Culinary Cues

MAY 4, 2022

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” This is a sentence that sums up the life’s work of these athletes, a culmination of talent, hard work, and perseverance. This is where you are right now. It took a lot for you to get to this point.

2022 377

2022 Coaching Education Kitchen Safety 377

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Culinary Cues

FEBRUARY 9, 2022

The chef must be the coach who recognizes strengths and weaknesses and builds consensus around common goals so that the machine works properly. [] A Teacher and a Trainer. THE LAW: Look to the chef to see how the kitchen will act. It is the chef’s responsibility to set the standard for others to follow. [] A Team Builder.

Restaurant Law 414

Restaurant Law Coaching Café Sourcing 414

Modern Restaurant Management

FEBRUARY 6, 2023

Here are coaching tips to get your team ready for a super weekend in your bar. Avoid the Illegal Procedure penalty (and lost profits) by having a rock-solid game plan for moving through your draft inventory. Penalty #1: Delay of Game Want to increase ticket averages?

Bar 190

Bar FOH Coaching Brewery 190

Cheetah

MAY 11, 2021

Once you have a grasp on your establishment’s total allowed capacity, give some thought to the following: Inventory stock Back of house staff Social distancing and a better dining experience These 3 key pillars can make the difference between a streamlined restaurant reopening and a stalled one. Stock Up on Inventory.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Coach staff members on zero food waste tactics. Food waste reduction requires some additional work to properly store, monitor, and use inventory ingredients, so employees must be fully invested in the process.

Waste 147

Waste Compost Food Consumer Goods 147

Culinary Cues

SEPTEMBER 20, 2020

Getting that dish just right, controlling costs, managing inventory, meeting budgetary goals, topping yesterdays customer count, clearing the rail of tickets without any re-fires, a complement from customers, top ratings on Trip Advisor or Yelp, or a positive local restaurant review can all be viewed as a competitive opportunity.

Fine Dining 414

Fine Dining Coaching Dine-in Café 414

Bar and Restaurant Coach

APRIL 29, 2019

your inventory app holds all your inventory data. The post Barmetrix Announces Partnership with MarginEdge appeared first on Bar and Restaurant Coach. In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data.

Coaching 102

Coaching Website Management Inventory Hospitality 102

Bar and Restaurant Coach

SEPTEMBER 13, 2019

A handful of viewers who watch these “save my store” shows will be able to see through the drama-soaked episodes and learn from a common thread: That most businesses in the hospitality industry run into trouble when they don’t focus on (to name a few): liquor inventory control. staff & management training and responsibilities.

Bar 77

Bar Audits Coaching Inventory 77

Bar and Restaurant Coach

MARCH 16, 2019

At least that’s what my mentors told me when I was trying to grasp the concept of inventory and menu costing years ago. Do we use an adjusted inventory method that takes goods on hand at the beginning and ending of the inventory period into account to get our true cost? You’re Doing It Wrong! Simple enough, right?

Cash Management 104

Cash Management Inventory Coaching Bar 104

Embrace the Suck

DECEMBER 25, 2019

Now, if you can manage your inventory to be more efficient and can reduce the number of deliveries you get per week while keeping the case count high, that is worth a percentage point on your PVA! That can make inventory management a challenge at times. Your restaurant has potential, you know it deep down inside. Do BS, just results.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. Featured items for the day.

Communication 430

Communication Management Management Front of House 430

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. The rise of collaborative coaching.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Rocket Fuel

MAY 1, 2023

With Delaget Coach , you can add a tile to your QSR operational dashboard to show beverages as a % of sales and the average # of beverages on each transaction. Use these insights to refine your beverage sales strategies, optimize your inventory, and capitalize on emerging trends. Don’t just collect data – act on it!

Beverage 52

Beverage 2023 Coaching 2022 52

Bar and Restaurant Coach

FEBRUARY 21, 2020

If your team hates doing inventory (and doesn’t do it well) and your liquor isn’t optimized— hire experts to do that work. A former Fortune 500 executive, he’s currently a bar and restaurant coach and the owner of Rally5 Consultants. appeared first on Bar and Restaurant Coach. Social Media. Advertising. Technology.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

7 Shifts

MARCH 31, 2023

Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff. Craftable Seamlessly connect purchasing, recipes, inventory, and sales with accounting to help operators drive profit. need to get people up and out. Kwini Reed 3.

Hiring 195

Hiring Front of House Back of House Document 195

Smart Systems Pro

SEPTEMBER 1, 2020

After a few years of coaching a great team of independent restaurant owners, they all said they were tired of entering their numbers over and over again in different spreadsheets. Now you put yourself in a position to see that is was done and if not — or not done to your standards — gives you the opportunity to coach for success.

Management 52

Management Management Coaching Cash Management 52

Crunchtime

FEBRUARY 7, 2024

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked.

Operations 78

Operations Audits Cash Management Food Safety 78

Apicbase

MARCH 17, 2023

You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. Restaurant tech enables you to collect and analyse data on everything from sales and customer behaviour to inventory levels and food production. Get in touch

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. What does “restaurant systems” even mean? What is restaurant systems software? Why should independent restaurant owners use systems?

Coaching 69

Coaching Demo Download Inventory 69

Restaurant365

APRIL 26, 2022

By showing you can provide coaching and training, you offer value as an employer that they may not find elsewhere. For hiring restaurant employees, you must position your job openings as career opportunities. Focus on training and development. Your employees want to learn and grow as part of their careers.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 4) Gets Your Ordering Right. Parsa et al.

Management 49

Management Management Point of Sale 2019 49

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. What does “restaurant systems” even mean? What is restaurant systems software? Why should independent restaurant owners use systems?

Coaching 40

Coaching Demo Download Inventory 40

Lavu

NOVEMBER 8, 2019

The technical definition of a chart of accounts, according to the Accounting Coach : “A chart of accounts is a listing of the names of the accounts that a company has identified and made available for recording transactions in its general ledger. Chart of Accounts. Non-Operating Revenues and Expenses.

Management 85

Management Management Food Truck Cash Management 85

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). This is an easy formula to calculate: beginning inventory + purchases - ending inventory. Yes, you must be doing inventory at least once a month and if your costs are out of line then I suggest once a week! Everything you can! Read books and blogs.

Coaching 329

Coaching Training Social Media Hiring 329

Apicbase

APRIL 5, 2022

Concession owners will be able to take advantage of the collective buying power of your franchise to negotiate lower inventory prices, reduced delivery costs, and discounts from suppliers. If you want to ensure consistent menu execution and keep an eye on food costs, sales and inventory levels at your franchise units, get in touch.

Franchise 52

Franchise Franchising Food License 52

Embrace the Suck

JUNE 13, 2022

In my coaching programs, we follow the 70:20:10 method for training (known as blended learning). I also have to come clean and confess that when I opened my first restaurant, I did NOT cost out my menu and did not do an inventory! It is the hardest part of my coaching program. It only takes one bad apple to ruin culture.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

MBB Hospitality

APRIL 25, 2018

They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

MARCH 6, 2020

You probably have a system to manage your payroll, another for sales, one for inventory, one for security, one for data analysis—and more. Bringing the sales and scheduling systems together can tell you which employees produce the biggest numbers, and which employees could use some coaching. Consolidating Technology.

2020 206

2020 Coaching Front of House Customer Service 206

Rocket Fuel

APRIL 13, 2022

With just about every aspect of your operation comes data – from your POS, payroll, and scheduling systems, to back-of-house and inventory, and everything in between. You can use a data dashboard to take a quick peek at how each of your stores is performing, or to do a deep dive into your sales or inventory numbers. Sales numbers.

Operations 52

Operations Coaching Inventory Back of House 52

Restaurant365

JANUARY 13, 2021

As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Examining your food cost daily informs your ordering and inventory management. However, accountability also means sharing the credit for success — or empowering them to be successful.

Management 78

Management Management Point of Sale Waste 78

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Gathering of visual content to identify potential coaching and training opportunities. ” McDonough added, “This combination makes perfect sense for manufacturers, customers, and our teams.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

7 Shifts

JULY 12, 2023

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. And so with analytics, since they're putting all the invoicing, that's even non-inventory items like the security invoices, anything like that, Cintas , okay, they're putting that all there.

Front of House 370

Front of House Back of House Take-out Book 370

Mad Mobile

MARCH 8, 2024

Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties. You’ve likely invested time and resources in building out the suite of apps and software you use to manage scheduling, accounting, payroll, and inventory systems.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Kounta

SEPTEMBER 2, 2019

There are also problems that are really known to us that are at the core of every hospitality business’ operations, such as managing your inventory, supply chain, and production processes. They all have the ability to really guide customers through that learning curve in a kind of coaching way, but also in a supporting way.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Aaron Allen & Associates

FEBRUARY 3, 2020

trillion in dry powder (across industries, globally), limited inventory to sell, like the commercial freezer for sale that we have, and still historically low interest rates (to finance transactions), restaurant valuations have climbed to record heights. Celebrities, professional athletes, and the like still hire coaches and agents.

Point of Sale 52

Point of Sale Hiring 2019 Coaching 52

Restaurant365

JANUARY 13, 2021

As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach. Examining your food cost daily informs your ordering and inventory management. However, accountability also means sharing the credit for success — or empowering them to be successful.

Management 15

Management Management Point of Sale Waste 15