Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Are you prepared to cater to the “want it all” mentality of Gen Z? “Fresh, organic, sustainable” gets them in the door, and ingredient transparency is crucial to keeping them.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Sante

APRIL 6, 2020

“If we reach our goal of $300,000 to fully fund this program, we will be able to pay at least 20 restaurants and caterers to produce up to 100,000 meals for thousands of seniors and families facing food scarcity over the next four months.” To apply as a restaurant, visit [link].

2012 100

2012 Catering Compost Education 100

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

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2022 Compost Recycling White Paper 78

The Restaurant Times

JANUARY 14, 2022

Serve takeaways in compostable food containers and packaging. You can also create a website that provides key information about the restaurant and caters to customer queries about the waste-free food outlet operations. Avoid batch cooking as it often leads to overproduction of food. Promote the Restaurant. Invest in Technology.

Waste 98

Waste License Loyalty Program Website Management 98

Goliath Consulting

MAY 19, 2020

Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. EXPLORE NEW CATERING VERTICALS. by Bora Kang.

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Catering Social Media Loyalty Program Online Ordering 151

Modern Restaurant Management

DECEMBER 16, 2019

Catering company Nisbets surveyed 1,000 UK residents* and found that two million of us will be dining out this Christmas Day, with a huge 90 percent of us choosing to stay in and cook ourselves. However, in order for recycling and composting to succeed, the sorting has to be done properly.

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2019 Compost Mobile Ordering Point of Sale 118

Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Blackbelly Market sits off Arapaho, across from the Flatirons Golf Course, and offers breakfast, lunch, and dinner as dine-in services as well as their catering. Blackbelly Market. The lunch menu is divine.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Lavu

JUNE 3, 2019

According to top bartender Rob Vrancken, co-owner of Concept Kitchen and Catering , tequila and mezcal are “the summer spirit staples for headlining cocktails.” Going compostable ; more and more restaurants and bars are banning plastic straws, “reusing ingredients, and repurposing plastic bottles and containers.”.

2019 60

2019 Seasonal Menu Compost Point of Sale 60

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. You can also consider creating a website that provides all information about your business and caters to customer queries around waste-free baking. Educate the potential customers how wastage of food adversely impacts our environment.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

EATER

MAY 6, 2021

For other iftars, mosques use their budgets to book catering from halal restaurants. In the spirit of sustaining the mosque’s budget and reducing food waste, weekly iftars feature balanced portions served in compostable to-go boxes. Community iftars are almost always planned in advance.

Food Safety 92

Food Safety Waste Sustainability Book 92

Restaurant Clicks

MAY 6, 2021

Chaia tacos focus on sustainability and composting, as well as continuing to be creative with crafting delicious tacos that are meatless. Already a favorite among locals, Greens N’ Teff offers catering services in addition to dine in and takeout. Their Black Beans Enchiladas are scrumptious, as well as their Braised Mushroom Tacos.

Fast Casual 78

Fast Casual Food Online Ordering Casual 78

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . All food and packaging materials are compostable and recyclable , and their space and practices are also designed with sustainability in mind. . About HipCityVeg.

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Compost Recycling 2012 Catering 79

Open for Business

MARCH 20, 2023

If you would like to cater to eco-friendly diners and make sustainability part of your mission, there are concrete steps, big and small, you can start taking today. Participating in a composting program is another great way to keep food out of landfills. But you need to walk the walk to be a leader in this area.

Sustainability 146

Sustainability Compost Social Media Waste 146

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Reading Time: 3 minutes. BOH Disposables for Increased Hygiene and Retention.

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Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Reading Time: 3 minutes. BOH Disposables for Increased Hygiene and Retention.

Supplies 148

Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ”=.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Perfect Daily Grind

MAY 10, 2022

They would need a micro mill that could cater to their needs,” he tells me. The husks can be reused for various purposes, including fuel, compost, or animal feed. “Our mill processes the parchment from all 19 members of local washing stations.”. After dry milling, we have what is referred to as milling loss,” he says.

Equipment 160

Equipment Sustainability Compost Article 160

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Deliverect

DECEMBER 10, 2019

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

JANUARY 3, 2020

The results of this sustainability movement have encouraged restaurateurs to begin composting, eliminate single-use plastic products and source locally grown or foraged ingredients. Biodegradable or compostable diningware like napkins, plates and cutlery. Why is there a surge of non-alcoholic drinks that are catered to adults?

2020 152

2020 Compost Sustainability Customer Experience 152

Restaurant Clicks

OCTOBER 8, 2021

You can also ask about their catering services for social gatherings or other events. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. This quaint and cozy restaurant also has full-service catering. They also offer catering services and host private events.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Franchise 123

Franchise Franchising Fast Casual Leadership 123

EATER

MARCH 3, 2022

The recipes in the Momofuku Milk Bar cookbook required things like freeze-dried corn powder for the corn cookies, and more than 20 ingredients for the compost cookies. In previous eras, restaurants diversified with catering, private events, and beverage sales, and she considers this another piece of that puzzle. “We

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Point of Sale 2001 Compost Food Order 89

Modern Restaurant Management

MARCH 3, 2023

The food business is switching to products manufactured from paper or compostable substitutes for single-use plastic straws, lids, closures, caps, cups, and food trays. percent of its restaurants catering to vegans. Meals are relatively affordable, with the cost of a three-course meal for two people averaging €75. out of 100.

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2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As That’s why the compostable packaging is more important than ever.

Allergens 131

Allergens Kitchen Safety Guest Recovery Customer Service 131

Modern Restaurant Management

FEBRUARY 14, 2020

Loews Boston Hotel welcomed Bianca Dickey , Catering Sales Manager to the historic property, formerly the Boston Police Department headquarters. Compostable cutlery will be available this summer. Pronk holds a Master of Business Administration from National University. The dispenser can also be wall mounted. Gelest, Inc.

Back of House 120

Back of House Hotels Leadership Design 120

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. .” As part of the week-long celebration across its U.S.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

SEPTEMBER 23, 2020

And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. For staff, Nando’s also will: Provide thousands of Nando’s employees, or Nandocas, with paid time off to vote. " Showcasing Black Restaurant Week.

Serving 203

Serving White Paper Food Recycling 203

Modern Restaurant Management

JUNE 24, 2020

" The Vanguard line meets the new requirements of the Biodegradable Products Institute (BPI) for compostability certification that went into effect this year, making it an industry first for this product category. . "Our goal is to stay at the cutting edge of innovation, and the Vanguard line keeps us right there.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Perfect Daily Grind

JANUARY 17, 2023

Now more than ever, there is a wide variety of different capsules to choose from, which means roasters can cater to different taste preferences,” Jeffree explains. As part of this, more roasters and capsule manufacturers are using recyclable materials, such as aluminium, as well as biodegradable and compostable materials.

Recycling 155

Recycling Sustainability Waste Design 155

Modern Restaurant Management

SEPTEMBER 15, 2020

The company is first to market with two flagship products, Phade®, an award-winning marine biodegradable, home and industrial compostable straw; and Vio®, the only biodegradable foam-based cups, lids and straws in the US and Canada. Restaurant Workers COVID19 Crisis Relief Fund Update.

Fast Casual 148

Fast Casual Casual Menu Mobile Ordering 148

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. Sustainability extends into the kitchen with food waste.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich.

Menu 126

Menu Agriculture Seasonal Menu Vineyard 126

Modern Restaurant Management

MARCH 4, 2020

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. Buy Local Ingredients.

Catering 156

Catering Dietary Restrictions Compost Seasonal Menu 156

Modern Restaurant Management

NOVEMBER 2, 2020

Respondents noted shifting in the following ways to cater to customer preferences and government guidelines: Implemented enhanced delivery services/online and mobile ordering (72 percent). When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

NOVEMBER 14, 2019

From ingredients like seaweed, ashwagandha and nutritional yeast to dishes like fresh, elevated ceviche and flavorful Levantine cuisine, chefs are getting creative while catering to consumers’ changing dietary and lifestyle preferences. "Diners ” Alternative Diets Become Mainstream. Dessert Trends.

2020 147

2020 Bar Influencer Compost 147

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). That review will be followed by other major composting certification applications. It covers both facilities management on-site services (i.e. Multiple Traceability.

Food Safety 155

Food Safety Loyalty Program Kitchen Safety Online Ordering 155