Compost Consumer Goods Innovation Sourcing 
Open for Business
MAY 19, 2023
The good news is that changing restaurant trends are an opportunity for restaurants to get a jump on the next big thing and get ahead of the competition. Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. At the upcoming St.
Future Food
NOVEMBER 7, 2021
Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes. Day of the week Specials.
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The Restaurant Times
JANUARY 13, 2022
Grassroots food and beverage businesses, however, find these food and flavour trends of little benefit because they are unable to scale to accommodate larger numbers of consumers. Building trust and openness are essential for companies looking to engage consumers by assisting them in making responsible food choices. Source: Inhabitat.
Touch Bistro
MAY 10, 2021
Pre-Consumer Waste: This includes all of the food wasted in your restaurant before it ever even reaches your guests. For example, if your new line cook gets a little too enthusiastic on the grill and burns a steak that can no longer be served, this is pre-consumer waste. It accounts for 4 to 10% of restaurant food waste. Another bonus?
Modern Restaurant Management
NOVEMBER 4, 2019
The survey uncovered the top factors driving consumers to seek plant-based alternatives: 74 percent of Americans seek variety in their diet. 73 percent believe they can get protein from other sources, like plant-based alternatives. 58 percent of parents say it’s to set a good example for their kids. Not anymore.
The Restaurant Times
SEPTEMBER 27, 2021
A food package having the logo, name, and tagline of the outlet speaks volumes to the customers about the outlet and creates a good brand recall each time they think about ordering online or dining out. . Source: Restaurant India. People have become more conscious of the quality of food they consume, post the pandemic.
Marketman
JULY 7, 2019
But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources.
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