The Rail

JUNE 23, 2025

With thriving populations, these locations are ideal for those who aim to cater to a broader spectrum of individuals and will provide more opportunity when contracting out for vital operations. Armed with a smaller, focused menu and perfected recipes, a food truck can streamline operations, minimize waste, and improve the customer experience.

Food Truck 130

Food Truck Social Media Food Seasonal Menu 130

Modern Restaurant Management

FEBRUARY 14, 2025

In the Nordics, the shift to digital receipts is an example of how payment innovation can directly reduce environmental impact, offering convenience and reducing waste. Verticalized, Personalized Payments Catering to diverse customer preferences is critical in today’s market.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

JUNE 3, 2025

It can also optimize operations by forecasting busy times, adjusting staffing levels, and managing inventory, making everything run more smoothly and cutting down on waste. Upscale dining or Michelin-star restaurants typically cater to a different kind of clientele, so marketing here should emphasize exclusivity, quality, and experience.

Marketing 380

Marketing Loyalty Program Email Marketing Customer Experience 380

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. Key demographic factors to consider: Age: Are you catering to college students, young professionals, families, or retirees?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

ChowNow

FEBRUARY 13, 2025

Do you lose money due to food waste? Intelligent management software takes the guesswork out of these critical tasks by using automation and AI to improve efficiency and reduce waste. Inventory management tools, such as MarketMan , track stock levels in real-time, preventing both shortages and excess waste.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

ChowNow

MARCH 14, 2025

Without a strong system in place, even the best restaurants in the world will struggle with unhappy customers, high turnover rates, wasted inventory, and razor-thin profit margins. Food Waste and Supply Chain Disruptions Unreliable suppliers, fluctuating food costs, and excessive waste can quickly eat into a restaurants bottom line.

Operations 195

Operations Management Management Front of House 195

The Rail

NOVEMBER 11, 2024

They generate large amounts of waste and carbon emissions through food production and transportation. Not only will it cater to consumer preferences, but it will also promote environmentally responsible practices. Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

JANUARY 3, 2025

Quick-service and fast-casual concepts are leading this transformation, developing layouts that can seamlessly shift between dine-in, takeout, delivery, and potentially even catering or retail components. The big challenge – and advantage – is that they don't allow for a single inch of wasted space.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

ChowNow

JUNE 12, 2025

Trimming underperformers not only reduces food waste; it also improves consistency and speed. You can even schedule recurring catering so you’re top of mind every week. Refine Your Menu to Work Smarter Focus on the menu items that are proven sellers, easy to prep, and travel well for takeout or delivery options.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

ChowNow

FEBRUARY 21, 2025

Popular options like 7shifts , Homebase , and Schedulefly cater to different types of restaurants, from small independent spots to multi-location operations. Running out of key ingredients can lead to frustrated customers while over-ordering can result in wasted food and lost profits. Inventory and supply chain apps.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

NOVEMBER 19, 2024

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

Customer Experience 450

Customer Experience Fine Dining Seating Catering 450

Lavu

MARCH 21, 2025

This approach also helps reduce food waste and maximize customer satisfaction. Reduce Waste : Remove underperforming items to save costs and streamline kitchens. Better Customer Service Cater to dietary trends and preferences. Improved Efficiency Trim menus and reduce food waste.

Design 78

Design Menu Seasonal Menu Point of Sale 78

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. If you cater to young, social-media-savvy diners, your messaging might be playful and trendy.

2025 195

2025 Marketing Email Marketing Operations 195

EATER

DECEMBER 23, 2024

The top line mission is to address social isolation, food waste, and food scarcity at the same time, says Bob Wilms, director of the restaurants parent organization, Free Food Harlem. Repurposing 2,000 pounds of food per week, Refferito Harlem operates food pantries and hosts regular three-course dinners catered to lower-income communities.

Guest Recovery 292

Guest Recovery Dine-in Events Small Business 292

Restaurant Business

JUNE 17, 2025

We have found that, by keeping it in each location, we’re able to have the freshest product possible, as well as being able to manage inventory levels and waste accordingly,” said Kern. Greenlane sees an additional opportunity with catering.

Fast Casual 161

Fast Casual Leadership Mobile Ordering Casual 161

TRG Restaurant Consulting

DECEMBER 22, 2024

Future Outlook and Predictions Emerging Trends on the Horizon Several trends are expected to influence the industry in 2025: Sustainable Practices : An increased focus on eco-friendly operations, such as reducing food waste and utilizing sustainable packaging.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Consumers still want great in-store experiences, even if they don’t always use them.

Operations 224

Operations Leadership 2025 Fast Casual 224

Lavu

NOVEMBER 29, 2024

This forward-thinking approach reduces waste and boosts revenue during busy periods. Before removing underperforming items, think about how their ingredients impact inventory and food costs. Eliminating these items could streamline your operations. Menu analysis is also critical for planning seasonal updates or special events.

POS 78

POS Menu Seasonal Menu Point of Sale 78

Indoor Media

JANUARY 16, 2025

When operations are streamlined, you can minimize waste, lower costs, and maximize productivity. Wasted ingredients? Your ability to understand and cater to your customers’ needs transforms one-time diners into loyal fans. Restaurants with top recipes and branding will fall short without a well-managed staff.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

The Food Corridor

APRIL 11, 2025

Renegotiate recurring contracts (waste, linens, cleaning, etc.). Add your kitchen to catering lists at event centers, universities, and large venues to help promote your caterers and food trucks. Track your key metrics : utilization, revenue per square foot, staff hours, delinquent invoices.

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Systems like Lavu provide detailed tracking for individual toppings and ingredients, helping reduce waste and improve purchasing efficiency. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month Heres what to look for when choosing one.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Lavu

MAY 9, 2025

Pricing Details Lightspeed’s plans cater to businesses seeking premium features: Essential Plan : $189/month Premium Plan : $399/month Both plans include 24/7 customer support, with Premium users gaining access to personalized assistance. Automatic inventory tracking also helps cut down on waste and keeps stock levels optimized.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

Squirrel Systems

FEBRUARY 13, 2025

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Menus will be designed to minimize food waste, with ingredients used efficiently across dishes.

Hotels 94

Hotels 2025 Travel Dietary Restrictions 94

Lavu

JULY 11, 2025

For instance, a pizza chain with multiple locations adopted a centralized POS system that standardized stock updates and waste tracking, cutting discrepancies by 85%. Overview of Lavu’s Cloud-Based POS Platform Lavu’s iPad POS system offers a user-friendly interface packed with features that cater to various restaurant types.

POS 78

POS Management Management Mobile Ordering 78

Apicbase

OCTOBER 15, 2024

It’s just impossible,” says the IT lead of a large catering company. The sunk cost fallacy happens when companies keep investing time and money into a failing project, simply because they don’t want to “waste” what they’ve already put in. Best of Breed So, what do you do? Almost everyone agrees that SaaS is the best choice.

Technology 52

Technology Customer Service Customer Experience Inventory 52

Lavu

APRIL 25, 2025

Inventory Tracking : Monitor stock levels, reduce waste, and automate reordering. By connecting inventory tools to your POS system, you can monitor stock automatically, cut down on waste, and keep accurate supply records without the hassle of manual tracking. These tools simplify the process.

POS 78

POS 2025 Loyalty Program Online Ordering 78

Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Consumers still want great in-store experiences, even if they don’t always use them.

Reservations 208

Reservations Leadership Advertising 2025 208

Lavu

MAY 23, 2025

Inventory Issues : Manual stock counts and outdated tools lead to inaccuracies and waste. Heres what it offers: Direct Customer Ordering : Catering to the 70% of guests who prefer ordering directly through a restaurants app rather than third-party platforms [7]. Inefficient labor : Wasting time on manual counts.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Open for Business

OCTOBER 15, 2024

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. A well-designed program combines various learning methods to cater to different styles and reinforce key concepts. Aim to buy the right amount of goods based on your reservation data.

Training 60

Training Management Management Loyalty Program 60

Paper Chase Accountancy

JUNE 9, 2025

It monitors the usage of ingredients, helps prevent food waste, and assists in understanding which dishes are most profitable. Specific features: The software should cater to the unique needs of restaurants. It’s important to choose software that caters to the specific needs of your business.

Restaurant Law 52

Restaurant Law Inventory Point of Sale POS 52

7 Shifts

NOVEMBER 15, 2024

How did you ensure nothing was wasted? For example, a candidate might share how they implemented a daily checklist for inventory and ingredient freshness, reducing waste. Practicing this keeps ingredients always fresh and minimizes food waste, which can also help cut costs and improve gross margins by around 5%.

Back of House 195

Back of House Management Management Operations 195

Paper Chase Accountancy

MAY 30, 2025

Without a clear financial picture, owners are essentially flying blind, unable to identify areas of waste, optimize pricing, or make strategic investments. Accounts Receivable (AR): Though less common for typical restaurants, for catering or events, they manage billing and collections.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

JULY 10, 2025

This specialized field of accounting caters to the unique financial challenges and requirements of the hospitality industry, particularly those operating multiple units. Inventory Control: They manage inventory across all units, helping to reduce waste and increase profitability.

Cash Management 52

Cash Management Hotels Restaurant Law Small Business 52

Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Consumers still want great in-store experiences, even if they don’t always use them.

Leadership 157

Leadership 2025 Email Marketing Magazine 157

Paper Chase Accountancy

MAY 29, 2025

In essence, a proficient outsourced accounting firm should offer a comprehensive suite of hospitality accounting services, catering to various segments including hotel bookkeeping, nightclub financing, and accounting for restaurants and bars. It brings in detailed financial analysis to uncover hidden waste.

Cash Management 52

Cash Management Restaurant Law Hotels Hospitality 52

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. Reducing Waste in the Kitchen.

Waste 474

Waste Food Compost Food Supply 474

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. But on average these numbers are much more modest. annually through 2019 (4).

Catering 248

Catering Point of Sale Delivery Customer Service 248