article thumbnail

Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Open communication, recognition for hard work, and team-building activities can improve morale and make the job feel less overwhelming. Offering training sessions, mentorship programs, or even covering the cost of certifications or workshops shows employees that the restaurant is invested in their growth.

article thumbnail

Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. This should outline steps for documenting complaints, investigating potential sources, and communicating the outbreak to health authorities.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Even small restaurant operations should maintain a centralized inventory of all third-party relationships with documentation of security assessments, contracts, and compliance certifications. All external communications should be reviewed by legal counsel who understand both the regulatory requirements and liability implications.

Insurance 282
article thumbnail

Dinner, With a Side of Climate Preaching

EATER

This puts restaurateurs in a precarious position of having to communicate choices and challenges without sullying the fun of eating out. Customers who are attracted to sustainable eating “come find us because of our sourcing,” he adds, but “there’s only so many places we can communicate that.” without interruptions.

article thumbnail

23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

They should also be able to communicate with kitchen staff and the team clearly. Strong answers to this interview question would show clear communication of the restaurant's policy and an ability to offer alternative solutions that keep the customer satisfied. What does excellent customer service mean to you? What did you do?

Hiring 195
article thumbnail

The Rise of Transparent Dining and What It Means for Restaurants

The Rail

From the aforementioned QR codes to artificial intelligence (AI) powered inventory systems, digital tools transform how restaurants manage, monitor, and communicate their supply chain practices. If only a portion of the menu features organic ingredients or if better sourcing is still a work in progress, communicate that clearly.

article thumbnail

How Education Can Attract Workers to QSRs Amid High Turnover

Modern Restaurant Management

In the restaurant industry, an education program should emphasize the development of durable skills such as leadership, communication, and problem-solving. These can include high school completion, bachelor's and graduate degrees, certificates and English-language learning programs.

Education 221