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The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

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A Recipe for Success

Modern Restaurant Management

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

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[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

7 Shifts

is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Building schedules in a few clicks With a brewery, taproom, and events to handle, Shawn & Ed were struggling with their spreadsheet-style scheduling process. Shawn & Ed Brewing Co.

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Coronavirus and Restaurants: A Year In Review

7 Shifts

Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. With dining rooms closed, the share of shifts that were related to delivery operations increased by 22% early on in April. Outdoor dining, warm weather, and a decline in virus cases helped the industry.

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Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

.™” with an initial donation, aiming to raise $125,000+ for Children of Restaurant Employees (CORE), a nonprofit that assists the families of service industry members navigating life-altering circumstances. All donations are tax-deductible and go directly to Children of Restaurant Employees (CORE). based 7shifts users.

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SBA Partners with Restech for Restaurant Revitalization Fund

Modern Restaurant Management

Providing educational resources dedicated to answering questions small businesses have related to the RRF. SBA is in ongoing conversations with other interested parties to continue to widely and equitably deliver an experience that is centered around who it is serving – owners of restaurants, bars, breweries, bakeries, etc.