Modern Restaurant Management
FEBRUARY 28, 2024
In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.
Hot Schedules
NOVEMBER 3, 2021
Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.
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The Restaurant Group
DECEMBER 3, 2021
They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. 4 A Shift in Catering Services . Restaurants that provide corporate catering services have had to rethink their service model in the past year. 3 Drinks With a Twist . Move over cocktails.
The Restaurant Times
JANUARY 14, 2022
Serve takeaways in compostable food containers and packaging. You can promote the restaurant on social media platforms by posting pictures of food items and behind-the-scenes practices, building inspiring stories about how the restaurant is sponsoring innovative ways to cut down on food waste. Promote the Restaurant.
Modern Restaurant Management
DECEMBER 16, 2019
Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. through the end of the year.
Modern Restaurant Management
FEBRUARY 18, 2020
At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Virtual restaurants can cater to different consumers, expanding clientele. Smaller coolers and dry storage areas will free up square footage that can be used for more seating or other innovations.
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