Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food.

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Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu!

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Dine-in Seasonal Menu Fine Dining Book 129

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. How close is it to public transport, or is there parking nearby?

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Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Make sure you check their website for weekly specials!

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Brewery Online Ordering Back of House Seasonal Menu 78

Restaurant Clicks

OCTOBER 8, 2021

The atmosphere is casual and the decor is chic, with neutral colors and Indian art hanging on the walls. Using global influences and techniques, Indian Accent Cuisine gives guests a memorable fine dining experience that transports them to a cozy courtyard in India, if for just one evening. Make a Reservation.

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Online Ordering Reservations Fine Dining Seasonal Menu 114

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Callaloo is a type of richly seasoned cooked greens, the perfect side dish to complement your meal. Oxalis is fine dining in a casual package. Make a Reservation.

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Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Meaning “pasta makers” in Italian, Pastai NYC is a pasta-centric restaurant specializing in Southern Italian flavors. Pastai NYC Restaurant.

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Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

NOVEMBER 30, 2021

Located one block from the historic Ritz Carlton Hotel and the southern Artist’s Gate entrance of Central Park, Jams is a light and airy restaurant specializing in Californian cuisine. All ingredients are fresh, seasonal, and colorfully plated. The beautiful lakeside view comes with an equally elegant menu of new American cuisine.

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Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Every night, there is a special cut of beef or fish at a discounted price.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Anfora is very much a casual wine bar. Or, you can sample a few wines with the bar’s wine flight option.

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Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Their five-course tasting menu ensures you’ll be satisfied.

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Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

SEPTEMBER 28, 2021

From their mouthwatering nigiri made with fresh-from-the-sea tuna to their inspired Asian-fusion dishes, you’d be hard-pressed to find anything you didn’t like on the menu. Yutaka Sushi Bistro specializes in doing the classics right, so even if you’ve had bland tuna sushi rolls in the past, give them a try here.

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Online Ordering Seasonal Menu Reservations Food Order 96

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Dinner, cocktails, and weekend brunch are all excellent at The Grey, crafting dishes and cocktails from the state and region’s seasonal bounty. The Olde Pink House.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

EATER

APRIL 28, 2022

The best-known is the British pasty, a filling meal that miners could easily transport to the mines and reheat; the all-in-one hand pie is composed of pastry dough filled with meat (generally flank steak or hamburger), potatoes, and rutabaga. Whitefish, abundant in the Great Lakes, appear all over menus in the area too.

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Restaurant Clicks

APRIL 6, 2021

But don’t sleep on the rest of the menu. Book your reservations in advance and be prepared to drop more $100 per person because the only option is their tasting menu. This menu is for the adventurous at heart, featuring items like foie gras or squid and artichoke galette. Make a Reservation. Little Nonna’s.

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Food Reservations Seasonal Menu Front of House 147

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

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Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Order Online. Order Online.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 18, 2021

With over twenty years as a Williamsburg staple, Diner is also committed to serving upscale meals using locally sourced, seasonal products. Diner has a rather upscale menu with new takes on multicultural classic breakfast dishes, plus a full wine list and brunch cocktail menu. Make a Reservation.

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Café Online Ordering Reservations Seasonal Menu 104

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest.

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring.

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Restaurant Clicks

OCTOBER 24, 2021

If you want a special treat, make sure that you try out their incredible paella. As with any great restaurant specializing in burgers, the fries are to die for. My advice is to try everything on the menu. At San Carlo Osteria Piemonte, you can try dishes that you might not find on any other menu in the city. Aurora Soho.

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Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. Trick Dog specializes in excellent service and simply well-made cocktails. This place caters to everyone, with great service and an excellent food menu.

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Sports Bar Definition Food Order 111

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about Check has grown at 5.0%

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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2019 Compost Mobile Ordering Point of Sale 128

EATER

FEBRUARY 16, 2024

Latipá, a shrimp stew including onion, dendê oil, and mustard greens, previously made rare appearances, but chef Leila Carreiro removed it from the menu since so few diners recognized it. “I But until recently, few chefs went deep on these dishes. Not all his riffs on tradition are universally appreciated.

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Food Point of Sale Seasonal Menu Transportation 118

Restaurant Clicks

AUGUST 18, 2021

Taking the number-one spot on my complete guide to NYC brunch is a place called Jackdaw that you can find on the corner of 2nd Avenue and East 13th Street right near Stuyvesant Square Park, in between the 1st Avenue and 3rd Avenue subway stations for ease of transportation. 140 W 13th St, New York, NY 10011 Phone: 212-647-1001 Visit Website.

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Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Christina Norton noted: “Frequent users in the U.S. In the U.K.

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2020 Fast Casual Food Safety Guest Recovery 191

EATER

NOVEMBER 5, 2021

Special thanks: Nicole Adlman, Matt Buchanan, Erin DeJesus, Missy Frederick, Milly McGuinness, Brenna Houck, Amanda Kludt, Ellie Krupnick, and the entire Eater cities network of editors and reporters. Can’t afford to splurge on a tasting menu? Washington, D.C. s best vegetarian dishes. Want to nerd out on wine?

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EATER

MAY 24, 2022

Some grumbled a menu without meat — and luxury signifiers like caviar and butter-poached lobster tail — could never justify such a cost, both because meat is more expensive to create, and probably due to skepticism that vegetables could ever be as good as a steak. It has also become nearly synonymous with exclusivity and luxury.

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Restaurant Clicks

SEPTEMBER 20, 2021

Natalia’s is the place to visit for authentic Italian food that will transport your taste buds to the Italian countryside. The atmosphere is warm and inviting, while outside strings of twinkle lights hang from the roof of the covered, walled patio, lending an intimate feel that’s perfect for a romantic evening for two or a special occasion.

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Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. “We offer an unmatched dining and social experience for our guests with a special focus on the best music, live DJs, happy hour, an elevated menu and topnotch service.

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Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. Utilizing QR technology or a designated table code provided at the restaurant, users can view the restaurants entire menu, place orders and ultimately pay.

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