The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. The restaurant industry’s ingrained innovation, drive, and resiliency has shined through in the many ways owners, workers, and consumers have adapted to this new reality. Shift from Upscale to Casual. The pandemic has upended the hospitality industry.

2020 78

2020 Online Ordering Fine Dining Food Safety 78

Future Food

JUNE 27, 2023

The internal communities of our workplaces and assets can look out and connect with visitors and communities with a fine-grained F&B retail strategy to meet the needs of occupants and visitors with a diverse range of food and beverage options, catering to different tastes, dietary preferences, and cultural backgrounds.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

DECEMBER 4, 2019

What’s on our collective horizon for the future of dining? Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. So, where are we headed?

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

Restaurant Clicks

SEPTEMBER 26, 2021

The best thing about dining in Fort Worth is that you can sample some top dishes of many authentic cuisines. Whether you live locally and are looking for a new favorite spot, seeking to wow a special someone dining with fine dining, or need a family-friendly spot after a day of exploring, we’ve got you covered with these options below.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Restaurant Clicks

DECEMBER 6, 2021

Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. To learn more about where to catch an excellent intimate dinner after a long day at the derby, check out my list for private dining in Louisville!

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Restaurant Clicks

FEBRUARY 24, 2021

If you are looking for the best private dining rooms or event options in Atlanta, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Atlanta has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Guaco Joe’s. Phone: (770) 801-0020.

Dine-in 78

Dine-in Fine Dining Seasonal Menu Seating 78

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Whatley Memorial Park.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. The service is top-notch as well.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

SEPTEMBER 30, 2021

The innovative restaurant is a bi-level chophouse with elegant and glassed-in wine racks. The ambiance of the restaurant exudes romanticism which makes it a perfect place to dine with your loved one. Moreover, they offer a classic and iconic dining experience fit for everyone. Their signature steaks are the. Grinnell’s.

Seasonal Menu 99

Seasonal Menu Fast Casual Reservations Back of House 99

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. View this post on Instagram A post shared by Folk (@goodasfolk).

Back of House 121

Back of House Reservations Fine Dining Seating 121

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. emerges, top tech investment for 2024.

Catering 101

Catering 2024 2023 Guest Recovery 101

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

DECEMBER 5, 2021

I like to see the variety and innovative dishes that keep the traditional foods but with a touch of creativity. Don’t miss your chance to dine at Blue Moon Cafe. The Rusty Scupper is a jack of all trades, serving fine steaks and fresh seafood alike. Maggie’s Farm offers the whole fine dining experience.

Seasonal Menu 107

Seasonal Menu Online Ordering Reservations Food Order 107

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals. Sunny Point Cafe. sunnypointcafe). plantisfood).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. “Most QSR and Fast Casual brands have already adopted a digital ordering program.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

DECEMBER 17, 2020

.” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

DECEMBER 25, 2021

Sandy D’Amato first opened the space in the 1980s but recently sold the eatery to Chef De Cuisine Justin Aprahamian, who has continued the quality dining tradition. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. It’s a casual restaurant across from Beulah Brinton Part.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” As we join our extraordinary team members together, we will keep innovating to make finding and buying foodservice equipment parts easier than ever.”

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 1, 2019

California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China. ” Coolgreens Turns 10. ” IHOP in Canada.

Franchise 87

Franchise Franchising Fast Casual Point of Sale 87

Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. If you’re looking for a one-of-a-kind, high-end dining experience, look no further than Bistro 19.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Restaurant Clicks

DECEMBER 18, 2021

Wilke’s Dining Room. View this post on Instagram A post shared by Mrs. Wilkes’ Dining Room (@mrswilkesdining). In 1943, owner Sema Wilkes converted the downstairs into a family-style dining room that we now know as Mrs. Wilkes Dining Room. Best Restaurants in Savannah. 107 W Jones St, Savannah, GA 31401 Visit Website.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Restaurant365

FEBRUARY 25, 2020

A full-service restaurant typically includes table service and more involved customer service experiences, spanning fine dining to a sit-down dinner. Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” and Canada.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 204

2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 168

Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

2020 180

2020 Travel Food Safety Consumer Goods 180

Restaurant Clicks

NOVEMBER 2, 2021

That comes through in its food and drink, but also in its dining room, which showcases art, design, and music. Guests enter the combination kitchen/dining room and get to see their entire meal prepared and plated right in front of them. If you’re in Union Square in Somerville, Celeste is a one-of-a-kind spot. Season to Taste.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

MAY 24, 2022

What you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks. Because what you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks.

Fine Dining 96

Fine Dining Seasonal Menu Transportation Food Order 96

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

EATER

NOVEMBER 1, 2021

And because of the increase in to-go orders amid the pandemic, “we installed high-capacity shelving in the dining rooms that not only saved our associates some extra steps but also improved guest experience.”. Many operators can agree on better sound dampening in the dining room or a cooler kitchen; some changes are more contentious.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138