ChowNow

AUGUST 30, 2023

How to Submit Apple Developer Enrollment Due to Apple’s policies, we are unable to build and publish apps on behalf of businesses that are legally registered with their state as a Sole Proprietor. If not, these steps will show you how to create a business Apple ID and complete two-factor authentication. Articles of Incorporation).

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Culinary Cues

FEBRUARY 17, 2023

For the cook or chef – what if every plate leaving the kitchen carried a business card with your name and contact information? If that plate of food were to carry your name and contact information, would you approach it differently? What if you were required to sign your work: “I did this!” Think about it.

Uniforms 365

Uniforms Article Café Training 365

Modern Restaurant Management

MARCH 27, 2024

Attracting new customers is important to every business owner. Satisfied customers are more likely to generate positive feedback and referral business. Patrons appreciate being met with a staff who offers a genuine welcome, uses their name, makes eye contact, and delivers prompt service.

Customer Service 186

Customer Service Loyalty Program Customer Experience Employee Relations 186

The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals. We help them pave the way to business success and profitability.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Modern Restaurant Management

MARCH 8, 2022

Include contact information so the reviewer can get in touch with management if they would like to follow up. Invite the review writer to contact you if they have any more questions or if you want more information about their experience. Please contact us. Thank them by name and offer your contact information. Thank you.!”

Customer Experience 224

Customer Experience Customer Service Small Business Reservations 224

Modern Restaurant Management

FEBRUARY 14, 2022

Many business owners believe that emailing is an obsolete form of marketing. Eighty-three percent of global consumers state that they prefer emails when receiving communications from businesses. The purpose of a newsletter is to give your customers updates concerning your business and services. Newsletters. Promotions.

Email Marketing 219

Email Marketing Marketing Coupons Customer Service 219

Modern Restaurant Management

MARCH 22, 2024

Assemble a recall team that represents all business functions that would be impacted, and ensure everyone understands their roles. Contact your suppliers to arrange for the return or replacement of affected products. Staging a mock recall helps employees practice what they’d need to do in a real-life recall situation.

Food Safety 185

Food Safety Social Media Food Supply Allergens 185

Modern Restaurant Management

MARCH 24, 2023

Without this assurance, gluten-free consumers are likely to take their business elsewhere – or, worse yet, leave negative reviews on popular dining apps. How do you prevent cross-contact in your salad bar? Pre-shift stand up meetings are an excellent opportunity to remind staff of your gluten-free protocol.

Training 177

Training Front of House Kitchen Safety Allergens 177

Modern Restaurant Management

MAY 6, 2021

Restaurant owners were forced to grapple with a question they may have never thought they would have asked themselves pre-pandemic: “Will my business survive?” As vaccination rollouts continue and business restrictions lessen, a resurgence in patronage will likely begin. ” One year into the COVID-19 pandemic, the U.S.

Kitchen Safety 186

Kitchen Safety Guest Recovery Employee Relations Technology 186

Modern Restaurant Management

OCTOBER 23, 2023

Ultimately, your restaurant's website is often the first point of contact between you and potential customers, and it’s more than likely it will be viewed on a phone. Your website should include high-quality images of your restaurant, a detailed menu, and easy-to-find contact information.

Fine Dining 204

Fine Dining Marketing Social Media Influencer 204

Modern Restaurant Management

OCTOBER 1, 2020

Contact-tracing during COVID-19 raises data privacy implications for restaurants. Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. Personally Identifiable Information. General Data Protection Regulation.

Marketing 122

Marketing Restaurant Law Audits Small Business 122

Modern Restaurant Management

OCTOBER 1, 2022

Restaurant marketing revolves around making your business known. It also determines whether prospects would continue their interaction with the business offline. Show restaurant contact details and address. Update local listings, such as Google My Business, Facebook, OpenTable, and other directories.

Marketing 199

Marketing Email Marketing SEO Social Media 199

SpotOn

APRIL 22, 2024

It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. But not all POS systems are equal. That’s why it’s so important to make the right choice when picking a new point-of-sale. Ready to get started?

POS 90

POS Point of Sale Retail Customer Service 90

Modern Restaurant Management

MARCH 5, 2021

As a website developer, who has over 20 years of experience in the industry, here are a few ways I would suggest you update your website to attract business. Keep the overall color palate of your website on brand with your business. Typically, you will want to put the form link in the footer next to your logo and contact information.

Mobile Ordering 192

Mobile Ordering Online Ordering Social Media Customer Experience 192

Modern Restaurant Management

AUGUST 31, 2023

You might also find newsroom contact details on the media organization’s website. The press kit should contain everything you want the media to know about your event with contact details. You can, again, use an email finder to search for their contact details. But it’s not enough for you to have a good story to tell.

Social Media 151

Social Media Email Marketing Influencer Events 151

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Offerings.

Social Media 213

Social Media Food Safety Cash Management Kitchen Safety 213

Modern Restaurant Management

APRIL 8, 2020

From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

Food Truck 184

Food Truck Social Media Customer Service Government 184

Modern Restaurant Management

AUGUST 4, 2021

on average, causing nearly two million acres of damage, which includes residential and business structures. Ahead of the wildfire season, Society Insurance has put together prevention tips and controls a business owner can implement to better protect their establishment from wildfires. Understand Your Severity Zone. Windows and Vents.

Insurance 199

Insurance Agriculture Restaurant Law 2017 199

Goliath Consulting

MARCH 31, 2024

The company Energybox makes this easier by using an automated system that utilizes AI to regulate and maximize HVAC and other systems in your business’ establishment. Energy consumption represents a significant expense for businesses in the food service industry. Let’s redefine your digital dining experience.

Food Safety 88

Food Safety Equipment Website Management Café 88

Modern Restaurant Management

OCTOBER 28, 2021

These media should be leveraged to communicate in a style and voice that is authentic to your business and your policies so there is no guesswork on the part of your customers. Carmine’s signage was in relatively small print and well off to the left of the outdoor hostess stand on a busy sidewalk. Today’s Pandemic Special.

Communication 198

Communication Social Media Menu Loyalty Program 198

Modern Restaurant Management

MAY 27, 2020

While restaurant environments are known for their adherence to cleanliness, the pandemic has elevated the awareness of hand-to-surface contact and placed an emphasis on proper hand washing. Hands-free washrooms are a win-win for consumers and businesses.” Prop open doors to increase visibility and minimize contact.

Equipment 199

Equipment Supplies Small Business Waste 199

Focus POS

OCTOBER 1, 2020

While that was a welcome feature at first, over time customers have learned to expect such add-ons, and any business that didn’t offer a basic program like this risked being glossed over in favor of more proactive competitors. So do loyalty programs try to make customers happy at the expense of your business? Which isn’t hard to find.

Loyalty Program 187

Loyalty Program Email Marketing Coupons Customer Service 187

Modern Restaurant Management

JULY 2, 2020

Whether they closed entirely or adapted their business model to some other form such as delivery or curbside pickup, restaurants have had to rely more heavily on wireless technologies. The COVID-19 pandemic has necessarily prompted the hospitality industry as a whole to adapt to new business models or risk folding entirely.

Customer Service 239

Customer Service Customer Experience Technology Dine-in 239

Modern Restaurant Management

FEBRUARY 18, 2022

It’s essential to adopt sound marketing strategies for your in-house food delivery business. Having a great website for your business is paramount to represent their online presence. Your website should be attractive and user friendly and include all relevant contact information, including in-house delivery.

Delivery 185

Delivery Marketing Email Marketing Social Media 185

Modern Restaurant Management

JANUARY 21, 2022

Restaurants are experiencing more impatient patrons as the labor shortage causes operators to struggle to maintain business – and with a smaller staff. And as customer expectations move to be more focused on quick solutions with low contact experiences, how can operators keep up with the demand for convenience?

Food Supply 171

Food Supply Customer Experience Dine-in Customer Service 171

Modern Restaurant Management

AUGUST 14, 2020

Reopening restaurant dining rooms still puts customers and employees at risk, so safety is the first concern, driving a shift in business operations. Reopening restaurant dining rooms still puts customers and employees at risk, so safety is the first concern, driving a shift in business operations. In most states across the U.S.,

Food Safety 212

Food Safety Customer Service Dine-in Innovation 212

Sling

JULY 6, 2023

Try Sling for free today or get even more to help your team with a Premium or Business plan. Slack can help your business centralize communications and streamline the way your team works. After you set up a task and assign privileges, members can tag each other, comment, add details, and communicate in a variety of different ways.

Communication 78

Communication 2023 Document Sourcing 78

Modern Restaurant Management

JULY 13, 2022

With the onset of the pandemic, the restaurant industry cratered after experiencing massive labor shortages and business loss, compounding the existing challenges. Some software solutions even do the marketing work for you- automating email and SMS campaigns – so you can focus on day-to-day business management. Marketing.

Franchise 211

Franchise Franchising Operations Loyalty Program 211

Restaurant365

MARCH 4, 2022

92% of consumers will choose a business on the first page of local search results and 60% of users click on one of the top three search results, which means it’s extremely important to be at the top of results when consumers conduct a search. This will be the bread and butter of your business, as it’s essential to have local listings.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Modern Restaurant Management

NOVEMBER 17, 2023

Here we’ll review what causes frozen pipes, how they can affect your business operations, and seven ways to help prevent them from occurring in the first place. If you notice any water leakage, immediately shut off the system control valves that lead to any leaking pipes to reduce water damage and business interruptions.

Insurance 98

Insurance Outdoor License Article 98

Modern Restaurant Management

OCTOBER 9, 2023

While younger generations are more open about mental health issues, older generations and some businesses are still trying to catch up. Thus, managers and HR professionals should know how and when to perform wellness checks and when to involve emergency contacts or local authorities.

Employee Relations 193

Employee Relations Workshop Education Insurance 193

Modern Restaurant Management

FEBRUARY 16, 2024

Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? Food businesses across the supply chain must work proactively to prevent food safety breaches. Restaurants would be wise to rely on HOCI to keep their foods, guests, and businesses safer.

Food Safety 186

Food Safety Equipment Tourism Food Supply 186

Modern Restaurant Management

SEPTEMBER 7, 2021

Thousands of businesses and more than one million people were left without power and forced to deal with the lingering effects of standing flood waters. Emergency numbers and contact lists should be available for employees and should include: Managers. Throw out all food and kitchen items that have come into contact with flood waters.

Food Supply 190

Food Supply Food Safety Kitchen Safety Food Truck 190

Modern Restaurant Management

JUNE 22, 2020

Restaurants can minimize close contact by texting alerts when reservations and takeout orders are available, keeping people from clustering together at entrances or pickup counters. You’d hate to miss an order a customer might unwittingly text to your business landline, right?

Communication 198

Communication Email Marketing Customer Service Reservations 198

Modern Restaurant Management

JANUARY 18, 2021

Businesses can set themselves apart from competitors by supplying niche experiences. Businesses can further enhance menus by highlighting bestselling items, supplying photos, and identifying menu items that don’t travel well. Businesses can set themselves apart from competitors by supplying niche experiences.

Loyalty Program 199

Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

Modern Restaurant Management

APRIL 23, 2020

The problem is that while most major restaurant and grocery chains have massive infrastructure, smaller businesses are left vulnerable. Here’s how they can keep business going and not completely surrender customers to third-party delivery apps, or lose out to big chains in the process. Start to Deliver. Repurpose Store Employees.

Employee Relations 152

Employee Relations Tourism Delivery Customer Experience 152

Modern Restaurant Management

DECEMBER 29, 2020

In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. Online ordering can take two forms – websites and apps – and having both means customers can choose the platform that is most convenient for them, luring more business your way in the new year.

2021 204

2021 Technology Online Ordering Email Marketing 204