Catering Compost Innovation Recycling 
The Restaurant Group
DECEMBER 3, 2021
As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. 3 Drinks With a Twist
Modern Restaurant Management
DECEMBER 16, 2019
Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.
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Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.
Modern Restaurant Management
SEPTEMBER 23, 2020
“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality.
Modern Restaurant Management
FEBRUARY 18, 2020
At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Virtual restaurants can cater to different consumers, expanding clientele. Smaller coolers and dry storage areas will free up square footage that can be used for more seating or other innovations.
Modern Restaurant Management
AUGUST 28, 2020
"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As “Our new Carlisle Squares system is our latest innovation. ” iVario Launches.
Modern Restaurant Management
JUNE 24, 2020
This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 "Our goal is to stay at the cutting edge of innovation, and the Vanguard line keeps us right there. BioMask Bluetooth+. Daily mask use receives a technological revamp with the BioMask Bluetooth+ with Alexa. ALTA Wireless Food Probe.
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