Modern Restaurant Management

JUNE 3, 2020

When they feel comfortable, people will return to sports bars and restaurants for food, drinks and the "big games" on television. “These walls provide a great viewing experience for sports but these can also be used to help you advertise drink and food specials you are offering on any given day,” Fischbeck said.

Equipment 169

Equipment Sports Entertainment Customer Experience 169

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. The technology empowers operators to make direct, digital connections with their equipment (e.g., freezers, food warmers, fryers, etc.). Maintaining Equipment. Let’s return to your restaurant.

Equipment 193

Equipment Kitchen Safety Food Supply Food Safety 193

Modern Restaurant Management

MARCH 23, 2022

But each restaurant has its own needs depending on the kinds of food it provides. Let’s look at some different layouts that could improve your kitchen: An Island Layout – In an island configuration, all cooking equipment is found at the center of the kitchen, with countertops around the edge. Be Efficient.

Design 196

Design Kitchen Safety Equipment Food Safety 196

Restaurant Technology Guys

DECEMBER 10, 2023

Thermodyne foodservice is a company that provides high-quality cooking and holding equipment for restaurants, hotels, catering and other foodservice businesses. Thermodyne’s patented Fluid Shelf technology ensures even heat distribution and precise temperature control, resulting in better food quality, safety and shelf life.

Technology 98

Technology Food Safety Food Hotels 98

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Catering - If applicable, include a page with information about catering, including your menu, contact information, and catering policies.

Design 398

Design Social Media Mobile Ordering Online Ordering 398

Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Food Safety and Restaurant Cleanliness.

Technology 189

Technology Operations Food Safety Kitchen Safety 189

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

7 Shifts

JANUARY 26, 2021

The big chains and national brands may be more well equipped than independents to embrace the evolving industry, but independents can thrive with a bit of strategy. For both safety and ease, there isn’t a better option. Our #1 thing is that we don’t want to discriminate how people get our food.

2021 370

2021 Front of House Social Media Back of House 370

Xtra Chef

APRIL 13, 2020

For food producers with limited resources, it can seem impossible to find a kitchen to rent that doesn’t completely destroy your limited margins. A commissary kitchen is a shared kitchen where space can be rented by the hour, or on a more permanent basis, for food storage, preparation, and cooking. Who Uses Commissary Kitchens?

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Ken Burgin

JUNE 6, 2023

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

MAY 23, 2023

From early 2021, eating out at our favorite restaurants became a thing of the past and with many people staying at home and working remotely, there was a surge in demand for food delivery services, as well as a need for faster and more personalized food options.

Customer Service 166

Customer Service Dietary Restrictions Delivery Online Ordering 166

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

7 Shifts

JULY 21, 2020

SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more. That means if you get a line of credit as a safety net for an emergency and never use it, you won't have to pay anything for it.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MAY 3, 2021

Automated Safety. Most importantly, consumers need to have confidence in their safety and levels of exposure. Still, QSRs are faced with daily challenges of disrupted supply chains, new consumer habits, and constantly changing regulatory mandates at the federal, state and local level. QSR of the Future.

Technology 193

Technology Mobile Ordering Kitchen Safety Food Safety 193

Modern Restaurant Management

JANUARY 3, 2024

There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures. Stored value will also emerge as a critical element in loyalty programs, offering added flexibility and customer benefits.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

APRIL 6, 2022

" They have been selected by a growing number of diners who are conscious of cleanliness, safety, and health. One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California. Measures and Use Cases. They now have IAQ features sprinkled throughout their restaurant.

Fine Dining 178

Fine Dining Kitchen Safety Customer Service Employee Relations 178

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Essential Commissary has 4,000 square feet of storage, preparation space and cooking equipment available to all members. North Coast Culinary Creations – 5121 W.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

EATER

APRIL 7, 2022

chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement.

Kitchen Safety 122

Kitchen Safety Food Safety Certification Consumer Goods 122

Modern Restaurant Management

DECEMBER 22, 2020

Our focus this year has been to find ways that Sonny’s is uniquely positioned to help guests navigate our new normal – from safety concerns, family meal solutions, and even the monotony of being trapped at home. Open and clear communication across our organization has been pivotal. We created a ?live live update tracker?

Hospitality 193

Hospitality Food Safety Customer Experience Online Ordering 193

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place. Best safety practices for delivery. -

Delivery 91

Delivery Food Online Ordering Food Safety 91

Next Restaurants

FEBRUARY 24, 2021

In an instant, we lost our normal ways of life in exchange for lockdowns and safety guidelines. Have plenty of PPE (Personal Protective Equipment) available for your staff to use, including gloves, face masks, hand sanitizer, eye protection, and anything else your employees may request to feel safe. By Adrian Johansen, Contributor.

Food Safety 106

Food Safety Cash Management Online Ordering Food Order 106

The Restaurant Group

DECEMBER 3, 2021

1 Superior Food Packaging . As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. 4 A Shift in Catering Services . 2 The Rise of K-cuisine. 3 Drinks With a Twist .

2022 78

2022 Catering Compost Food Safety 78

Modern Restaurant Management

DECEMBER 20, 2021

Now that many restrictions have been lifted and restaurants around the country are welcoming back diners in full force, QR codes are no longer viewed primarily as a safety solution. in the online food delivery sector. The food industry continues to evolve in ways of making things faster and easier for consumers. Landing Pages.

Mobile Ordering 225

Mobile Ordering Online Ordering Consumer Goods Customer Experience 225

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. Equipment and Technology. You’ll also need to implement COVID-19 safety precautions for staff. Offer some America-themed 4th of July food specials for the occasion.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Engine

JANUARY 12, 2022

Food trucks are on target to outpace traditional diners in popularity. Did you know there are nearly 33,000 food trucks in the United States? What’s more, the food truck industry’s market size has grown by an average of 6.6% This might lead you to ask, “Will food trucks outpace traditional diners in popularity?”.

Food Truck 65

Food Truck Food Mobile Ordering Food Safety 65

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. If that’s not unique enough for you, how about this: all the food is cooked on a basalt grill built over a crack in the earth that uses the volcano’s geothermal energy. Source: CuriousHalt.com. Regular (i.e.,

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

The Restaurant Times

JANUARY 13, 2022

Strict health and safety guidelines, short shelf life, and weather are some of the main reasons for wastage in bakeries. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Food Premise Approval. Food Premise Approval. Purchase Kitchen Equipment.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK. So, your food truck menu should be curated accordingly.

Food Truck 52

Food Truck Food License Certification 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. ” The gift of food. .

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. They represent what your business is all about and what your concept caters to. Source: Times Food – Times of India. The FSSAI license is important to certify the quality and safety of the food you serve your customers.

License 52

License Back of House Kitchen Safety Equipment 52