Catering Compost Innovation Tip Distribution 
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NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. b3lineicon|b3icon-tray|?
Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. through the end of the year.
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Modern Restaurant Management
SEPTEMBER 14, 2021
An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. ” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process.
Modern Restaurant Management
MARCH 3, 2023
Among the results: Tipping culture is here to stay, in fact 48 percent of card or digital payment transactions at QSR restaurants included a tip – up 11 percent since 2020. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. San Francisco only saw approximately 2 percent growth.
Modern Restaurant Management
JUNE 24, 2020
The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.” The BioProtect Wellness Portal is a sleek, alluring PPE dispenser that also aids in organizational data collection and health information distribution.
Modern Restaurant Management
SEPTEMBER 15, 2020
The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.
Modern Restaurant Management
JUNE 14, 2020
CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. The app also allows for the customer to make contactless payment for the meal and add a tip.
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