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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. For takeout, she uses compostable containers and wooden silverware.

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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

This is where artificial intelligence (AI) comes in, providing game-changing technology that restaurants can use to streamline operations, minimize waste, and boost profits. Real-Time Monitoring of Kitchen Waste AI waste tracking systems use smart technology and machine learning to analyze food discarded during preparation or service.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Upgrade inventory and ordering systems with the latest technology. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

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Exploring the compostable coffee capsule market

Perfect Daily Grind

One of these alternatives is compostable coffee capsules. Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. Nespresso and Keurig are two of the biggest global coffee capsule manufacturers, producing capsules made from aluminium and recyclable plastic, respectively.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Tools and Technology for Monitoring Food Inventory Software : Track stock levels and expiry dates to reduce spoilage. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables.

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