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Implement Compelling Marketing Ideas to Drive Traffic and Boost Sales

Modern Restaurant Management

Supply chain issues, high food costs, and labor shortages are cutting profits at restaurants nationwide, the National Restaurant Association reported. Supply shortages have also resulted in operators having to change their menus on the fly. However, restaurant operators are now encountering a new set of challenges.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

This includes: Net Sales: The total revenue derived from your sale of food and beverages. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. This can reduce your budget for ingredients and, at the same time, minimize food waste.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Green Restaurant and Slow Food were others we considered. Is It Worth It?

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? You don’t have to be a brewery or bar to get into the delivery game either. Taco meal kits! ?? A weekly meal kit subscription? Pros of alcohol delivery ? Pop-up grocery store ??

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3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries.

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“A love of brewing has to come from a love of beer”: we talk opening a brewery with Raise The Bar winners Turning Point

Izettle

Aron was working for a local brewery which supplied the pub, sando we met and became good friends. iZettle offers POS systems specifically developed for the food and drink industry. The rest is history! Did you know? We brew the beers for ourselves, exactly as WE want them, and just hope that others enjoy them as much as we do.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

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