Modern Restaurant Management
JANUARY 8, 2024
As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns.
Hot Schedules
NOVEMBER 3, 2021
The foodservice distribution industry is hypercompetitive and robust. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Adding ‘low calorie’ courses, or actual menus catered to minimal but tasty offerings, have proven successful and even boost profitability.
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7 Shifts
JUNE 20, 2022
We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. It is typically used by restaurants, caterers, and food trucks. Table of Contents. What is a ghost kitchen? Benefits of a ghost kitchen model. Commissary Kitchens.
Modern Restaurant Management
FEBRUARY 17, 2020
Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”
Lavu
DECEMBER 18, 2019
These unique marketing ideas need to cover a range of marketing distribution channels; these channels are how you, like the restaurant or cafe owner, will attract your customers to dine with you. It’s important to identify your customers and cater to their needs. Innovative ideas will serve you better than simply handing out discounts.
The Restaurant Times
MAY 25, 2021
The analysis must include: Market segment catered to by the competitors. For example, you can include any new food innovation that you are planning to include in your cafe. At a time when competition is high, always try and bring in innovations that will compel visitors to choose your cafe over the others. SWOT Analysis.
Modern Restaurant Management
OCTOBER 16, 2019
“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Those businesses operate separately from the core parts distribution operations and will continue to do so.
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