Culinary Cues

MAY 15, 2021

Even through the most challenging and tragic experiences, when the lessons are quite vivid – we quickly push aside the need to change in favor of a return to what is considered “normal”. Our menus are too large: The days when the way to customer satisfaction was through extensive variety are probably gone.

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Customer Experience Cash Management Customer Service Front of House 390

SpotOn

MARCH 18, 2024

Everybody knows about the traditional sit-down restaurant experience, where servers give guests paper or digital menus. On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. For the second part, click here.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Culinary Cues

DECEMBER 1, 2019

In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money. Every year, this weekend is the official time to celebrate small businesses.

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Small Business Customer Experience Customer Service Seasonal Menu 414

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Choose wisely and design smartly. Efficiency is key.

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License Email Marketing Seasonal Menu Front of House 78

Mad Mobile

MARCH 1, 2024

Depending on how you use them, they could revolutionize how you interact with your customers. Boosting revenue: a closer look The discussion around restaurant tablets centers on two different modes of deployment: customer-driven and server-driven tablets. It’s not just about one aspect of the customer journey either.

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Seasonal Menu POS Loyalty Program Customer Experience 40

Goliath Consulting

AUGUST 1, 2023

For any successful restaurant, understanding what the customer desires is crucial. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. Matcha-infused cocktails are also a great innovation to consider.

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Innovation Fine Dining Email Marketing 2021 78

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

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Social Media Seasonal Menu Email Marketing Online Ordering 52

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. When I stepped foot into Guard and Grace right across from the Hilton Denver City Center, I was pleasantly surprised by the airy space and bright interior design. Platt Park.

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Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

SEPTEMBER 4, 2021

With everything from world-famous steakhouse chains to local treasures, you’re sure to have a special dining experience. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Best Steakhouse Restaurants in Pittsburgh.

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Seasonal Menu Fine Dining Front of House Back of House 147

Modern Restaurant Management

MAY 11, 2020

Restaurant management software company Upserve and restaurant-architect William Duff speak here about evolving trends they are seeing and discussed some ways the dining experience might look and feel different as the new normal unfolds. Partnering a Fine Dining Experience with a Take-Out Option. Dedicated Take-out Area for Staging.

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Fine Dining Online Ordering Dine-in 2007 244

Open for Business

NOVEMBER 21, 2022

But today, restaurant tech plays a major role in improving the guest experience. Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. What is the guest experience?

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Technology Online Ordering Website Management Mobile Ordering 78

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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Bar Reservations Seating Back of House 142

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Do you need a host to seat guests or someone to hello pack up delivery orders? Do you need a prep cook or a chef to help develop a new patio menu ? If you haven't already.

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Hiring Front of House Back of House Food Safety 370

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. But if you want a continuous flow of customers, you must market your services continuously to potential guests, even when business is good. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating.

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Email Marketing Reservations Marketing Loyalty Program 52

Restaurant Clicks

OCTOBER 14, 2021

Hillside Farmacy combines quality food with even better service to create a wonderful dining experience. It’s chic design and riverfront view are sure to draw you in right away. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Make a Reservation. Order Online.

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Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. "ezCater's platform provides effortless online ordering and exceptional customer service." Jessica Wescott.

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Franchise Franchising Catering Online Ordering 165

Goliath Consulting

OCTOBER 19, 2020

2020 has been quite a learning experience. DESIGN: It’s a new era of drive-thrus. Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). This flexibility will key as the cold season approaches (6).

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2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

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Fine Dining Front of House Seasonal Menu Website Management 104

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. And the price of menu items steadily trends upward as inflation worsens. Joules Garcia /Eater.

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Online Ordering Seasonal Menu Customer Service Social Media 107

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. O Ya offers a uniquely Japanese experience every night. Make a Reservation.

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Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! They encourage you to partake in their Happy Hour and bring your drink up to events to fully enjoy the experience. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? DC Corazon.

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

OCTOBER 12, 2021

With art, music, and a true cultural experience comes a love of food, and the best places to eat in Philly know how to do it right. . You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Dining at Zahav is more than just a meal; it’s an experience. Kang Pae hit the spot perfectly.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Touch Bistro

AUGUST 11, 2021

These states and provinces demonstrate that there are some strategies you can employ to cope with rising minimum wage without firing your staff or compromising customer service. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Trim Your Seasonal Staff.

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2021 Restaurant Law 2022 Seasonal Menu 98

Restaurant Clicks

DECEMBER 1, 2021

They first opened their doors way back in 1918, and they’ve delivered a combination of elegant cuisine and five-star customer service ever since. You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups.

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Dine-in Specials Back of House Book 106

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining. Best Restaurants in Hartford. Make a Reservation.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

DECEMBER 27, 2021

For instance, while some people come to watch an invigorating Chiefs or Royals game, others may head to KCMO’s Historic Jazz District to experience live music. Are you looking for a party venue offering an authentic fine dining experience? Do you prefer hosting events with an extensive seafood menu? Jack Stack Barbecue.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Next Restaurants

MAY 26, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. That does not mean you have to alienate your current customer base.

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Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals.

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Franchise Franchising 2020 2021 203

Modern Restaurant Management

OCTOBER 16, 2019

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Within 60 seconds, blends are ready at Ono’s pick-up area.

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Food Truck Customer Service Customer Experience Front of House 126

BNG Point of Sale

SEPTEMBER 2, 2021

Customer choice when it comes to menu offerings and choosing a restaurant for dining out or ordering takeout is abundant in the restaurant industry, which is highly competitive. Turn Your Existing Customers Into Promoters. Customers who have already purchased from you can serve as your most prominent promoters.

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Point of Sale Food Loyalty Program Online Ordering 52

Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

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Seasonal Menu Reservations Online Ordering Back of House 99

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

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Franchise Franchising Kitchen Safety Food Safety 189

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

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Fine Dining Seasonal Menu Book Hotels 99

Restaurant Clicks

NOVEMBER 25, 2021

Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it. Before diving into the sushi, order a few Enoki Bacon and Buta Bara from the Yakitori menu to whet your appetite. Austin is home to more than a dozen excellent sushi restaurants. Order Online.

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Online Ordering Reservations Fine Dining Seasonal Menu 106

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Walk-ins can be seated but usually take longer.

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Fine Dining Reservations Online Ordering Seasonal Menu 115