Open for Business

MARCH 20, 2023

If you would like to cater to eco-friendly diners and make sustainability part of your mission, there are concrete steps, big and small, you can start taking today. Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it.

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Sustainability Compost Social Media Waste 146

Focus POS

JANUARY 16, 2020

Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Are you prepared to cater to the “want it all” mentality of Gen Z? Supporting causes aligned with their business activities.

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Social Media Recycling Influencer Fast Casual 128

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests.

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Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. The 5 Key Factors to Consider When Choosing a Commissary Kitchen.

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The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. This eliminates waste and decreases the load on inventory. Reduce Waste . Limiting the menu and cross utilizing the ingredients reduces waste to a great extent.

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Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. billion tons of carbon dioxide, which is 860 million tons.

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Sustainability Certification Transportation Waste 186

Open for Business

FEBRUARY 29, 2024

Get from insurer WASTE AREAS Recycling Instructions – US Department of Sanitation Private Carter Information and Schedule – NYC Business Integrity Commission. Get from waste contractor Workers’ Compensation – NY State Department of Labor.

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Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. But is your café catering to this sector? Credit: Jean Pierre Flores.

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Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Blackbelly Market sits off Arapaho, across from the Flatirons Golf Course, and offers breakfast, lunch, and dinner as dine-in services as well as their catering. Blackbelly Market. The lunch menu is divine.

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Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste. 55 percent plan to add more space for pick-up.

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2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As In addition, the company also provides a 100-percent recyclable plastic line.

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Allergens Kitchen Safety Guest Recovery Customer Service 121

Perfect Daily Grind

JANUARY 17, 2023

“Now more than ever, there is a wide variety of different capsules to choose from, which means roasters can cater to different taste preferences,” Jeffree explains. It’s believed that around 39,000 capsules are manufactured every minute around the world , prompting many consumers to express concerns about capsule waste.

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Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

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Franchise Franchising Fast Casual Leadership 113

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Diverting Food Waste. A new study finds restaurants can play a crucial role in diverting tons more food waste away from the nation's landfills.

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Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits. Leanpath Scout.

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Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

OCTOBER 15, 2019

In terms of Categories and Rates, from our app, a sample of three Job Categories in New York, and equivalent rates: Catering Server: $17.00 – $22.50. Interestingly, despite the media coverage and government-initiated campaigns in the UK to deal with plastic waste, there is still a lag in younger Britons’ awareness.

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