ChowNow

SEPTEMBER 6, 2024

Best Practices for Recruiting and Hiring Management and Support Staff 1. For example, when hiring a sous chef, describe the cooking skills, leadership experience, and knowledge of kitchen operations that are essential for the role. Sourcing Candidates Utilize multiple recruitment channels.

Hiring 195

Hiring FOH Recruiting Fine Dining 195

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Suzannah Gerber of Haven Foods.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 5, 2024

Being a Loyalty Juggernaut essentially commands category leadership. “That’s the real payoff – blockbuster category leadership and more effective marketing.” “Brands create a virtually unbreakable bond with customers.”

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth. .

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

FEBRUARY 10, 2020

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And of course, including myself and our senior leadership team, we hire and off-board according to these values.

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Often, a single person will fill multiple jobs.

Cash Management 78

Cash Management Front of House Fast Casual Fine Dining 78

Marketing4Restaurants

DECEMBER 22, 2019

He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Donald Burns listed them as: Recruit better. Passion, Vision, and Leadership are the core elements that have led Sal Lupoli to the pinnacle of our industry. Horst Schulze On The 24 Standards Of Service. Interview better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. . The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

OCTOBER 16, 2019

“He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” AdTheorent, Inc., “We are thankful for the support of Voodoo Doughnut this holiday season.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Black Box Intelligence

AUGUST 24, 2021

And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. For seated casual dining, you’ll need one server for 5 – 6 tables per shift and 4 back-of-house staff per 50 tables. Access to client-only quarterly State of the Industry webinars and thought leadership events.

Guest Recovery 98

Guest Recovery Back of House Point of Sale Customer Service 98

Black Box Intelligence

OCTOBER 25, 2021

Casual dining is also trending?about When they feel like leadership has their back, they’re more likely to be loyal and engaged. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. about 10% higher than the industry.?Relatedly,

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Black Box Intelligence

MAY 26, 2021

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. You could argue the same approach has been adopted for recruitment marketing. Culture Enthusiast. Social Media Pro.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. You could argue the same approach has been adopted for recruitment marketing. Culture Enthusiast. Social Media Pro.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development. .

Franchise 450

Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Curtis Named President of Burger King US and Canada. & Canada.

Franchise 419

Franchise Franchising Customer Experience 2021 419

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

EATER

JULY 8, 2020

The fast-casual restaurant Junzi Kitchen , which specializes in homestyle Chinese cooking, is partnering with the Okra Project to provide meals to Black trans people. By changing its approach to internships and mentorships, it hopes to create more racial diversity in leadership and management roles.

Food 284

Food Social Media Back of House Fast Casual 284

EATER

JUNE 1, 2022

The places where queer people can comfortably convene over New York-style pizza, vegan meatloaf, or hot chicken are also restaurants where loyal regulars dine multiple times a week and employees recruit their friends to join the staff. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.

Hospitality 274

Hospitality Back of House Travel Government 274

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap. In turn, managers can recruit at the push of a button.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Module 4: Recruitment and Onboarding. To ensure accountability:

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Black Box Intelligence

FEBRUARY 1, 2022

by Colby Evans | October 6, 2021 | Industry News | 0 Comments Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining. by BrittanyParker | July 23, 2021 | Thought Leadership | 0 Comments.

2021 75

2021 Point of Sale Leadership Fast Casual 75

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. State of the Plate Olive Garden is the most popular casual dining restaurant with Americans in 2025, with 19 percent having dined at the Italian-themed restaurant in the past 90 days, according to a new report from YouGov.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

White Paper 363

White Paper Social Media Magazine Back of House 363