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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences. Below are five key approaches we at Groucho’s Deli have successfully implemented to attract and retain Gen Z customers.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). However, confidence does not always equate to effective supply chain management, with nearly half (43 percent) reporting that they struggle to maintain supply chain visibility.

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Coffee News Recap, 4 Jul: C price drops below US $3/lb, four new World Coffee Champions crowned in Geneva & other stories

Perfect Daily Grind

September ICE arabica futures slid to US $2.88, their lowest levels since December 2024, as dry weather in Brazil accelerated harvesting and improved supply prospects. Washington, DC, US) Thu, 3 Jul – ICO says global coffee supply could improve in the next three years.

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Coffee News Recap, 1 Aug: US says coffee could be exempt from tariffs, PRF El Salvador to take place on 26 & 27 March 2026 & other stories

Perfect Daily Grind

Second quarter revenue, profit, and outlet growth all surged in 2025 following significant investments in new roasteries, a central supply hub in Yunnan, and trade agreements with Brazil. million, securing local infrastructure and supply chain expertise to expand beyond its two existing outlets in the region.

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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Increase quality and safety across the supply chain. One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk.

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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. High-tech Harvests.