Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.
Modern Restaurant Management
OCTOBER 6, 2022
Restaurant waste treatment now offers various innovative solutions, which every restaurant can adopt without too much effort. Educating the restaurant industry about the circular economy should be a kicking off point for implementing these solutions. The time to act is now. So what can we do with all this food waste?
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The Restaurant Times
JANUARY 14, 2022
Educate the customers about the ill effects of food waste and encourage them to take the leftovers home. Serve takeaways in compostable food containers and packaging. Purchase from credible local vendors to increase the shelf life of perishable food items. Avoid batch cooking as it often leads to overproduction of food.
Perfect Daily Grind
OCTOBER 1, 2022
Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector.
Modern Restaurant Management
DECEMBER 16, 2019
Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
Modern Restaurant Management
NOVEMBER 4, 2019
Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Not anymore. " Meatless Monday in Russia.
Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. through the end of the year.
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