEMBER 12, 2024

Sailor , Brooklyn | Vinai , Minneapolis Josh Brasted Acamaya 3070 Dauphine Street | New Orleans, Louisiana There’s a glossary attached to the menu at Acamaya , the first solo New Orleans restaurant from Mexico City-born chef Ana Castro and her sister, Lydia. The menu warns of a $150 fine for any “stolen mugs.” Ana flew back to the U.S.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. ” Building Loyalty. ” Building Loyalty. The Local Influence.

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. Prioritize Digital Experiences. For some customers, digital touchpoints may be the only ones they have with your brand.

Loyalty Program 508

Loyalty Program Mobile Ordering Online Ordering Customer Experience 508

Modern Restaurant Management

JUNE 22, 2022

What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience. The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally.

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. Living Like a Local : With the increase of “slow travel,” more consumers are emphasizing connection with local people and culture vs. more traditional tourist behaviors.

2024 474

2024 2023 Food Order 2013 474

Culinary Cues

DECEMBER 1, 2019

In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money. Every year, this weekend is the official time to celebrate small businesses.

Small Business 490

Small Business Customer Experience Customer Service Seasonal Menu 490

Culinary Cues

JANUARY 8, 2021

Chefs who are able to develop systems of production that work with fewer people will find a gold star on their resume. [] STREAMLINED MENU PLANNING. Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.) This is quite the package.

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474