Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

MAY 23, 2022

If you’re in a manufacturing facility, you might not need a picture of the final product in your recipe, but if you’re working in a fine dining or fast casual restaurant, you need a picture of the final product so that the people making that food know what it’s supposed to look like.

Document 216

Document Fine Dining Fast Casual Dine-in 216

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. Check values up. Physical service is still valued.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Seasonal Menu Hotels Back of House Front of House 114

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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2020 Online Ordering Fast Casual Point of Sale 180

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Margin Edge

MAY 10, 2021

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

MBB Hospitality

MAY 29, 2019

Do you want a casual diner or a luxury restaurant? Unfortunately, that won’t happen if people find it hard to locate or visit your dining establishment. Casual fast food fans or fine-dining professionals? Restrooms should be available and accessible, but not directly exposed to the dining area.

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Small Business Food Supply Fast Casual Fine Dining 40

BNG Point of Sale

OCTOBER 7, 2021

POS systems provide management software platform specifically designed for restaurants and bars to improve performance from top to bottom, including helpful tools and metrics to run your restaurant, such as: Sales management so you definitively know what does and does not sell, and when. Auto totals for fast and correct billing.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Margin Edge

AUGUST 6, 2019

In fast-casual and full-service environments, scrutinizing plates as they come across the pass, or having a manager check prep and line cooks’ waste can help identify portioning and prep issues. In fine dining restaurants, turning trimmings and other forms of food waste into new menu items in their own right is a hot trend.

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Dine-in Food Point of Sale Fast Casual 44

EATER

NOVEMBER 9, 2020

It’s more jargon than you’d expect when talking about an upstart casual restaurant, but many concepts are the result of digital strategies calculated to help stand out in a crowded market. They were built fast but intentionally, says Melt Shop founder and CEO Spencer Rubin, by taking advantage of data Melt had on hand.

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2030 Consumer Goods Online Ordering Delivery 144

Restaurant Clicks

OCTOBER 13, 2021

There is a ninety-minute requested time limit for dining inside the restaurant, plenty of time to enjoy your pizza and wine. A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. The pizza is prepared in a wood fire oven for a distinct taste.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

Modern Restaurant Management

FEBRUARY 7, 2023

Running a successful, finely-tuned takeout operation is a complex and challenging endeavor no longer relegated to businesses basing their models primarily on delivery sales. While perhaps a consistent feature of your daily business, they are not your employees.

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Delivery Front of House Fine Dining Back of House 197

EATER

SEPTEMBER 26, 2022

Laila: I got really comfortable in more casual clothing and I use less makeup than I used to. I think I found how to look chic while casual and comfortable, which I definitely translated from the home space. This works for me anyway since I tend to go to natural wine bars and casual, unpretentious places.

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Fast Casual Casual Uniforms Fine Dining 94

Restaurant Clicks

OCTOBER 24, 2021

The burgers take a simple formula and elevate it to brave and incredible new heights, using fine ingredients and balancing them perfectly. The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. Ask for the au poivre sauce. You won’t regret it.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. In the restaurant industry, several food safety and operational issues are consistent issues across restaurants, no matter if they are fine dining, casual dining, fast casual, or quick service restaurants.

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Food Safety Catering Fast Casual Food 147

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner.

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Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 180

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. The four-course plus dessert menu creates a curated dining experience. If visiting for lunch or dinner, definitely try the pizza–I enjoyed the White Lightning with mozzarella, ricotta, and pickled jalapeno.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

NOVEMBER 2, 2021

That comes through in its food and drink, but also in its dining room, which showcases art, design, and music. The whole restaurant is designed to be an experience, and it’s definitely a fun one. If you have the chance, though, definitely get the seven-layer baked hummus. Celeste is a true celebration of Peruvian culture.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 204

2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. " The TWO HENS monthly license fee is $249. .

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

EATER

NOVEMBER 1, 2021

Technology can make things smoother for busy fast-food restaurants. And because of the increase in to-go orders amid the pandemic, “we installed high-capacity shelving in the dining rooms that not only saved our associates some extra steps but also improved guest experience.”. But it definitely doesn’t have to be in the blazing heat.”

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 18, 2019

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. The fine dining and family dining segments continued to achieve positive same-store sales growth during October.

2019 108

2019 Point of Sale 2018 Consumer Goods 108

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Seasonal Menu Back of House Food Order Dine-in 104