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Restaurant Forecasting: How To, Formulas, Methods, and More

7 Shifts

On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Adjust the forecast with any current factors that may increase or decrease your sales forecast, such as shifts in demand or supply. Why Should You Conduct a Restaurant Forecast? Get granular.

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An Eater’s Guide to Whistler, British Columbia

EATER

The same nearby coast that brings endless powder to Whistler’s peaks also supplies fresh seafood and keeps neighboring farms lush with crisp, clean mountain water. And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

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Northern Liberties Bars to Liven Up Your Night

Restaurant Clicks

Cantina Dos Segundos North Bowl Standard Tap Druid’s Keep The 700 North Third Ortlieb’s Bardot Cafe Vesper Sporting Club The Fire Craft Hall Yards Brewing Company Urban Village Brewing Company Silk City Heritage Abbaye Jerry’s Bar. This local mexican restaurant doubles as a bar with its outdoor seating and full drink menu.

Bar 78
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

Franchise 199
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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more.

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Our Favorite Places to Eat in Kalamazoo

Restaurant Clicks

The decor doesn’t have to be stunning, but if you can taste the love in the food, you have a winner. I wasn’t disappointed in my search for where to get food in Kalamazoo because I tried everything from Italian to seafood to Mediterranean and more. The food was elegantly prepared and presented. Food Dance.