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High-Volume Holiday Recruiting Strategies

Modern Restaurant Management

However, for restaurants dealing with high-volume recruitment needs, the challenge is even greater. Tight timelines : First, hiring teams often encounter tight timelines when managing high-volume recruitment. Maintaining company reputation : Maintaining a strong employer brand becomes crucial in high-volume recruiting.

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Four Tactics Restaurant Managers Can Implement Now to Improve Employee Engagement

Modern Restaurant Management

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

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Food Is the Real Score at Kansas City’s New Women’s Soccer Stadium

EATER

The stadium recruited some of Kansas City’s most iconic eateries to feed fans, capitalizing on energy building in both the dining scene and women’s sports over the last few years. We had the Chicken Z-Man,” Martin says, referring to the famed smoked meat sandwich. Don’t miss a moment of the game — or a chance to eat nachos.

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In São Paulo, Nikkei Chefs Are Finally Getting Their Due

EATER

It commonly shows up on menus, referring to an assortment of sushi and sashimi. Goya says even traditionally conservative Japanese chefs who cater primarily to the Japanese community have shifted their mindset on Brazilian ingredients, reconceptualizing them from an unfortunate necessity to an opportunity.

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Retaining Restaurant Employees During the Pandemic: 5 Effective Ways to Reduce Turnover

Goliath Consulting

For employees, a good job is one where their needs are met and are catered to. He helped reduce employee turnover from almost 200 percent to less than 50 percent in just 16 months by recruiting more thoughtfully and building an environment that promoted employee retention (13). Raise Your Value.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Let's not forget that you also have to cope with a loss in productivity. The solution?

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The Ultimate Guide to Bookkeeping Services in Dubai for New Restaurants

Paper Chase Accountancy

Bookkeeping services in Dubai cater specifically to the unique needs of restaurants, providing comprehensive restaurant financial services. With specialized hospitality accounting solutions, they cater to the unique requirements of this industry. Look for positive testimonials and references.