Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits.

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Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. A digital sensor detects a temperature reduction inside a freezer due to overfilled inventory. Leveraging Digital Visibility.

Operations 473

Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

JUNE 18, 2020

Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. “The meal kits give companies the opportunity to offer a healthy and convenient option to their employees, and keeps our inventory moving.

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Supplies Innovation Food Supply Loyalty Program 474

ChowNow

FEBRUARY 13, 2025

Do you lose money due to food waste? An inventory management system with automated restocking alerts keeps your stock levels in check. Intelligent management software takes the guesswork out of these critical tasks by using automation and AI to improve efficiency and reduce waste. The best tech investments solve real problems.

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2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

JUNE 12, 2024

Additionally, digital inventory management systems provide real-time stock updates, helping maintain optimal inventory levels, reduce waste, and ensure the availability of ingredients. AI-driven predictive analytics, for instance, help forecast demand, manage inventory, and reduce food waste.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

JANUARY 3, 2025

Quick-service and fast-casual concepts are leading this transformation, developing layouts that can seamlessly shift between dine-in, takeout, delivery, and potentially even catering or retail components. The big challenge – and advantage – is that they don't allow for a single inch of wasted space.

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Fast Casual 2025 Customer Experience Design 251

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. POS systems already collect most of information on sales, inventories, staff, etc. automatically and turn them into invaluable reports.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

Modern Restaurant Management

DECEMBER 31, 2024

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

7 Shifts

JULY 12, 2024

Your inventory is one aspect to keep track of to avoid overordering. “If you aren’t taking accurate and consistent inventory at your restaurant, you’re missing out on a 20+% increase in profits,” our own D.J. Train your staff to use ingredients efficiently and plan your menu to minimize waste.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests.

2022 547

2022 Online Ordering Customer Service Website Management 547

Modern Restaurant Management

MARCH 28, 2024

You need to quickly and accurately ascertain whether any of the foods in your inventory or ordering system are impacted, so you don’t jeopardize the health of your customers, or your business’ reputation. Some exemptions apply to certain businesses of a certain size, as well.

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Information Allergens Food Supply Food 552

ChowNow

JUNE 12, 2025

LTOs also help you spotlight high-margin items or move excess inventory without slashing prices across the board. Trimming underperformers not only reduces food waste; it also improves consistency and speed. This kind of menu engineering helps you highlight your most profitable dishes and makes better use of your staff and inventory.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

Modern Restaurant Management

JANUARY 10, 2024

Picture this: robots seamlessly handling food deliveries, teaming up with bussers to safely and quickly clear tables, and astute inventory management. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Hospitality 489

Hospitality Operations Dietary Restrictions 2023 489

Modern Restaurant Management

SEPTEMBER 14, 2022

For example, KFC even has facial recognition technology to cater to repeat customers. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. In addition, it helps them ensure that they limit waste and that food costs remain under control.

Front of House 528

Front of House Mobile Ordering Loyalty Program Back of House 528

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. Popular options like 7shifts , Homebase , and Schedulefly cater to different types of restaurants, from small independent spots to multi-location operations.

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2025 Loyalty Program Mobile Ordering Online Ordering 195

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MARCH 18, 2024

Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible. QSRs are also addressing sustainability and health concerns.

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Fast Casual Fine Dining Customer Service Customer Experience 294

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Historical and predictive Sales data.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant Business

JUNE 17, 2025

We have found that, by keeping it in each location, we’re able to have the freshest product possible, as well as being able to manage inventory levels and waste accordingly,” said Kern. Greenlane sees an additional opportunity with catering.

Fast Casual 156

Fast Casual Leadership Mobile Ordering Casual 156

Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business. Meal Prep Kits with Pickup Options.

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Catering Food Truck Retail Small Business 127

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. Its main goals are to minimize waste, control costs, and improve operational efficiency.

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2024 Cash Management Inventory Waste 221

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. This way, you reduce food waste and generate revenue from products that would otherwise go unused.

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2024 Loyalty Program Point of Sale Online Ordering 243

Modern Restaurant Management

DECEMBER 21, 2022

Slow movers tie up inventory -and the cash needed to by that inventory. Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

ChowNow

JUNE 27, 2024

“Encouraging staff to suggest areas where waste can be reduced or processes streamlined creates a culture of cost-awareness, making everyone feel invested in the restaurant’s financial health,” said Linley. Linley suggested that operators frequently review their inventory to identify any inefficiencies.

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Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. This is increasingly important after widespread COVID-related disruptions.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Food waste prevention is more important now than ever. "Food waste doesn't have to be one of them."

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

MAY 23, 2025

Inventory Issues : Manual stock counts and outdated tools lead to inaccuracies and waste. A modern POS system solves these problems with faster payments, streamlined order management, real-time inventory tracking, and live sales reporting. Inefficient labor : Wasting time on manual counts.

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POS Online Ordering Mobile Ordering Inventory 78

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

ChowNow

JUNE 10, 2024

Here are some effective quick-wins and long-term strategies to do both: Increasing Sales Volume Relative to Expenses: Diversify Revenue Streams: In addition to dine-in and takeout, consider offering catering to bring in bigger ticket sizes. Get more tips for improving inventory management here.

Online Ordering 195

Online Ordering Social Media Website Management Email Marketing 195

Lavu

NOVEMBER 29, 2024

Use this information to manage inventory, adjust pricing, and take advantage of high-demand periods. Before removing underperforming items, think about how their ingredients impact inventory and food costs. This forward-thinking approach reduces waste and boosts revenue during busy periods.

POS 78

POS Menu Seasonal Menu Point of Sale 78

7 Shifts

SEPTEMBER 19, 2019

Inventory management: Monitor and maintain food and beverage stock levels. Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. Use the right inventory management systems. Reduce food waste. Control portion sizes.

Management 284

Management Management 2019 Employee Relations 284

Lavu

APRIL 25, 2025

Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency. Heres a quick look at 7 key integrations every restaurant should consider: Online Ordering Systems : Centralize orders from all platforms and update inventory in real-time.

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POS 2025 Loyalty Program Online Ordering 78

Lavu

MARCH 21, 2025

This approach also helps reduce food waste and maximize customer satisfaction. Reduce Waste : Remove underperforming items to save costs and streamline kitchens. Better Customer Service Cater to dietary trends and preferences. Improved Efficiency Trim menus and reduce food waste.

Design 78

Design Menu Seasonal Menu Point of Sale 78

Lavu

MAY 9, 2025

From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. Toast : Designed for restaurants, offering tableside ordering, inventory management, and a free starter plan with 3% payment processing. Thats where Lavu leads the way.

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POS Loyalty Program Mobile Ordering Food Truck 78