Modern Restaurant Management

JUNE 18, 2020

Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. Strategies like those employed by Prairie keeps the supply chain moving, costs constant, and food waste limited.

Supplies 157

Supplies Innovation Food Supply Loyalty Program 157

Future Food

SEPTEMBER 6, 2023

The focus is on minimising waste, repurposing leftover ingredients and showcasing a different ingredient each month and how to make the most of it with various recipes – speaking directly to cost of living pressures and how to make the most of what you have. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

The focus is on minimising waste, repurposing leftover ingredients and showcasing a different ingredient each month and how to make the most of it with various recipes – speaking directly to cost of living pressures and how to make the most of what you have. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

The Restaurant Group

NOVEMBER 19, 2019

Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. With a food cost range of 28 to 35 percent , it is important to first determine what segment your restaurant caters to, then, dig into the grunt work. That is waste; known and unknown.

Management 68

Management Management FOH Fast Casual 68

Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste.

Fast Casual 78

Fast Casual Food Online Ordering Casual 78

BNG Point of Sale

JUNE 21, 2021

It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. Food Trucks.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Focus POS

JANUARY 16, 2020

Sustainable food waste management. While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food. Are you prepared to cater to the “want it all” mentality of Gen Z? Supporting causes aligned with their business activities. Use of emerging technologies.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Apicbase

MARCH 28, 2024

Fast and friendly service. Pot washers : are responsible for cleaning pots, pans, dishes, and cutlery, keeping the kitchen clean, and disposing of waste. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR.

Back of House 52

Back of House FOH BOH Front of House 52

BNG Point of Sale

SEPTEMBER 2, 2021

Fast Food And Quick Service . The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Reduce Food Waste .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. – Matt Rinehart, HRI Hospitality’s Vice President of F&B.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

BNG Point of Sale

SEPTEMBER 7, 2021

Restaurants, whether a casual restaurant or a full-service restaurant, are businesses like any other, and they’ve put a lot of thought into their portion sizes and prices/cost of food. Catering services: The profit margins average for catering service businesses is around 7-8%. . The formula is very simple: .

Fast Casual 52

Fast Casual Food Point of Sale Pricing 52

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise 196

Franchise Franchising Fast Casual Point of Sale 196

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. The other reason for smaller menus is related to staffing issues.

2022 175

2022 Food Supply Back of House Kitchen Safety 175

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits.

Fast Casual 125

Fast Casual Casual Menu Mobile Ordering 125

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

BNG Point of Sale

AUGUST 19, 2021

electric and waste removal.) . Fast Food / Casual Restaurants: 6 to 9% . Catering: 7 or 8% . Reduce Food Waste with Tight Inventory . Food waste comes in many forms, the biggest being theft, freebies, and loss of freshness due to prolonged storage. Full-Service Restaurants: 3 to 5% .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 97

2019 Compost Mobile Ordering Point of Sale 97

Touch Bistro

MAY 26, 2021

Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. This means your staff won’t be wasting time running back and forth from a stationary POS terminal on a day when you’ll have plenty of guests. If you’re fast-casual, consider doing a pulled pork version.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 78

Waste Food Franchise Franchising 78

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. Similarly, 28 percent of companies have requirements around food waste reduction.

Online Ordering 125

Online Ordering Ordering 2024 Hiring 125

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Virtual restaurants can cater to different consumers, expanding clientele. Restaurants will become increasingly casual. More restaurants will embrace kiosks thanks to the higher check averages they provide.

Mobile Ordering 210

Mobile Ordering Front of House Fast Casual Customer Service 210

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 On the other hand, fast food restaurants are on the rise , with 0.8% Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

MARCH 28, 2024

It tells you how efficient or wasteful your operations are, helping you reduce waste and lower your food costs. QSR : Quick-service restaurants (QSRs), or fast-food restaurants, typically see profit margins between 6% and 11%. Net profit margin Net profit is the difference between all operating expenses and total sales.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Blend Founders Daniel Fukuba and Stephen Klein. AdTheorent, Inc.,

Food Truck 112

Food Truck Customer Service Customer Experience Front of House 112

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety.

Hospitality 145

Hospitality Food Consumer Goods Point of Sale 145

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix. Operators have spent years adapting to the labor crisis.

2023 160

2023 Loyalty Program Fast Casual Customer Experience 160

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” ” BentoBox Launches Catering and Events Capabilities. It includes fast, full-service setup and support.

Online Ordering 127

Online Ordering Customer Service Seasonal Menu Food Order 127

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 105

Franchise Franchising Fast Casual Leadership 105

Apicbase

MARCH 28, 2024

Regardless of the type of food business you have – large scale catering or hole-in-the-wall burger place – there is one thing that they all have in common, and that is recipes. Say a caterer needs 654 full menus. To digitise these processes, you need a data set that ties everything together.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. I know catering companies across the country are really going to benefit.” Two-Hens Growth Fueled by Accelerator Program.

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio.

Food 145

Food Tip Distribution Guest Recovery Food Safety 145

BNG Point of Sale

AUGUST 12, 2021

Fast Food / Casual Restaurants: 6 to 9% . Catering: 7 to 8% . Reduce Food Waste . The percentage will depend on the area of the restaurant industry you are in. Here’s a look at the average profit margin for different types of restaurants. . Full-Service Restaurants: 3 to 5% . Food Trucks: 6 to 9% .

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

Modern Restaurant Management

NOVEMBER 19, 2020

The new feature can also reduce packaging costs and waste for orders that are intended to be consumed on-premise. Anna Harris, R&D Project Manager at MacDermid Enthone Industrial Solutions, explained the significance of antimicrobial product protection for fast food areas. " AI Boba Tea. billion by 2024. .

Mobile Ordering 119

Mobile Ordering Kitchen Safety Online Ordering Coaching 119

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 110

Back of House Hotels Leadership Design 110

Modern Restaurant Management

AUGUST 28, 2020

and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J.,

Allergens 114

Allergens Kitchen Safety Guest Recovery Customer Service 114

The Restaurant Times

AUGUST 30, 2022

You can stop wasting precious resources and time on menial tasks by automating your inventory management system with a restaurant POS system that can track stock and improve order efficiency. So, the F&B operators are forced to integrate emerging and innovative technologies to cater to customer requirements.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Khatri said the impetus for self sign-up was simple, “Our goal is to provide restaurants with fast implementation, rather than weeks of back-and-forth, haggling over price or figuring out which option to choose. Offering easy-to-assemble, take-home meals.

Food Safety 140

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 140