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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations.

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Inflation Takes a Bite at the Restaurant Industry; How Can Operators Cope?

Modern Restaurant Management

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. The decreased patronage along with inflation increases running costs, which means increased menu prices. Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings.

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11 Restaurants with Private Dining Rooms in Brooklyn

Restaurant Clicks

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. He utilizes only the freshest local ingredients from the seasonal Greenmarket to create simple, rustic, yet surprising combinations. Private parties, celebrations, and even work gatherings become an upscale affair with this catering group.

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By restaurateurs for restaurateurs: Advice for opening in 2020

7 Shifts

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Ace, Trails End Catering. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Congrats! ??

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‘Party Down’ Returns Sharper, Bleaker, and Funnier Than Before

EATER

Starz The long-awaited reboot about struggling LA cater waiters serves up unflinching hospitality industry humor It’s hard to say why exactly, but everyone is obsessed with telling the true — and often lurid and hilarious — stories of the service industry right now. Season 3 also preserves Party Down ’s reputation for great actor cameos.

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Adapting to Changing Consumer Food and Hospitality Needs Amidst Rising Cost of Living Pressures

Future Food

This diversification not only caters to different palates and F&B customer segments but also encourages repeat visits from foodie’s eager to explore the latest and greatest. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu.

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Adapting to Changing Consumer Food and Hospitality Needs in Shopping Centres Amidst Rising Cost of Living Pressures

Future Food

This diversification not only caters to different palates and F&B customer segments but also encourages repeat visits from foodie’s eager to explore the latest and greatest. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu.