Remove business contact
article thumbnail

Social Marketing: Insights from Meta’s Restaurant Summit

Modern Restaurant Management

In fact, 74 percent of online adults say they want to be able to communicate with businesses in the same way they communicate with friends and family through messaging 1. in returns for businesses. Business Messaging Usage Research by Kantar. Today’s digital consumers want more than one-way messaging. in ROAS 4.

Marketing 447
article thumbnail

The Science of Food Safety: Understanding and Preventing Foodborne Illness Outbreaks

Modern Restaurant Management

In fact, the larger the business, the more safeguards are required to effectively monitor health and wellness at scale. coli spread through hand contact in commercial kitchens? A team member's hands may contact this surface while reaching for another ingredient. Can you break down the science of how pathogens like E.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Are You Prepared for an ICE Raid? What Every Restaurant Needs to Know

Modern Restaurant Management

Recent enforcement actions highlight the severe consequences businesses face for non-compliance. Let’s explore past ICE enforcements against restaurants and, most importantly, what you can do now to protect your business. They must comply within three business days or risk fines. Contact legal counsel immediately.

Audits 83
article thumbnail

New Tariffs and the Potential Impact on Restaurants

Goliath Consulting

To learn more about our services including menu development, business strategy, marketing, and restaurant operations, contact us at [link] or email us at getresults@goliathconsulting.com The post New Tariffs and the Potential Impact on Restaurants appeared first on.

article thumbnail

Best Practices for Care and Cleaning of Food Prep Equipment

Modern Restaurant Management

Mixer Care Know-Hows As a first order of business, inspect the mixer daily for any damage or loose parts that could negatively impact the equipment’s performance. Remember to always unplug food prep equipment prior to any care or cleaning! Never hose down mixers, food processors or slicers, as it will damage the electrical components.

Equipment 309
article thumbnail

How to Safeguard Your Restaurant in the Face of Severe Weather 

Modern Restaurant Management

2024 disasters like Hurricanes Helene and Milton are strong examples of how catastrophic weather can be, leaving businesses devastated and communities with billions in damages. Having a reliable mode of communication during such situations is key to keeping operations running and staff in constant contact during critical moments.

Training 473
article thumbnail

Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

There are automated food labeling systems that make it easier for businesses to stay in compliance. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. Create a Food Safety Culture We get it–you’re busy. Instead, document the complaint in detail.