A Wine Story

SEPTEMBER 21, 2020

Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector. Jill Whitfield, senior marketing manager, Biltmore Estate; ?

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Modern Restaurant Management

OCTOBER 29, 2020

QikServe’s research showed 58 percent of consumers will remain loyal to companies that have kept them informed with timely, relevant communications during this time. Reaching out is simple enough, but of course, those communications also need to be relevant and timely. To sign-up for the FREE webinar, click here.

2021 143

2021 Loyalty Program Social Media Webinar 143

Ken Burgin

MARCH 14, 2020

Use cloud-based management systems , so you can work and monitor results anywhere. When functions resume, there are excellent cloud-based systems to manage and promote them. Plan new menus and events with simple project management systems like Asana (free version) or Trello (also free). So much can be done from home.

Webinar 78

Webinar Social Media Online Ordering Training 78

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

Webinar 156

Webinar Loyalty Program Online Ordering Social Media 156

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food.

Front of House 171

Front of House Back of House Restaurant Law Food Safety 171

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

Webinar 165

Webinar Mobile Ordering Loyalty Program Online Ordering 165

Sante

JULY 11, 2020

Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications.

Sustainability 100

Sustainability Webinar 2018 2014 100

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. Staffing and recruiting FAQs.

Recruiting 98

Recruiting 2021 Management Management 98

Ken Burgin

MARCH 14, 2020

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. There are so many opportunities here for training, team meetings and new ways of working.

Hospitality 92

Hospitality Webinar Training Workshop 92

Black Box Intelligence

AUGUST 5, 2021

The shift to digital communications has also changed the way businesses recruit, making social media, online job boards and employer branding more important than ever. To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. Staffing and recruiting FAQs.

Recruiting 71

Recruiting 2021 Management Management 71

Modern Restaurant Management

JUNE 16, 2020

Specializing in Hawaii-inspired plate lunches and comfort food since 1976, the brand took other initiatives including: Navigated new rules on the fly, while ensuring open lines of communication with its franchisees, who are treated like family – the company’s motto is “We Are Ohana (family).”

Franchise 118

Franchise Franchising Leadership Food Safety 118

Modern Restaurant Management

MAY 21, 2020

Openly communicate the actions you are taking to make your venue safe. Moreover, you can notify them with updates on your services and manage your social media more efficiently. The webinar is on May 27, 2020 at 4 p.m. Enlighten Guests on How You Provide a Safe Dining Experience. Get Foodies to Talk About Your Reopening.

Social Media 185

Social Media Food Safety Cash Management Kitchen Safety 185

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Planet Grape

JULY 14, 2020

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Initiatives range from biodiversity to soil management, renewable energy, and water conservation.

Sustainability 78

Sustainability Webinar 2018 2014 78

Restaurant365

JANUARY 14, 2020

In addition, a restaurant manager needs to consider operations, accounting for different shift needs, the labor costs budget, and special events. Finally, to keep staff satisfied and reduce employee turnover, a manager needs to take into account overtime, tipped shifts, and total weekly hours. Schedule the Right Number of Employees.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Webinar 97

Perfect Daily Grind

NOVEMBER 4, 2022

National Coffee Association to host webinar on new Generational Report. ech, Community Coordinator Lukáš Podbehly, and Marketing & Communications Coordinator Petr Holata. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 cents/lb) for Fair Average Quality (FAQ) robusta coffee.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Creating clear and consistent communications with employees and customers to boost efficiency, morale and consumer sentiment. Staying nimble given the fluid environment.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? John Moezzi, National Account Manager, Sharp NEC Display Solutions. Here are their responses. Click here for part one.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 153

2020 Influencer Point of Sale Food Safety 153

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

A Wine Story

APRIL 8, 2020

As busy as I am, I remain a member of the Wine Scholar Guild as I find their webinars very interesting and useful. A Webinar is similar in content to a podcast. That opportunity also involved daily communication with Master Sommeliers. Wine Scholar Guild Membership . I expect she will be a Master Sommelier soon.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 184

Webinar Customer Experience Mobile Ordering Customer Service 184

Margin Edge

APRIL 27, 2020

This is sometimes a “we’ll get to it one day” type of thing, but with team members onboard that can help now – through our weekly webinar series and individual one:one training (the latter for a limited time). Only 17% of those we surveyed were able to keep more than 50% of their team with 36% operating with only ownership/managers.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

Perfect Daily Grind

MARCH 17, 2023

Tue, 14 Mar MONIN to launch 2023 Summer Trends report at free webinar on 30 March. Marketing research firm Stravito launches Research Management tool for coffee businesses. International food and beverage company Danone has successfully trialled Stravito’s Research Management tool.

2023 126

2023 Workshop 2022 Café 126

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Communicate your distancing requirements with third-party delivery drivers and other suppliers. Managing Food Pick Up and Delivery. Focus on areas frequently touched by staff and customers.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program. The Main Course. FAT (Fresh. Brands Inc.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. While you cannot control what your restaurant franchisees say to candidates, you can manage your relationship with them.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Eating 2020.

2020 150

2020 Fast Casual Food Safety Guest Recovery 150

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. Fresh Cup is now owned by coffee professional Garrett Oden, with Ashley Rodriguez as Managing Editor. The event will be held at 16:00 BST.

Airlines 109

Airlines 2022 Certification Webinar 109

Sling

FEBRUARY 14, 2020

Many business owners and managers attribute employee burnout to high levels of ongoing stress. While collaboration, teamwork , and communication are vital for your business’s success, too much of each can lead to overload and burnout. And while the two are intimately related, stress and burnout are very different things.

Employee Relations 78

Employee Relations Webinar Small Business Management 78

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Open and honest communication will take you and your franchise farther than you can imagine. #7 Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions.

Franchise 52

Franchise Franchising Sustainability Document 52

Black Box Intelligence

MAY 26, 2021

Great money, great culture, great food, great Manager AND his support network is already in place? Hundreds of podcasts and webinars encouraged brands to give back and show the world that a company could have a voice, it could show a personality and it could leave the world better than we found it. For the most part, it worked.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

Great money, great culture, great food, great Manager AND his support network is already in place? Hundreds of podcasts and webinars encouraged brands to give back and show the world that a company could have a voice, it could show a personality and it could leave the world better than we found it. For the most part, it worked.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52