Bar and Restaurant Coach

NOVEMBER 8, 2019

Often when we think of liquor inventory control, our minds go to behind the bar. To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. Liquor Inventory Control Starts at the Backdoor. anything that has a financial or inventory element. instant replay!

Inventory 79

Inventory Coaching Audits Bar 79

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching. Learn about Digital Marketing that’s done-for-you.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Embrace the Suck

OCTOBER 28, 2021

Hire a business coach (okay that was a little self-promotion…LOL). I need to understand how you will communicate, lead, react to stress, manage tasks, and what is keeping you stuck where you are. What would your previous manager say about you? That could be a trusted friend, mentor, or business coach.

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Coaching Training Social Media Hiring 339

Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Coach staff members on zero food waste tactics. Food waste reduction requires some additional work to properly store, monitor, and use inventory ingredients, so employees must be fully invested in the process.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. Controlling your restaurant prime cost depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Provide Managers with a Roadmap for Success.

Management 78

Management Management Point of Sale Waste 78

Modern Restaurant Management

FEBRUARY 6, 2023

Here are coaching tips to get your team ready for a super weekend in your bar. Avoid the Illegal Procedure penalty (and lost profits) by having a rock-solid game plan for moving through your draft inventory. Penalty #1: Delay of Game Want to increase ticket averages?

Bar 182

Bar FOH Coaching Brewery 182

Culinary Cues

SEPTEMBER 20, 2020

Getting that dish just right, controlling costs, managing inventory, meeting budgetary goals, topping yesterdays customer count, clearing the rail of tickets without any re-fires, a complement from customers, top ratings on Trip Advisor or Yelp, or a positive local restaurant review can all be viewed as a competitive opportunity.

Fine Dining 409

Fine Dining Coaching Dine-in Café 409

Smart Systems Pro

SEPTEMBER 1, 2020

After a few years of coaching a great team of independent restaurant owners, they all said they were tired of entering their numbers over and over again in different spreadsheets. They said they wanted ALL of their systems tied together and more importantly wanted to hold their management team accountable … and that they wanted a solution.

Management 52

Management Management Coaching Cash Management 52

Lavu

NOVEMBER 8, 2019

As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided. Unavoidable Restaurant Expenses.

Management 85

Management Management Food Truck Cash Management 85

7 Shifts

MARCH 31, 2023

The most crucial area this applies to is with management. A manager can make or break an employee’s experience as it trickles down from the top. Invest in developing your people One value to look for in managers is an interest in developing the team. 7shifts The complete team management platform.

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Hiring Front of House Back of House Document 195

Embrace the Suck

DECEMBER 25, 2019

Here’s another thing to be aware of: their supervisor (district manager) will usually lookout for the salesperson, while those at the higher levels look out for their company. That is usually the district or regional manager. That can make inventory management a challenge at times. Do BS, just results.

Food Truck 297

Food Truck Food Audits Tip Distribution 297

Bar and Restaurant Coach

APRIL 29, 2019

your inventory app holds all your inventory data. Both longtime restaurant owners and technology entrepreneurs, they understand the business and pain of managing restaurants, and they’re tech savvy, too! recipe management and ordering. your accounting program holds all your financial data. cost-tracking. even budgeting!

Coaching 102

Coaching Website Management Inventory Hospitality 102

Bar and Restaurant Coach

SEPTEMBER 13, 2019

A handful of viewers who watch these “save my store” shows will be able to see through the drama-soaked episodes and learn from a common thread: That most businesses in the hospitality industry run into trouble when they don’t focus on (to name a few): liquor inventory control. staff & management training and responsibilities.

Bar 77

Bar Audits Coaching Inventory 77

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

2022 173

2022 Food Supply Back of House Kitchen Safety 173

Rocket Fuel

APRIL 13, 2022

With just about every aspect of your operation comes data – from your POS, payroll, and scheduling systems, to back-of-house and inventory, and everything in between. You can use a data dashboard to take a quick peek at how each of your stores is performing, or to do a deep dive into your sales or inventory numbers. Sales numbers.

Operations 52

Operations Coaching Inventory Back of House 52

Bar and Restaurant Coach

MARCH 16, 2019

The following guest post is from Frankie Merriam, Managing Partner at Olde Towne Tavern near Atlanta. At least that’s what my mentors told me when I was trying to grasp the concept of inventory and menu costing years ago. Whatever the case may be, each business needs to identify this before looking at inventory or costing.

Cash Management 104

Cash Management Inventory Coaching Bar 104

Margin Edge

JULY 10, 2019

Yet that is how much of a chef or restaurateur’s time is spent: manually entering invoices, taking inventory counts with paper and a clipboard or reviewing sales results from a point-of-sale system and trying to reconcile them with the purchasing and food cost data kept separately on spreadsheets. 1) Eliminates Manual Invoice Processing.

Management 50

Management Management Point of Sale 2019 50

Crunchtime

FEBRUARY 7, 2024

Historically, operators have relied on paper checklists and field management teams to roll out and enforce their standard restaurant operating procedures and as part of their retail operations management. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

Operations 78

Operations Audits Cash Management Food Safety 78

Bar and Restaurant Coach

FEBRUARY 21, 2020

Management. The mistake so many people make is when they say, “I pay my manager/employee to do that; it’s part of their job.” If your team hates doing inventory (and doesn’t do it well) and your liquor isn’t optimized— hire experts to do that work. appeared first on Bar and Restaurant Coach.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Apicbase

MARCH 17, 2023

Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Restaurant365

APRIL 26, 2022

The average cost of restaurant turnover in 2021 was $1,869 per hourly employee, $8,119 per manager and $14,689 per general manager, according to statistics from the National Restaurant Association. Encourage restaurant management as a career choice. Promoting from within can act as a hiring and retention strategy.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. You’re going to build a strong management team that will run the restaurant how you want it run, even when you’re not there. *.

Coaching 69

Coaching Demo Download Inventory 69

Smart Systems Pro

MAY 12, 2019

Watch this video, or read the article below, and David Scott Peters, restaurant expert and coach, will explain what restaurant systems are and how your restaurant business can benefit. You’re going to build a strong management team that will run the restaurant how you want it run, even when you’re not there. *.

Coaching 40

Coaching Demo Download Inventory 40

Restaurant365

JANUARY 13, 2021

At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. depends on empowering your store-level managers to access data in the systems you implement. So, how do you empower your store-level managers? Rethinking manager accountability and empowerment.

Management 15

Management Management Point of Sale Waste 15

Mad Mobile

MARCH 8, 2024

Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties. Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Apicbase

APRIL 5, 2022

Andy, floor manager of a retail store, has always dreamed of opening a restaurant. . #5 Concession owners will be able to take advantage of the collective buying power of your franchise to negotiate lower inventory prices, reduced delivery costs, and discounts from suppliers. Example of a franchise restaurant.

Franchise 52

Franchise Franchising Food License 52

Kounta

SEPTEMBER 2, 2019

There are also problems that are really known to us that are at the core of every hospitality business’ operations, such as managing your inventory, supply chain, and production processes. They all have the ability to really guide customers through that learning curve in a kind of coaching way, but also in a supporting way.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

MBB Hospitality

APRIL 25, 2018

As a hospitality management consulting company in Philadelphia , MBB Management specializes in bringing you the best tools and expert knowledge to help you achieve maximum success and growth, including hiring employees. MBB Management also specializes in restaurant and franchise consulting. Call them today.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Aaron Allen & Associates

FEBRUARY 3, 2020

trillion in dry powder (across industries, globally), limited inventory to sell, like the commercial freezer for sale that we have, and still historically low interest rates (to finance transactions), restaurant valuations have climbed to record heights. Celebrities, professional athletes, and the like still hire coaches and agents.

Point of Sale 52

Point of Sale Hiring 2019 Coaching 52

Embrace the Suck

JUNE 13, 2022

Instead of becoming “the owner” I gave myself six jobs instead: Chef, General Manager, bookkeeper, HR Director, Chief Marketing Officer, maintenance man, and Beverage Director. In my coaching programs, we follow the 70:20:10 method for training (known as blended learning). It is the hardest part of my coaching program.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

7 Shifts

JULY 12, 2023

She joined us on The Pre-Shift Podcast to discuss her philosophy on managing a team, including how she coaches managers. They're not just the host, they're not just the kitchen manager. So that even comes with our standups and how our managers interact." That's how they know how to manage.

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Front of House Back of House Take-out Book 370

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Ability for managers to flag and address problems immediately, if required. Gathering of visual content to identify potential coaching and training opportunities. ” Reach for the Stars.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Modern Restaurant Management

MARCH 6, 2020

You probably have a system to manage your payroll, another for sales, one for inventory, one for security, one for data analysis—and more. Dashboard services bring these disparate systems together and present them in a single tool, allowing managers, leaders, and owners to quickly gain a holistic view of their restaurants.

2020 182

2020 Coaching Front of House Customer Service 182

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Later this year, the brand will be testing a $100,000 annual salary for Restaurant General Managers of company-owned restaurants in select locations. Curry Up Now Secures Investment.

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Franchise Franchising Fast Casual Leadership 104