Lavu

NOVEMBER 17, 2023

It’s about staying ahead of the game and thriving in a competitive industry. Profit margins can also serve as a benchmark for comparing your performance to industry standards and competitors, providing insights to improve your restaurant profit. What is Restaurant Profit Margin and Why Should It Improve?

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

AUGUST 6, 2021

Faultless restaurant forecasts, however, are dependent on navigating predictable trends like holidays and seasonality alongside unpredictable ones such as weather and major world events. When successful, they keep a restaurant in the black - but they require time, dedication, and a good bit of math to get right. Tools to Help Restaurant Forecasting.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. How to Calculate Table Turnover Rate?

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Bingage

JANUARY 14, 2020

Fine Dining Restaurants. Fine dining restaurants, known as white-tablecloth restaurants which typically comes in high-rated types of restaurants. Fine dining restaurants, known as white-tablecloth restaurants which typically comes in high-rated types of restaurants. Fast Casual Restaurants. It has a formal atmosphere.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

EATER

FEBRUARY 28, 2023

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

Fine Dining 126

Fine Dining Fast Casual Dine-in Presentation 126

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

EATER

FEBRUARY 23, 2024

Lille Allen/Eater That’s what the menu is for I’ve come to lightly dread a server asking “Have you dined with us before?” This is hospitality; context and education can make a meal bloom. It’s not a real question, but an overture to a canned speech about every single dish on the menu. It can be annoying, right?

Menu 116

Menu Fine Dining Seasonal Menu Dine-in 116

Modern Restaurant Management

APRIL 8, 2021

For example, Americans dine out frequently, both at fine dining restaurants and more casual establishments, with delivery apps filling in for in-person seating at the moment. Home economics courses have been dropped from most education curriculums. And yet, food preparation instruction is at an all-time low.

Hospitality 129

Hospitality Food Hotels Social Media 129

Lavu

FEBRUARY 19, 2020

When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that. For popularizing casual dining and showing us the possibilities of lettuce. . Danny Meyer.

Fast Casual 78

Fast Casual Franchise Franchising Casual 78

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. Your employees must be trained to educate consumers on the use of table ordering apps which can save time and the hassle of going through the process of credit cards, etc. Source: Restaurant & Cafe.

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind. Emily Washcovick.

Customer Experience 224

Customer Experience Consumer Goods Social Media Dine-in 224

The Restaurant Times

JULY 6, 2023

billion, Bridge International Academies based in Nairobi, Kenya, now the fastest-growing education company in the world. Today, David is responsible for all aspects of franchise development and operations for Capriotti’s, scaling a recently acquired fast-casual concept Wing Zone to new heights.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Foodable

JULY 17, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Episode Takeaways: Like other fast casuals, Pincho managed to avoid a large loss in sales over the course of the pandemic. Investing in curbside pickup is also a safe bet.

Fast Casual 94

Fast Casual Casual Education Events 94

Modern Restaurant Management

MAY 7, 2020

The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. On The Border Mexican Grill & Cantina reopened its dining rooms in 45 restaurants across Georgia, Oklahoma, South Dakota, Tennessee, and Texas on May 6. We can't wait to put our chairs back and become a pleasant place to spend time together.

Food Safety 187

Food Safety Front of House Back of House Seating 187

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Here are their insights. You order online and receive a code.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Sante

MARCH 16, 2020

Born in Germany, with several years in Japan, Mehrtens has also lived in California, Virginia, Georgia, and Iowa and continues to travel frequently to collect first-hand culinary education and gain inspiration. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends. Photo credit: Jack Rose.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. KFC Foundation Launches MyChange.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Future Food

AUGUST 8, 2022

They dine together, they socialise, they connect. Most Clubs are not only competing with other clubs but also shopping centres and high streets, many of whom offer a variety of accessible, on-trend, smart-casual dining options to the public. Design driven spaces: Greenbank Services Club (Club Café).

Hospitality 78

Hospitality Sports Café Food Supply 78

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

7 Shifts

MAY 31, 2021

All tasks in a restaurant are interconnected. For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. Operations Management.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

MARCH 13, 2020

Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. Among the findings: Most diners are not overly fearful, with 57 percent making no change to their dining behaviors.

Front of House 188

Front of House Back of House Restaurant Law Food Safety 188

Restaurant Clicks

SEPTEMBER 28, 2021

Our list of the best sushi restaurants in San Diego will give you a diverse sampling of traditional Japanese sushi bars, California and Japanese fusion restaurants, casual sake and soju bars, and world-class Omakase dining experiences. Best Sushi in San Diego. Nobu San Diego. Nobu San Diego. Kokoro Restaurant.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

7 Shifts

MARCH 31, 2023

Staff are also welcome to receive education in areas outside of their main roles, like bakers who want sommelier training. “Take better care of your staff.” We’ve all heard it. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around? Just to get some feedback to see if we think alike.

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! . Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., and internationally.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

Modern Restaurant Management

DECEMBER 28, 2020

People have so many options when it comes to dining out so we need to go above and beyond. People have so many options when it comes to dining out so we need to go above and beyond. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

MAY 18, 2020

The guide encourages operators to view their establishment as distinct zones to drive diner comfort and safety at various steps of the dining out journey and provides helpful solutions for approaching each zone. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

7 Shifts

AUGUST 27, 2020

We’re going to show you how you can update your restaurant employee handbook to make it an educational and exciting read your new team members won’t be able to put down. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training? Okay, that might be a stretch.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Best Restaurants in Louisville.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

DECEMBER 20, 2021

Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics. Thanks to its perfect location between the Sacramento and American Rivers, it’s a foodie haven. The Kitchen. Make a Reservation. The Firehouse Restaurant.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 154

2020 Online Ordering Point of Sale Fast Casual 154

Foodable

JULY 16, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Current government requirements and social distancing restrictions could change on a whim—in-dining service is not dependable for revenue needs. Be adaptable to your guests’ needs. we can be very adaptable.

Fast Casual 52

Fast Casual Food Safety Casual Government 52

Modern Restaurant Management

MAY 1, 2020

Revenue Management Solutions (RMS) revealed insights from its global consumer study that assessed consumers’ dining behavior and perspectives on the restaurant industry as the COVID-19 pandemic unfolds. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual.

2020 163

2020 Fast Casual Food Safety Guest Recovery 163

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn Acquires Hefty Portfolio. Before and After.

Franchise 145

Franchise Franchising Fast Casual Loyalty Program 145

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Clean Juice Celebrates Franchisees. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. million guests.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Restaurant Clicks

NOVEMBER 23, 2021

In my most recent visit to Gettysburg, I got to experience many outstanding dining experiences and have compiled a list of the best restaurants in Gettysburg for you to explore. If you’re from the U.S., you’ve surely heard of Gettysburg, Pennsylvania, as the famous Civil War ground that ended the Civil War and slavery.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 199