7 Shifts

JANUARY 7, 2020

The people you hire to run your restaurant can make or break the business. By using values-based hiring to find team members who are a good fit for your restaurant’s culture. Don’t fret if you’ve made hiring decisions based on other criteria; you can still keep your employees engaged, but it’s going to take some work.

Employee Relations 349

Employee Relations FOH BOH Certification 349

7 Shifts

OCTOBER 22, 2021

Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Hire Additional Staff in Time. Hire Additional Staff in Time. The bad news for restaurants is that food service businesses are facing ongoing difficulty hiring.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

AUGUST 24, 2021

According to a survey conducted by the James Beard Foundation, 16 percent of restaurateurs consider re-hiring their staff to be a more significant obstacle to re-opening than getting their customers to come back or paying their vendors. Training can be expensive, but hiring new talent because of poor retention is a far higher cost.

Hiring 197

Hiring Mobile Ordering Hotels Certification 197

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Because I don't wanna hire the wrong people. And what I've found is that once I have hired those people, I started to see the hourly team changed.”

Hiring 195

Hiring Front of House Back of House Document 195

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Use software solutions to manage supplier certifications.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

360Training

DECEMBER 11, 2019

Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. However, the specifics of the certification vary depending on which state you work in. Although not all restaurants hire bartenders, their necessary extra certification ensures they’re always in demand.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Culinary Cues

SEPTEMBER 21, 2023

Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods. He graduated and was immediately hired to work at another resort hotel in Colorado.

Back of House 267

Back of House Hotels Uniforms Certification 267

Open for Business

MARCH 1, 2023

Restaurants hiring at 15 and even restaurants hiring at 14 has become a more common practice in recent years thanks in part to the ongoing labor crisis. But before you hire 14- and 15-year-old team members, you must know the local and federal rules and regulations that apply to this group.

Restaurant Law 78

Restaurant Law Certification Hiring Customer Service 78

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MAY 2, 2022

Train continuously. New employees get trained on safety and quality protocols as part of their onboarding. But all employees should receive ongoing training – not just upon hiring, but throughout their tenure. Use tech tools that can document, organize, and centrally store data for each supplier.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

360Training

JANUARY 14, 2020

Here’s everything you need to know: age restrictions, qualifications, the kind of training that might be required in your area, and potential future career paths. Will every restaurant hire you to start from scratch? And like any job, a worker with experience is going to have better luck getting hired.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Potential hires will be interested in knowing about shift patterns, peak service times, and how shifts are allocated among staff. What training and induction processes are in place for new staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. ServSafe Certifications. Create a safe and respectful workplace.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

FEBRUARY 23, 2022

For businesses, retaining employees (and hiring in the first place) has become the number one prerogative – just to keep the lights on. Offer Training and Continuing Ed. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. b3lineicon|b3icon-conference|?|Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

The Restaurant Times

APRIL 27, 2022

This license ensures that your staff has completed a food safety certification. The FDA even has specific training resources for employee health and food protection. Certificate of Occupancy . A certificate of occupancy is also required to certify that the building has been properly built and maintained. Refer to the U.S.

Casual 52

Casual Dine-in License Certification 52

SpotOn

FEBRUARY 13, 2024

Retaining your employees doesn’t just save you time reviewing applications , interviewing, and training but also money. Hiring a staff member costs almost $6,000 per month on average. Picture this: you just hired an awesome new server, and it’s her first day on the job. Enter the restaurant employee handbook.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

360Training

MAY 21, 2020

But the restaurant industry has always known the importance of food safety – and food safety training. Choosing a food safety training provider can be tricky, especially if you’re looking for online training. Even choosing between reliable training providers can be difficult. Training format. Learn2Serve.

Food Safety 78

Food Safety Certification Beverage Training 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. ServSafe Certifications. Create a safe and respectful workplace.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Get Beyond

JANUARY 4, 2024

Upskilling essentially means adding a new skill to your resume through training or online certification. If you have a contract or full-time employee on your team managing the online shop, you could pay for an online course or training for them that helps them better build the platform. Here’s why.

2024 52

2024 Small Business Cash Management Email Marketing 52

Clover - Restaurants

MAY 3, 2024

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

MAY 25, 2021

Train Your Employees. It is crucial to train your employees before the food inspection. Furthermore, if pest control is too challenging, a licensed pest control service can always be hired to look after it and keep everything in check. Small food manufacturers and producers that pass inspection receive the FSSAI Certificate.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Certificate of Occupancy. What is a Certificate of Occupancy? . How To Get a Certificate of Occupancy . How To Get a Certificate of Occupancy .

License 79

License Food Truck Certification Restaurant Law 79

360Training

FEBRUARY 26, 2020

Most bartenders need specific alcohol-server certifications before they can legally work in a bar. A barback is an excellent position for aspiring bartenders that don’t have the experience needed to get hired as a bartender. Not every bar will hire cocktail servers. Get Your Required Food or Alcohol Training Online.

Bar 78

Bar License Certification Training 78

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. The best way to do this is to stay in communication with your new hire.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

The Restaurant Times

AUGUST 27, 2022

A superb barback will have the characteristics and experience that indicate the highest level of bartending abilities and certifications. How To Hire A Barback. Hiring A Barback. Recruitment Method: Consider experimenting with a few hiring tactics to discover the appropriate barback for your company. Training A Barback.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Modern Restaurant Management

NOVEMBER 21, 2019

Pal’s Sudden Service, a fast food chain in northeast Tennessee and southwest Virginia, keeps turnover low by investing heavily in training and certification in an ongoing way, so employees are constantly learning. It’s hard to keep up and easy to fall behind, so the disengagement of employees starts within that first month.

Communication 133

Communication Food Certification Training 133

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Open for Business

OCTOBER 28, 2022

As soon as they’re hired, new managers at her restaurants are asked to plan their vacation. “I Teach and train. It’s a teaching kitchen with a mission to train anyone with a passion for hospitality to succeed at a high level in the industry. You need to see them as treasures,” says Reed. Make vacation mandatory. Brighten moods.

Certification 78

Certification Take-out Entertainment Training 78

Next Restaurants

DECEMBER 18, 2020

jobs only require workers to have a high school education or equivalent certificate. Cross-train your staff to not only increase their overall experience, but to help ease the burden when someone has to take an unexpected sick day. Further, the vast majority of U.S

Education 102

Education BOH Food Truck Customer Service 102

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. You end up spending both time and money training new staff that may have a shorter shelf life than that case of tilapia you ordered last week. For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours.

Back of House 52

Back of House 2021 Front of House Cash Management 52

The Restaurant Times

DECEMBER 20, 2021

Only after the EIN registration can you officially hire staff for the bar. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Hire Staff. You need to hire staff that is creative, motivated, and excited about their job, especially the bartenders. Music Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Lavu

MARCH 4, 2020

Other important areas that the labor management technology improves include employee productivity, communication, training, and reducing instances of employee theft. . Certification Tracking: Software shows which workers are certified to do certain things on the restaurant and their availability. Restaurant Labor Management Software.

Management 78

Management Management Employee Relations Restaurant Law 78

A Wine Story

APRIL 28, 2020

Winebow recognized her skills and hired her as the VP of Education. Her daily life revolved around training staff and distributors about Italian wine. The other is a certification course called the Italian Wine Professional. Then in 2013 Geralyn and her husband launched Italian Wine Central in 2013.

2013 127

2013 Education Online Ordering Book 127

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 166

Innovation Technology Certification Food Safety 166