Remove Catering Remove Customer Experience Remove Tip Distribution
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Optimizing Business Catering Opportunities

Modern Restaurant Management

With the post-pandemic return-to-office, business catering is in full swing. But business catering is a different beast requiring different menus, operations, and technology. What are the primary differences in business catering vs. party catering? Business catering is complex and high stakes.

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[Guide] How to Implement Digital Tip Payouts at your Restaurant

7 Shifts

So, you've decided to implement a digital tip payout solution in your business—congratulations! Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both.

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Top Tips for Attracting Traveling Tourists to Your Restaurant

Next Restaurants

It requires a strategic blend of marketing, ambiance, and unique offerings that cater to their specific needs and preferences. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. Mouthwatering photos on social media in particular have a near magnetic effect on traveling customers.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. For the second part, click here.

2024 215
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The Guide to Success with Ghost Kitchens for Restaurant Owners

7 Shifts

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. It is typically used by restaurants, caterers, and food trucks. Without a physical restaurant that diners can experience, it can be hard to show it. Table of Contents.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

For these travelers, the dining experience will be back on the menu. The foodservice distribution industry is hypercompetitive and robust. Also consider doing tapas-style dishes with your menu staples or customer favorites. The modern traveler is increasingly diverse and looking for diverse experiences.

Hotels 148
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How Much Should You Tip at a Restaurant? A Definitive Guide to Tipping Etiquette.

SpotOn

Yet, the practice of giving tips has become a much-maligned and misunderstood aspect of the restaurant experience. While tips are intended to incentivize exceptional service, some workers see tipping policies as a barrier to a living wage for all. Most restaurant guests know to tip in full-service restaurants.