7 Shifts

MAY 11, 2020

Update your restaurant policies and operating procedures In order to reopen your restaurant safely and successfully, you’ll need to update your restaurant’s policies and operating procedures to comply with the latest safety guidance provided by the FDA, CDC, and your local government. Book a demo to learn more.

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

SEPTEMBER 20, 2021

Restaurant inventory management software is a tool that helps digitally track and manage your kitchen inventory. Audience management software can also aggregate data from all sources like Yelp!, Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Try 7shifts for Free. Partender.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal. No, of course we don’t.

Back of House 284

Back of House Travel Website Management Hotels 284

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

Kitchen Safety 293

Kitchen Safety Seasonal Menu Food Safety Food Supply 293

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. All tasks in a restaurant are interconnected. Customer Service.

Operations 363

Operations Inventory Hiring Customer Service 363

EATER

FEBRUARY 24, 2021

Interest in gardening — in backyards and community gardens and on kitchen windowsills — skyrocketed last March. And Johnny’s Seed Company , a Maine-based seller that is the go-to source for many small-scale vegetable farmers, is limiting sales to gardeners to prioritize commercial producers. Now, a year later, the interest persists.

Online Ordering 301

Online Ordering Food Order Front of House Food Safety 301

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

EATER

APRIL 1, 2021

In her 1978 book, Recipes for Longer Life , she included instructions for rejuvelac, which, she wrote, “puts into your body the enzymes cooked food doesn’t,” and could be used to make other fermented foods from nuts and seeds. The company received $6 million in funding from outside investors within its first three years of business.

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

JULY 9, 2021

Many of us likely remember some iconic piece of Pyrex glassware in a mom or grandma’s kitchen. Those initial colors were selected by Lilla Cortright, head of the Pyrex test kitchen. What happened next is the source of some major controversy. Following the sale of the Pyrex brand to World Kitchen, Inc.,

Kitchen Safety 343

Kitchen Safety Food Safety 2007 Marketing 343

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

7 Shifts

SEPTEMBER 19, 2019

Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. For example, play a crucial role in sourcing candidates. Monitor serious maintenance issues in the manager log book to notify other managers.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The Local Foods menu focuses on locally sourced and seasonal ingredients.

Fast Casual 283

Fast Casual Online Ordering Customer Service Employee Relations 283

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

7 Shifts

JULY 1, 2024

This step is essential because once you have been subjected to a surprise inspection and fail to produce a records book, you can be penalized and receive a fine of up to $10,000. Train your employees on how they can guide your customers and ensure their safety at all times. FAQs How do you open a bar with no money?

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

JUNE 16, 2024

Aside from that, your staff is the closest link between you and your diners, so ask them what problems they face, whether in the kitchen or dealing with customers, and how they think they could be addressed. The fresh ingredients have you sourced and used on your menu offerings? a boycott). Then, think of a "theme" for your video.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Restaurant Times

JANUARY 27, 2022

With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. On-the-go booking services such as Eat App, Table, and OpenTable provide users with the ability to check available slots in real-time and make their reservations instantly.

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. By the end of the book, readers will know how to protect themselves (and their customers). " Why write this book now?

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Open for Business

OCTOBER 20, 2023

Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. Think recipes, staff profiles, or a behind-the-scenes look at your sourcing practices.

License 78

License Email Marketing Front of House Social Media 78

Apicbase

JULY 26, 2024

Apicbase is the backbone of your kitchens. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens. Traceability and compliance Food safety and compliance with health and safety regulations are top priorities for any responsible restaurant.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JUNE 11, 2024

Book a Demo 2. If you conduct these reviews on a regular basis, you’ll be able to maintain high standards, secure better deals, and ensure accuracy across your outlets and kitchens. Double Down on Food Safety At the heart of restaurant supply chain management is the crucial task of ensuring customer health and safety.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. Ghost kitchens allow you to order from multiple brand menus at a single location. From a food safety perspective, far UVC light is a growing area where the light destroys germs, but doesn't harm humans. At the same time, they have the same safety concerns others do.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Technology 567

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Lavu CEO Saleem S.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

APRIL 19, 2021

His longtime assistant Laurie Woolever made the decision to carry that book to its completion, and now, World Travel: An Irreverent Guide is a reality. She’s been a writer, journalist, editor, cook in restaurants and private kitchens, and an assistant to Mario Batali. World Travel: An Irreverent Guide is out April 20. Wesley Allsbrook.

Book 347

Book Travel 2018 Food Safety 347

Modern Restaurant Management

DECEMBER 14, 2020

Whether it’s helping them adjust to evolving guidelines or uncovering additional sources of profit, we’re committed to staying right beside our operators through it all, helping them Make It." The US Foods Ghost Kitchen program also recently expanded its concept offerings from six to 12.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Still, something didn’t add up. Chicken Broth (Made from Bones),” it read.

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

Modern Restaurant Management

NOVEMBER 17, 2020

Restaurants and event spaces can offer consumers incentives to book post-holiday parties in the spring months of 2021. New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. and other players.

2020 403

2020 Mobile Ordering Online Ordering Food Order 403

Modern Restaurant Management

JULY 20, 2021

The report contains monthly visit data for each month of 2021, comparing it to the same months during 2019, which was sourced from an index of 28 casual dining restaurants (the first chart in the blog) — that data reveals that restaurants are, by and large, seeing an influx of diners. New requirements for new adventures.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

SEPTEMBER 8, 2023

The Free People, as Lewis called them in her second book, The Taste of Country Cooking , were entirely self-sufficient. For Lewis as a little girl, there was a sense of safety and of awe: Once we were slaves, but now we are free. ‘‘She Truman Capote habitually barged into the kitchen to demand biscuits. and then New York City.

White Paper 293

White Paper Kitchen Safety Back of House Book 293