Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches.

Bar 103

Bar Seating Coaching Events 103

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 176

2022 Food Supply Back of House Kitchen Safety 176

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

SpotOn

MAY 21, 2024

There's plenty of room to get creative with your menu and off-premise offerings. Provide these guests with off-premise options like meal kits, online order specials, and other food they can take to-go. Here are some ways to connect with your potential guests and make your restaurant's menu pop (obligatory firework pun).

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Rocket Fuel

DECEMBER 1, 2022

A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. Factor #1: Online menu. When a customer opens the website or application, the online menu should look attractive and clutter-free. An administrative interface. Factor #2: Online Ordering.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Restaurant Clicks

OCTOBER 7, 2021

You can also find several facilities specializing in international dishes or cooking styles that give each place a unique twist. Manny’s Steakhouse offers several delectable menu options, including bone-in tenderloin, whole live lobsters, veal chops, and double-cut prime rib. Don’t know what to choose? Make a Reservation.

Seasonal Menu 96

Seasonal Menu Reservations Fine Dining Casual 96

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 163

Franchise Franchising Loyalty Program 2022 163

Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. to $12.99.

Retail 72

Retail Consumer Goods Point of Sale Innovation 72

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Other sports lodge signatures include The Hangover Burger and a delicious wing menu with more than 30 variations. ABE Growing Strong.

Franchise 92

Franchise Franchising Loyalty Program Book 92

Modern Restaurant Management

FEBRUARY 28, 2020

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity.

Coaching 132

Coaching Point of Sale Customer Experience Retail 132

Modern Restaurant Management

NOVEMBER 19, 2020

.” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above. small businesses as they navigate running a business amidst a global pandemic and work with specialized, entrepreneurial coaches to devise long-term strategies for success. Featured is Bro-Ritos Food Truck.

Mobile Ordering 120

Mobile Ordering Kitchen Safety Online Ordering Coaching 120

Restaurant Clicks

AUGUST 10, 2021

Hunters Chophouse Claire’s Restaurant and Bar Bird and Jim Antonio’s Real New York Pizza The Egg of Estes Smokin’ Dave’s BBQ and Brew The Rock Inn Mountain Tavern Big Horn Restaurant Nepal’s Café Oppa Asian Bistro SEASONED Mountain Home Café Dunraven at The Estes Park Resort Penelope’s Old Time Burgers Ed’s Cantina and Grill.

Café 78

Café Online Ordering Food Order Seasonal Menu 78

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. .” Biscuit Belly Signs First Multi-Unit Deals.

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Placer.ai, dug into the numbers to analyze the situation.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

JUNE 19, 2020

On-site support through ongoing service visits and in-person coaching. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. The user will be able to track their order so they know when it's ready.

Food Safety 111

Food Safety Customer Experience Website Management Employee Relations 111

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Guests scan a special QR code near the entrance or at the table. The ability to create weekly, seasonal and special order lists.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Modern Restaurant Management

JUNE 8, 2020

Just Salad announced a commitment to label all of its menu items with a corresponding carbon footprint, becoming the first U.S. Just Salad’s carbon footprint labels will reflect the total estimated greenhouse gas emissions associated with the production of the ingredients in each menu item. ” Carbon Footprint Labels.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133