Modern Restaurant Management

NOVEMBER 10, 2022

And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those.

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Insurance Food Truck Food Mobile Ordering 185

Xtra Chef

APRIL 13, 2020

With the explosion of food delivery services and the popularity of food trucks, pop-up restaurants, and casual dining in general , more and more food industry entrepreneurs are turning to shared-use kitchens. This usually makes them more affordable to rent and gives suppliers easier access for deliveries. The Cost vs. The Benefits.

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Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

APRIL 27, 2022

It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . Even though it is not a formal dining space, you should also apply for a general trading license to set up your business in any city in the UAE. .

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License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. They represent what your business is all about and what your concept caters to. Acquire All The Required Licenses For Your Bakery Business. Health License: A Health License validates the health and safety standards of your outlet.

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License Back of House Kitchen Safety Equipment 52

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. It’s a delivery-only restaurant that prepares food in a dark kitchen with no takeaway or dine-in. Virtual restaurant brand.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. For example, when customers enter a chain’s drive-thru, their vehicle or license plate can be automatically linked with their persona and ordering preferences. The Rise of Digital Channels. Drive-Thrus Ripe for Innovation.

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Guest Recovery Mobile Ordering 2025 Customer Experience 138

7 Shifts

OCTOBER 15, 2020

Takeout & delivery are changing the way restaurants operate ?? It’s no surprise that takeout and delivery channels have become critical for restaurants worldwide as COVID regulations force restaurants to close their dining areas. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

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2020 Restaurant Law Fine Dining Outdoor 285

The Food Corridor

DECEMBER 28, 2022

Revolving Kitchen – 520 Shepherd Drive, Garland, TX Revolving Kitchen has 25 fully licensed commercial kitchens designed wholly with your success in mind. Commercial Kitchen 24 – 4315 Action Street, Suite 200, Garland, TX Commercial Kitchen 24 was designed and built as a licensed commercial rental kitchen facility.

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License Small Business Equipment Demo 52

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? Frequently Asked Questions about access and special services Do you offer takeaway or delivery services? I have a specific allergy; can the kitchen cater for that? Frequently Asked Questions about opening hours and bookings What are the opening hours?

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Dietary Restrictions Book Events Customer Service 60

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Online Food Ordering.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Look For POS Software Or Kiosks.

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Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Franchise Franchising Catering Online Ordering 126

The Restaurant Times

DECEMBER 28, 2021

This includes making wise decisions on where your restaurant will be, who it caters to, whether or not you will be using food delivery apps, and much more. You should have a good idea of what your restaurant will be serving, the cuisine, as well as what all services you will be offering – such as dining in, take out, or delivery.

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License Food Supply Tourism Food Order 52

7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. 7shifts' restaurant budgeting template provides 2 columns where you can input your budget for expenses like utilities, labor costs, marketing, and cost of sales.

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Point of Sale Seasonal Menu Food Supply Cash Management 222

The Restaurant Times

MARCH 6, 2023

However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

DECEMBER 16, 2021

The online food delivery market size in the UK is projected to grow from USD 11.3 A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. In simple words, it is a delivery-only eatery format with no dine-in facility. Get The License And Approval. billion (GBP 8.4

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Online Ordering Email Marketing Fine Dining Food Order 52

Cheetah

OCTOBER 6, 2020

To survive, restaurants were forced to pivot to takeout and deliveries. Relief from the Department of Alcoholic Beverage Control Temporary Catering Authorization: CRA is working with local governments to expand outdoor dining. This means that certain alcohol licenses can sell beer, wine, and cocktails for pick-up or delivery.

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Restaurant Law Employee Relations Food Supply Government 60

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . Consider factors like customer density, availability of raw materials, accessibility, proximity to vendors like delivery services, parking, etc., Hence, it is crucial to conduct your research and know who you cater to. .

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Point of Sale Food Truck Employee Relations Cash Management 52

BNG Point of Sale

JULY 30, 2021

So, while the food truck catering industry can be profitable, it’s still part of good business planning for intending food truck vendors and potential owners to conduct an extensive amount of research before investing in this business. Acquire registration and licenses . No doubt, the food truck industry statistics are encouraging.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. You can also consider creating a website that provides all information about your business and caters to customer queries around waste-free baking. Basically, a bakery café is quite different in terms of location requirement compared to a small bakery business operating from home. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

EATER

OCTOBER 26, 2021

The licensing laws are meant to ensure vendors and shopkeepers pay taxes, and to channel sales to those that do. Post-lockdown, when people were allowed to move more freely again, Rashid started an Instagram business , delivering his samosas and catering Pakistani buffets for groups of 10 or more.

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License 2005 2009 2011 106

Apicbase

MAY 5, 2022

The European Online Food Delivery Market is projected to reach US$ 66.2 The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Rise Of Delivery-Only Restaurants. That’s massive.

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Franchise Franchising Delivery Sustainability 52

The Restaurant Times

AUGUST 25, 2020

The food delivery business is prospering and gaining momentum in the restaurant industry. Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant.

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Delivery Food Online Ordering License 98

Restaurant Clicks

AUGUST 30, 2021

The Avenue also offers catering services as well as private events. ABC Pony also offers takeout and delivery. Tune Inn also says they currently hold the second oldest liquor license in Washington, D.C. The Avenue is a restaurant that offers what many Washingtonians and visitors alike enjoy – live music!

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Fast Casual Online Ordering Back of House Casual 78

Foodable

FEBRUARY 4, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Geoff Alexander, the president and chief executive officer of Wow Bao , to explore the ins and outs of the dark kitchen space. Wow Bao is a popular Asian fast casual joint that has ventured into the dark kitchen space.

Fast Casual 60

Fast Casual License Catering Equipment 60

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 193

Food Safety Mobile Ordering Online Ordering Kitchen Safety 193

Foodable

FEBRUARY 10, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Geoffrey Goodman, the chief executive officer of Fresh Brothers , to explore restaurant trends, off-premises basics, and ghost kitchens. Fresh Brothers launched their first ghost kitchen last year.

Kitchen Safety 52

Kitchen Safety License Consumer Goods Catering 52

Modern Restaurant Management

OCTOBER 29, 2020

.” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide.

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Online Ordering Customer Service Seasonal Menu Food Order 127

The Restaurant Times

MAY 9, 2020

As the trend of delivery-only restaurants continues to pick up, restaurateurs can now avail the benefits of a new concept of operations-Kitchen as a Service (KaaS). Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

The Restaurant Times

JULY 25, 2021

One should also keep an eye on the ongoing consumer trends, menu trends, delivery trends, and news to modulate the operations around them. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. Set Up Vendors & Delivery Services.

License 52

License Point of Sale Equipment Customer Service 52

Ken Burgin

JANUARY 20, 2020

Now that they’re cloud-based, everything has changed, although some still need a per-seat license. Systems I have seen (and this list is developing): Priava – ‘a purpose-built enterprise venue and event management booking system in the cloud for managing all types of venue and event bookings.

Book 88

Book Events Management Management 88

Modern Restaurant Management

NOVEMBER 19, 2020

Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices. Faced with an ongoing economic depression, the restaurant industry has struggled with revenue loss due to the lack of dine-in customers and steep third-party delivery costs. ” Curbside Olo.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 119

The Restaurant Times

SEPTEMBER 28, 2020

On-demand food delivery has brought unprecedented convenience for customers, more sales for restaurants, and has also given birth to several spin-off businesses, making it one of the most growing industries globally. Further, these kitchen spaces are fully compliant which reduces the hassle of getting permits and licenses.

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Online Ordering Front of House Customer Service Food Order 69

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 118

Bar Cash Management Loyalty Program Point of Sale 118

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Apicbase

MARCH 28, 2024

Regardless of the type of food business you have – large scale catering or hole-in-the-wall burger place – there is one thing that they all have in common, and that is recipes. Say a caterer needs 654 full menus. To digitise these processes, you need a data set that ties everything together.

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Management Management Point of Sale Kitchen Safety 52

EATER

JUNE 13, 2024

Despite the fact that odds are stacked against them — like pushback from neighbors over a queer bar having a liquor license at all — I see the existence of Frankie’s as a call to action by Harris, perhaps a call that has been answered by Dave’s and Val’s. I couldn’t wait for the delivery.

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Hospitality Back of House Bar Fine Dining 123