Restaurant Clicks

NOVEMBER 12, 2021

A few menu choices for private dining include my personal favorites, Chilean Sea Bass, Calamari, and bone-in Filet Mignon. Their menu includes hits such as duck and dumplings – gnocchi and crispy duck – and Ramen-seasoned popcorn. Retro-inspired decor and nautical-themed art line the walls, transporting patrons seaside.

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Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. How close is it to public transport, or is there parking nearby?

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Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food.

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Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. While the decor is more upscale, the atmosphere is casual and inviting. The menu at Lucali is very straightforward. When I looked at the menu, I was taken aback by the ample options they had for Greek cuisine.

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Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. You can’t go wrong with anything on this menu, but the grilled lamb chops are delicious.

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Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Anfora is very much a casual wine bar. Or, you can sample a few wines with the bar’s wine flight option.

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Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Their menu has an excellent selection of traditional antipasti, pasta, pizza, and large meat and fish dishes.

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Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Callaloo is a type of richly seasoned cooked greens, the perfect side dish to complement your meal. Oxalis is fine dining in a casual package. Make a Reservation.

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Restaurant Clicks

NOVEMBER 30, 2021

All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. Order Online.

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Seasonal Menu Fine Dining Hotels Reservations 107

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

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Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. The building is constructed off site then transported to the final destination for completion. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development.

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EATER

APRIL 28, 2022

The best-known is the British pasty, a filling meal that miners could easily transport to the mines and reheat; the all-in-one hand pie is composed of pastry dough filled with meat (generally flank steak or hamburger), potatoes, and rutabaga. Whitefish, abundant in the Great Lakes, appear all over menus in the area too.

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Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Their five-course tasting menu ensures you’ll be satisfied.

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Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course. Make a Reservation.

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Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Order Online. Order Online.

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Online Ordering Seasonal Menu Reservations Back of House 113

EATER

SEPTEMBER 28, 2021

Chef Chloe Grigri’s savory chickpea pancake evokes the winding streets of Nice Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern , our cozy French bistro in Philadelphia’s Bella Vista neighborhood. At the restaurant, our approach to serving socca could be described as casual-chic: it’s street food-meets-pique-nique.

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Restaurant Clicks

JULY 14, 2021

I’ve included some casual restaurants as well as more upscale ones, so you’ll know where to go for every occasion. Chi Thai Restaurant’s menu is full of tasty plates, many of which can be made gluten-free. The menu at Nida’s Thai on High is filled with all of your favorite dishes.

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Online Ordering Food Order Seasonal Menu Back of House 78

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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Restaurant Clicks

NOVEMBER 18, 2021

With over twenty years as a Williamsburg staple, Diner is also committed to serving upscale meals using locally sourced, seasonal products. Diner has a rather upscale menu with new takes on multicultural classic breakfast dishes, plus a full wine list and brunch cocktail menu. Make a Reservation.

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Café Online Ordering Reservations Seasonal Menu 104

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring.

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Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. While they do offer most of your traditional favorites, Trick Dog focuses heavily on mixology, and you will see some surprises on the menu for sure.

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EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

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Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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EATER

FEBRUARY 16, 2024

Latipá, a shrimp stew including onion, dendê oil, and mustard greens, previously made rare appearances, but chef Leila Carreiro removed it from the menu since so few diners recognized it. “I But until recently, few chefs went deep on these dishes. Not all his riffs on tradition are universally appreciated.

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Restaurant Clicks

OCTOBER 24, 2021

Star items on the menu include the Moroccan tagine, green pea hummus, summer avocado appetizer, and all of the inspired dips and sauces that you can pair with freshly cut vegetables. My advice is to try everything on the menu. At San Carlo Osteria Piemonte, you can try dishes that you might not find on any other menu in the city.

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Reservations Take-out Food Order Seasonal Menu 101

EATER

JANUARY 5, 2022

He offers, for example, TGI Fridays, a casual chain that has national recognition but little presence in densely populated American cities. But as the heating and transportation technology gets better, there are fewer experiences that can’t be brought right to you. well, whatever you want, but work probably.

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Restaurant Clicks

AUGUST 18, 2021

Taking the number-one spot on my complete guide to NYC brunch is a place called Jackdaw that you can find on the corner of 2nd Avenue and East 13th Street right near Stuyvesant Square Park, in between the 1st Avenue and 3rd Avenue subway stations for ease of transportation. 140 W 13th St, New York, NY 10011 Phone: 212-647-1001 Visit Website.

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Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty. The Olde Pink House.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Christina Norton noted: “Frequent users in the U.S. In the U.K.

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Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

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Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Order online.

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EATER

MAY 24, 2022

Some grumbled a menu without meat — and luxury signifiers like caviar and butter-poached lobster tail — could never justify such a cost, both because meat is more expensive to create, and probably due to skepticism that vegetables could ever be as good as a steak. It has also become nearly synonymous with exclusivity and luxury.

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EATER

NOVEMBER 5, 2021

Can’t afford to splurge on a tasting menu? A thoroughly California take on boquerones, brined in salt, lime juice, basil, and garlic and casually adorned with torn mint and dribbles of oil, each bite is a small indulgence — only available from about April to October when anchovies can be pulled straight from the San Francisco Bay.

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Restaurant Clicks

APRIL 6, 2021

But don’t sleep on the rest of the menu. Book your reservations in advance and be prepared to drop more $100 per person because the only option is their tasting menu. This menu is for the adventurous at heart, featuring items like foie gras or squid and artichoke galette. Make a Reservation. Little Nonna’s.

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Food Reservations Seasonal Menu Front of House 147

Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s is the place to visit for authentic Italian food that will transport your taste buds to the Italian countryside. The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika.

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