The Food Corridor

NOVEMBER 23, 2021

And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class.

Food 98

Food Seasonal Menu Catering Cash Management 98

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class.

Food 52

Food Seasonal Menu Cash Management Catering 52

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. This doesn’t just mean accepting debit or credit cards.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Restaurant365

DECEMBER 6, 2021

75 percent of restaurants have made menu changes because of supply chain challenges. Menu prices have risen 4.7 Restaurant forecasting leverages historical revenue data, information about current conditions, and knowledge of external events to help project future sales levels. Recipe Costing & Menu Engineering.

Supplies 78

Supplies Food Supply Waste Inventory 78

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – Analyze and Reevaluate Your Menu Design. cash, credit card, contactless). Forecasting by revenue center.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – Analyze and Revaluate Your Menu Design. cash, credit card, contactless). Forecasting by revenue center.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

EATER

JANUARY 21, 2021

We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. Growers sell farm shares at the beginning of the season to people who become regular patrons and recipients for the perishable food.

Seasonal Menu 115

Seasonal Menu Online Ordering Point of Sale Back of House 115

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Space is limited, so click here to register.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Next Restaurants

MAY 26, 2020

High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. Instead, you can reach a compromise in your menu. You may also consider a rotating menu that serves in-season and readily available dishes to keep costs down. Offer Disposable Menus.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Next Restaurants

JULY 29, 2019

So, you’ve got a great menu and the right atmosphere, but you’re still seeing a lull in business. the trivia world boomed with live trivia events. While Trivia Nights prove to be a cash cow for many operators, bar patrons look forward to Trivia Nights as a weekly ritual and a fun way to break up the monotony of the work week.

Bar 63

Bar Social Media Seasonal Menu Cash Management 63

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Rick Camac, Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Here are their responses. To read part two, click here. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 190

2021 Kitchen Safety Food Safety Mobile Ordering 190

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

Back of House 91

Back of House Social Media 2017 Hotels 91

Modern Restaurant Management

DECEMBER 14, 2020

In addition, the site has been updated to make it easier for restaurant operators to search key topics such as "off-premise," "dine-in" and "competitive menu" so they can quickly find what they need. The company has also added a Deep Cleaning Checklist and guiding principles for Managing Indoor Air.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

Back of House 83

Back of House Social Media 2017 Hotels 83

Modern Restaurant Management

MAY 27, 2020

PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 ” Menu Anywhere. PathSpot Secures Funding. million in a Series A round led by Valor Siren Ventures I L.P.

Food Safety 159

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 159

Modern Restaurant Management

SEPTEMBER 24, 2021

For 75 years since, White Castle has honored team members reaching 25 years with an all-expense-paid trip to the home office in Columbus, an extravagant event and an extra-special gift of an engraved gold watch. VROMO teamed up with DoorDash to give restaurants the ability to better manage their own delivery operations.

Franchise 176

Franchise Franchising Customer Experience Fast Casual 176

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Web Diner

AUGUST 27, 2020

Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. You can use email marketing to inform your customers about discounts and offers, changes to your menu, events, and other related announcements.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Next Restaurants

OCTOBER 9, 2019

If it’s time to upgrade to a modern point-of-purchase system that improves your guests’ experiences, consider these key features: Mobility Streamlined ordering Refined business workflow Customer and management metrics. Streamline the Menu Order Processing. Personalized experience Enhanced outreach. Staff Training & Maintenance.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. Reputation Management Revolution. Uberall, Inc.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

iTab POS

NOVEMBER 8, 2018

When you run a cash-only restaurant, you limit the payment options of your customers, which has a direct effect on your earning potential. By limiting your restaurant to a ‘cash-only’ payment model, you turn away many customers from your doors and effectively miss out on a significant portion of your target market.

Cash Management 40

Cash Management Mobile Ordering POS Point of Sale 40

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The event will take place at 10:00 A.M. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Forty-one percent will avoid exchanging cash when dining at restaurants, bars or cafes. Yelp Economic Average. Foot Traffic Dashboard.

2020 168

2020 Fast Casual Food Safety Guest Recovery 168

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Better value for customers who won’t pay fees or higher menu prices associated with delivery.

Mobile Ordering 105

Mobile Ordering Online Ordering Point of Sale POS 105

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. in a management role at the Officers’ Club. I am fully behind this initiative and hope my industry peers share their support as well.”

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Relish by ezCater.

Food Safety 120

Food Safety Customer Experience Website Management Employee Relations 120

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like Brands, Inc.

Fast Casual 102

Fast Casual Customer Service Online Ordering Casual 102

Touch Bistro

APRIL 7, 2021

Seasoned restaurateurs understand the importance of tracking their restaurant turnover rate. A high restaurant turnover rate can also be linked to the high proportion of students and seasonal staff working in the industry. That’s because the restaurant industry is notorious for high employee turnover. Increase employee engagement.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Notch

FEBRUARY 14, 2019

You get a coupon and say, “wow, I’m going to save some cash and remember to use it later,” right? Read More : How to Set Menu Prices to Maximize Profit & Value Think about it this way; treat the promo as one meal—double the food cost that goes into the dish and calculate your percentage based on the price of a single item.

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Web Diner

AUGUST 27, 2020

Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. You can use email marketing to inform your customers about discounts and offers, changes to your menu, events, and other related announcements.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36