Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Culinary Cues

JANUARY 23, 2023

Measuring how the “carrot rule”, is applied is the job of the coach, manager, or in our case chef. THE LEADER/COACH IMPACT: The leader is responsible for creating the game plan and the learning organization that makes a win possible. THE PLAYER/STAFF MEMBER IMPACT: It was Coach Belichick whose message to players was: “Do your job”.

Coaching 374

Coaching Sports Point of Sale Take-out 374

Bar and Restaurant Coach

SEPTEMBER 13, 2019

A handful of viewers who watch these “save my store” shows will be able to see through the drama-soaked episodes and learn from a common thread: That most businesses in the hospitality industry run into trouble when they don’t focus on (to name a few): liquor inventory control. Pro Tip: Don’t take your leadership cues from reality TV.

Bar 77

Bar Audits Coaching Inventory 77

7 Shifts

MARCH 31, 2023

Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff. Craftable Seamlessly connect purchasing, recipes, inventory, and sales with accounting to help operators drive profit. need to get people up and out. Kwini Reed 3.

Hiring 195

Hiring Front of House Back of House Document 195

Bar and Restaurant Coach

FEBRUARY 21, 2020

Leadership. If your team hates doing inventory (and doesn’t do it well) and your liquor isn’t optimized— hire experts to do that work. A former Fortune 500 executive, he’s currently a bar and restaurant coach and the owner of Rally5 Consultants. appeared first on Bar and Restaurant Coach. Bartending.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Crunchtime

FEBRUARY 7, 2024

Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier. Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked.

Operations 78

Operations Audits Cash Management Food Safety 78

The Restaurant Expert

SEPTEMBER 1, 2020

After a few years of coaching a great team of independent restaurant owners, they all said they were tired of entering their numbers over and over again in different spreadsheets. This is because in a vacuum of leadership and clarity, that manager is forced to invent the job they should do using their experience.

Management 52

Management Management Coaching Cash Management 52