Restaurant Forecasting: How To, Formulas, Methods, and More
7 Shifts
AUGUST 6, 2021
On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Adjust the forecast with any current factors that may increase or decrease your sales forecast, such as shifts in demand or supply. Why Should You Conduct a Restaurant Forecast? Get granular.
Let's personalize your content