Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. " – Jocelyn Taylor, Director of Client Partnerships – Restaurants, VDX.tv. "In

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2023 Loyalty Program Mobile Ordering Customer Experience 198

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. I recommend their dishes that have the biggest French Canadian influences.

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Online Ordering Fast Casual Back of House Food Order 128

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? How much seating do you need? List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Will you offer delivery or only take out? Will you have servers or will customers order at a counter?

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Loyalty Program Download Document Point of Sale 78

Restaurant Clicks

OCTOBER 7, 2021

It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere.

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Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

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2021 Guest Recovery Online Ordering Point of Sale 190

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. OG HBG Influencer (@sarabozich). All pasta is made in-house, and the overall dining environment is upscale, with a casual vibe. Best Restaurants Harrisburg.

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Reservations Fast Casual Café Fine Dining 99

EATER

JULY 18, 2022

Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new. Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous.

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Fast Casual Influencer Serving Document 98

BNG Point of Sale

SEPTEMBER 2, 2021

Fast Food And Quick Service . As a result, the average profit of fast food and quick-service restaurants can vary between 6-9%, which is above the industry average. . Casual cafe businesses are seen as a negligible risk due to their increased mass appeal among millennials and the growing remote workforce. Add More Seating .

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Food Truck Loyalty Program Food Point of Sale 52

EATER

JUNE 5, 2023

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications.

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Fine Dining Customer Experience Fast Casual Dine-in 106

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. As a result, casual dining restaurants were forced to pivot to limited menus to service off-premise demands.

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2020 Kitchen Safety Food Safety Loyalty Program 198

Open for Business

OCTOBER 20, 2023

Is there a shortage of healthy fast-food options? Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Doing so will give you a sense of the market gap that needs filling. Choose wisely and design smartly.

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Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

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Brewery Online Ordering Back of House Fine Dining 117

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.

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Fine Dining Seasonal Menu Book Hotels 98

Restaurant Clicks

JANUARY 9, 2020

Fast food, mid-scale, or upscale? Casual or formal dining? All of these questions are important to answer from the start, as they will influence the rest of your planning. . Some restaurant owners find their executive chef at this stage in the process as well, since a main chef may want influence over the menu as well. .

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License Equipment Website Management Hiring 78

Restaurant Clicks

SEPTEMBER 30, 2021

Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it. Though it’s an Italian restaurant, you can feel the strong Californian influence throughout the menu. Looking for something a little more casual?

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Fine Dining Reservations Website Management Back of House 108

Restaurant Clicks

OCTOBER 13, 2021

Their pizzas are inspired by traditional New York pizza with influences of the Italian style. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Restaurants will become increasingly casual.

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Mobile Ordering Front of House Fast Casual Customer Service 216

Restaurant Clicks

NOVEMBER 26, 2021

Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. When I ate at Oriole, the menu had a strong Japanese influence, with items like Japanese milk bread, Hamachi , and Miyazaki wagyu beef. Honey Butter Fried Chicken. El Faro Restaurant.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline. Beauty care, SPA, and fitness center.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 146

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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Catering 2024 2023 Guest Recovery 101

EATER

MAY 19, 2020

Should that influence where you sit to limit risk of coronavirus transmission? Still, it’s too soon to declare a sunny table outside the path of an air vent the safest seat in a restaurant dining room; according to Rasmussen, it’s hard to extrapolate specific recommendations without more studies. Once again, it depends.

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Cash Management Fast Casual Fine Dining Food Safety 143

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60.

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Franchise Franchising Customer Experience Fast Casual 185

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chi Spacca is open daily for dinner and offers indoor and outdoor seating.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Based on data collected from 6,000 fast food restaurants in the U.S., Consumer comfortability.

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2021 Online Ordering Mobile Ordering Guest Recovery 190

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

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Modern Restaurant Management

OCTOBER 18, 2019

The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. Designed by award-winning designer Peter Niemitz, Mystique features luxurious finishes and rich textures throughout the open dining room with seating for over 450 guests.

Waste 104

Waste Food Franchise Franchising 104

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Kounta

OCTOBER 1, 2019

A Fast-Casual? A Restaurants success or otherwise is often strongly influenced by the decisions that are taken before the doors even open; the lease especially can be a predictor of success or failure. There are no Entrees; just Mains and sides, and Bruce wants to be able to seat 120 guests at once.

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Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

MARCH 13, 2020

“I wanted to combine the fast-paced style of the East Coast with the laid-back atmosphere of Greek coffee culture. “Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. and four highly successful locations in St.

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Franchise Franchising Customer Experience Customer Service 146

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

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Back of House Hotels Leadership Design 132

Modern Restaurant Management

MARCH 3, 2023

." At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

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2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

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2021 Loyalty Program Coupons Fast Casual 196

Apicbase

JUNE 2, 2022

However, only one strategy — the food cost percentage pricing strategy — puts you in the driver’s seat of your operation. Food cost percentage pricing puts you in the driver’s seat of your operation. Fast, simple, and you are sure that your prices are right, but you are missing opportunities. Cost plus markup pricing.

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Pricing Menu Operations Demo 52

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” Accounting for increased times between seatings to ensure advanced cleaning efforts.

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Online Ordering Customer Service Seasonal Menu Food Order 144