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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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Rochester Bars to Grab a Drink at Tonight

Restaurant Clicks

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches.

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Where to Eat When Visiting Niagara Falls

Restaurant Clicks

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Guests scan a special QR code near the entrance or at the table. The ability to create weekly, seasonal and special order lists.

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