7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. It's also easier to make changes and share with your team.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. – Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. ” We’ll see an increased focus on music (e.g.,

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

NOVEMBER 1, 2022

Tip: Your competitor analysis needs to include the digital space too. This is best when it includes as much information as possible—plan ahead on social posts, events, direct mail campaigns, holiday promotions, and other marketing campaigns so you always know what's coming next. Can you undercut their prices, or out-market them?

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

NOVEMBER 19, 2019

The goal of the new design was to create a holistic drive-thru experience, leveraging architecture, communication, service, and landscape to create an elevated guest experience. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Paper Chase Accountancy

MAY 21, 2025

Unique Financial Challenges in the Hospitality Sector The financial landscape of the hospitality industry is characterized by several key factors that demand specialized attention: Fluctuating Revenue: Revenue streams are highly susceptible to seasonality, economic shifts, and even local events.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Lavu

JUNE 6, 2025

However, this cost cutting tip is crucial. Traditional scheduling methods, such as manually creating and distributing schedules to staff, can be time-consuming and prone to errors. Tips for portion control in your restaurant: Offer smaller lunchtime options. Be transparent and reward employees.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Sling

OCTOBER 21, 2019

For one thing, it’s not easy to distribute. You also still face the same challenges of distribution that make pen and paper so difficult. While these word processors solve one of the major issues involved in creating and distributing a schedule, many of the other issues remain. in the cloud) streamlines the distribution process.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Sling

MAY 1, 2025

This article will discuss 10 tips for creating the perfect work schedule for your team. Takeaway #2 : Create the perfect work schedule by knowing your team, building shifts around your best employees, establishing a team-wide communication network, publishing the schedule well in advance, and honoring work preferences and time-off requests.

Tip Distribution 78

Tip Distribution Communication Document Restaurant Law 78

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Information on whether the restaurant invests in professional development or allows staff to participate in industry events can be a strong draw. How are tips distributed among front-of-house and kitchen staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. What Is Shift Planning Software? 3) Minimizes Errors. 3) Set A Labor Budget.

Tip Distribution 78

Tip Distribution Communication Management Management 78

Sling

DECEMBER 13, 2019

What was once a tedious organizational task with paper and pencil — or, if you were lucky, Excel or Word — is now a streamlined and strategic tool for planning, controlling costs, and communicating with your team members. What Is Shift Planning Software? 3) Minimizes Errors. 3) Set A Labor Budget.

Tip Distribution 78

Tip Distribution Communication Management Management 78

Clover - Restaurants

APRIL 16, 2024

In this post, we’ll delve into the nuances of automated gratuities and tips, so you can navigate this terrain while staying compliant with legal regulations. Automating gratuities basically means adding a predetermined tip percentage to a customer’s pre-tax bill, automatically. What is automatic gratuity?

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

The Food Corridor

MAY 7, 2020

So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Distribution.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Sling

JANUARY 11, 2024

And that’s just the tip of the iceberg of how Sling can help small-business owners and managers coordinate, organize , and optimize teams of all sizes — whether they work onsite, offsite, or some combination of the two. If an employee is outside those boundaries, they won’t be able to clock in to start work. 10) Clockify Source: clockify.me

Small Business 78

Small Business Tip Distribution Sourcing Document 78

Apicbase

JANUARY 12, 2023

There are many restaurant marketing tips available, but let’s explore why email marketing works for restaurants. It opens the way to direct customer communication. You could also combine your email marketing with printed flyers distributed locally to generate more interest. Inform customers of live events in your restaurant.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Sling

JUNE 15, 2021

In this article, the workforce-management experts at Sling give you tips for creating an effective on-call schedule that won’t frustrate employees. The secondary contact acts as a backup in the event that the primary contact misses a notification or is involved in another issue at the time. Distributing the schedule.

Employee Relations 78

Employee Relations Tip Distribution Communication Management 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. They communicate with kitchen personnel, prepare checks, and accept payments.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

MARCH 8, 2022

Open communication and cash flow planning are essential for your company’s survival. Here are some tips to consider while creating a restaurant survival plan for the future. . Adding new menu items, having monthly special events, and enhancing employee productivity are just a few methods to boost revenue in your restaurant.

Design 52

Design Guest Recovery Fine Dining Food Safety 52

Lavu

NOVEMBER 15, 2019

Adding a geotag to an Instagram post, such as your restaurant or an event location, lets locals search for you. It helps people notice your posts and energizes communication. Sharing Event Photos to Instagram. Connect to the community by getting involved in events. What is a geotag, and why is it important?

Social Media 60

Social Media Events Point of Sale Influencer 60

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 5 Kitchen Staffing Tips to Help Keep Back of House Staff. The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

RGU

NOVEMBER 30, 2019

In other words, using writing to communicate with your audience is going out of style, and quickly.” For example, if your goal is to increase engagement, awareness or education with a short video, you will most likely want to create one for distribution on social media. ’ Multimedia will soon dominate every channel.

Marketing 52

Marketing Social Media Employee Relations Tip Distribution 52

Black Box Intelligence

MAY 26, 2021

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience. Trust your instincts.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

You only need look at the meteoric rise of platforms like Substack, Patreon, Cameo and OnlyFans which makes it clear; fans will subscribe and pay for content directly to the content creator and will skip the traditional distribution models that have been in place for decades. I can speak from experience. Trust your instincts.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. The loans have reached diverse communities proportionally, across all income levels and demographics. Communicating with wait staff or the restaurant via SMS two-way communication.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

APRIL 7, 2020

A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Relish by ezCater. All items eligible for return will be listed.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

NOVEMBER 19, 2020

1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. .

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

SEPTEMBER 14, 2021

.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MAY 29, 2020

We don’t distribute all of our money. We tried to communicate all of that as effectively as possible, and things you’re supposed to do. We’ve done popups around the world and crazy private events and stuff. I read something about tipping in the New York Times and it’s maybe 800 words or something. We’re pretty resilient.

Back of House 192

Back of House Kitchen Safety Email Marketing Take-out 192

EATER

FEBRUARY 16, 2024

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. It’s also a cultural hub, welcoming tourists for a myriad of annual events like the Busan International Film Festival and Busan Biennale. www.guenterstandl.de

2024 246

2024 Tourism 2023 Fine Dining 246

7 Shifts

OCTOBER 14, 2021

Big parties, holiday specials, and private events are, too. Communicate better. Communication is always important for a successful restaurant team , and when things get busy during the holidays, it becomes absolutely essential. Events in the 7shifts calendar. Seamless Tip Management. The holiday season is upon us.

Tip Distribution 370

Tip Distribution Hiring Communication Events 370

Modern Restaurant Management

JUNE 18, 2020

Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Modern Restaurant Management

OCTOBER 29, 2020

Krazy Hog BBQ, owned by Victor and Dana Cooksey, quickly became the heartbeat of their community. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. ” BentoBox Launches Catering and Events Capabilities.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

The Food Corridor

MAY 22, 2020

When will large events open back up? It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. with the company.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305