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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Designate experienced staff to mentor new hires, handle onboarding, or run training sessions. Offering training sessions, mentorship programs, or even covering the cost of certifications or workshops shows employees that the restaurant is invested in their growth.

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Also, take the time to regularly schedule refresher food safety meetings or mini-training sessions. These credentials indicate adherence to high safety standards.

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What Restaurateurs Need to Know about Third-Party Cybersecurity Risks

Modern Restaurant Management

Request proof of security certifications and compliance with industry regulations. Mandate on-the-job cybersecurity training : Make sure staff know how to detect suspicious activity—and what to do in the event of a breach. Create detailed incident response plans and require training for all relevant employees.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Additionally, attending live demonstrations, industry trade shows, or EcoChef-certified training sessions can provide deeper insights.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Even small restaurant operations should maintain a centralized inventory of all third-party relationships with documentation of security assessments, contracts, and compliance certifications. Regular cybersecurity awareness training for restaurant staff is essential to counter social engineering schemes.

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The Value of Joining Your State Restaurant Association

Goliath Consulting

Education and Workforce Development State restaurant associations often provide training programs, certifications, and professional development resources to help restaurant teams grow.

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Dinner, With a Side of Climate Preaching

EATER

Goldman says that though employees are trained to speak on the environmental benefits of plant-based eating, “it’s not as embedded in our cashier training or our interactions with consumers, because we really are focused on positive guest experience.” The environmental mission can come later.