Compost Education Innovation Recycling 
Modern Restaurant Management
OCTOBER 6, 2022
percent of the leftover food is recycled, 1.4 Restaurant waste treatment now offers various innovative solutions, which every restaurant can adopt without too much effort. Educating the restaurant industry about the circular economy should be a kicking off point for implementing these solutions. percent, is discarded.
Perfect Daily Grind
OCTOBER 1, 2022
Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector.
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Modern Restaurant Management
DECEMBER 16, 2019
Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
Modern Restaurant Management
MARCH 9, 2021
Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. Reuse and Recycle. now recycle their waste.
Perfect Daily Grind
JANUARY 6, 2023
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.
Modern Restaurant Management
FEBRUARY 23, 2024
The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.
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