Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Diversified Foodservice Reorganizes Portfolio. Keith Kelly will serve as president of TundraFMP.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. First, I missed food and wanted to return to the industry.

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Innovation Food Consumer Goods Food Supply 246

EATER

MAY 26, 2021

A number of companies had turned Fort Wayne, Indiana, into the gas pump capital of the world , mostly supplying pumps to general and hardware stores before dedicated filling stations became the norm. They ceded their customers to streamlined fast-food chains like McDonald’s and A&W, which could keep up with the pace of modern travelers.

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Back of House Advertising Travel Small Business 329

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Cheetah

MAY 11, 2021

The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries. Food and beverage hospitality certainly felt the impact as shortages in products like Heinz ketchup , bubble tea , and even meat and poultry exposed just how intricate the dependencies are. Need a wholesale supplier?

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Embrace the Suck

JUNE 13, 2022

In my coaching programs, we follow the 70:20:10 method for training (known as blended learning). It’s understanding the business side of a menu and that is knowing your theoretical food cost. Getting in the kitchen and playing with food was my flow state…I would lose track of time when cooking.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

Modern Restaurant Management

DECEMBER 12, 2019

Jim Hicks will support existing Nathan’s Famous franchisees and their management teams by developing new systems and procedures to maximize sales for each store, manage the supply chain, as well as work with new franchisees through the various stages of the restaurant development process. ” Camille Chavez.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. These are the things I examined before coming up with this guide.

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Bar Seating Coaching Events 126

Ken Burgin

JULY 9, 2022

Quality food photography is well worth the investment. Individual Food Cost % and Profit Margin for each Dessert : set a benchmark figure and keep track of it with a recipe card or recipe software. For a quick figure, work out the total cost of a week’s dessert supplies and divide this by the dessert sales.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Restaurant365

JANUARY 13, 2021

Prime cost represents the two largest controllable costs for your restaurant – food and labor. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach.

Management 15

Management Management Point of Sale Food Supply 15

Restaurant365

JANUARY 13, 2021

Prime cost represents the two largest controllable costs for your restaurant – food and labor. At the foundation, it is your managers who lead the day-to-day work optimizing food and labor costs. As you work to empower your managers, think about the process as more like a coach and make sure all your managers understand your approach.

Management 78

Management Management Point of Sale Food Supply 78

Clover - Restaurants

JULY 11, 2024

A brewery or coffee seller might partner with local food retailers or restaurants to create flavored snacks or desserts, for example. Many other types of businesses may welcome partnerships with restaurants and food retailers–perhaps local office complexes, shopping centers, or even schools.

Small Business 52

Small Business Retail Customer Service Food Truck 52

Rocket Fuel

DECEMBER 9, 2022

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Get visual: Make clear what items have been 86’d Two words: Supply chain. What is the industry average speed of service?

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2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Most often measured by fast food—or QSR (Quick Service Restaurant)—restaurants with drive-thrus to measure the time it takes from ordering to receiving their food. Two words: Supply chain. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score.

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2023 Point of Sale Customer Service Seasonal Menu 52

Apicbase

MARCH 17, 2023

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. They make it hard for food businesses to remain competitive and turn a healthy profit. AI tools even allow you to automate core tasks like food preparation or production. At least, that is how it feels.

Customer Experience 52

Customer Experience Consumer Goods Food Order Customer Service 52

EATER

OCTOBER 22, 2020

At Notre Dame, when 25 players tested positive in September, “coach Brian Kelly said afterward that the outbreak occurred when the team skirted its own rules and held a large pregame meal together before playing the University of South Florida on Sept. Kimchi might also be in short supply, after typhoons in South Korea ruined cabbage crops.

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Food Supply Coaching Franchising Franchise 228

Ken Burgin

AUGUST 1, 2023

Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. The event could give your restaurant great publicity, but it means adjusting your plans, getting new supplies, and training your team on new recipes quickly.

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Training Management Management Kitchen Safety 60

Apicbase

APRIL 5, 2022

Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. So whether they have experience running a food business or not, entrepreneurs coming into the franchise have everything they need to launch their restaurant right away. 1 They’ll be able to jump right in.

Franchising 52

Franchising Franchise Food License 52

7 Shifts

NOVEMBER 15, 2024

How do you handle complaints about food quality from customers? Describe a situation where you had to adapt quickly to a change in the menu or a food supply issue. Attention to detail is critical in making sure food quality remains high and that the kitchen meets safety standards every time.

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Back of House Management Management Operations 195

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Culinary Cues

NOVEMBER 20, 2023

Holiday decorations were already on full display, a touch of snow was on the ground and Christmas Carols were drifting through the air, but shoppers and diners were in very short supply. Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result.

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Customer Experience Customer Service Food Safety Hospitality 445

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. The virtual restaurant group provides modern, chef-driven food delivery options inspired by worldwide cuisine.

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Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

NOVEMBER 12, 2024

Social reckonings and politics and pandemics and recessions and all kinds of horrific real-world stuff have intersected with restaurants in a way that had to happen, but which has turned the act of eating food into pretty serious business. And that’s a good thing; food is serious business. Making your own pasta?

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Seasonal Menu Fine Dining Front of House Back of House 362

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Providing food for work is now much more than a perk. . Relish by ezCater.

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Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Cheetah

JANUARY 28, 2022

He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. We’re combating food waste and it’s easier to work with. Reducing Food Waste.

Sustainability 148

Sustainability Consumer Goods Food Supply Waste 148

Cheetah

JANUARY 28, 2022

He is happier, his customers are consuming better quality foods, and the community is grateful for his efforts. They have understandably cut corners with ingredients and dishes due to supply chain shortages and the highest inflation rates in 40 years. We’re combating food waste and it’s easier to work with. The takeaway?

Sustainability 78

Sustainability Consumer Goods Food Supply Waste 78

PathSpot

AUGUST 2, 2024

CNN with PathSpot’s CEO & Co-Founder Christine Schindler, took a behind-the-counter look at how hand-scanning technology functions and underscored its importance for food safety. The PathSpot HandScaner is currently used in 10,000 food service establishments worldwide. Not Having clean hands can lead to cross-contamination.

Technology 40

Technology Food Safety BOH Certification 40

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

EATER

OCTOBER 21, 2021

We arrived in the cafe car, Amtrak’s a la carte snack bar (where, generally speaking, there is never much action or enticing food), and I asked a porter where the dining car was. But all travelers deserve to eat well, especially those crossing long distances — and some of that money could end up improving food service.

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2005 Back of House Training Dine-in 326

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

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Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Foodable

MAY 4, 2020

In the latest episode of the Disruption Decade podcast, host Paul Barron and founder of Cover Crop Coaching and author of “The Future-Proof Farm,” Steve Groff, discuss the next decade’s looming issue around world food shortages. Farmers are growing food. We haven’t stopped growing.

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Food Food Supply Coaching Consumer Goods 102