Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.
The Restaurant Times
NOVEMBER 17, 2021
Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. In other words, there’s a brewery for every taste and budget. What Is A Microbrewery?
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EATER
JANUARY 9, 2023
We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. They encourage us to not just stuff ourselves until we’re full, but to eat, drink, and travel fully.
Bottleneck Management
MAY 23, 2022
If you could travel anywhere in the world to eat for one week, where would it be and why? Who had the biggest influence on the way you cook and why? Travel somewhere new, eat something you’ve never tried before. The intent is for exercise, but I somehow end up at a new brewery every time. Spain is at the top of my list.
Buzztime Business
JANUARY 22, 2024
This organization runs fitness classes at breweries nationwide, including yoga and the aptly named “barre at the bar” event. A onesie bar crawl in the dead of winter makes perfect sense: bargoers can stay cozy and comfortable while traveling from bar to bar. Take a cue from Beer Fit Club. as you plan bar entertainment ideas.
EATER
NOVEMBER 7, 2023
A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” Now, there’s a new must-visit spot in the heart of the city.
EATER
NOVEMBER 22, 2021
There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company. A few operators are temporarily closed due to the COVID-19 pandemic, but there still are a decent number of operators keeping travelers fed right now.
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